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Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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We use Cape Grim beef across multiple premium venues at Melbourne Racing Club and we can rely on it for quality, consistency and flavour for our discerning customers

Julian Robertshaw, Executive Chef - Melbourne Racing Club
Melbourne Racing Club

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Restaurants & Retailers

The Emerson, Commercial Road South Yarra

The Emerson, Commercial Road
South Yarra

The Botanical, 169 Domain Rd South Yarra VIC

The Botanical, 169 Domain Rd  South Yarra VIC

Lakehouse Daylesford

Lakehouse Daylesford

Gary's Quality Meats, Prahran Market VIC

Gary's Quality Meats, Prahran Market VIC

Butcher's Block, 280 Queens Pde, Clifton Hill

Butcher's Block, 280 Queens Pde, Clifton Hill

Our Farmers

Alison Napier & Son

Allison Napier

Andrew Kay

Andrew Kay

John D Bruce

John Bruce 2546

Stephen Pilkington

Stephen Pilkington

Paul Saward

Paul Saward
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour