Yum Nam Tok Salad (Spicy Beef Salad)

Yum Nam Tok Salad (Spicy Beef Salad)

 

Serves: 2

Ingredients

Blue Triangle 200g (7oz) beef
Blue Triangle ½ Spanish onion, thinly sliced
Blue Triangle A handful of chopped coriander
Blue Triangle A handful of chopped shallots
Blue Triangle 1 tbsp lemon juice
Blue Triangle ½ tbsp fish sauce
Blue Triangle ½ tspn sugar
Blue Triangle Mint leaves
Blue Triangle Fresh chilli

 

Method

  1. Grill or barbecue beef to your liking and thinly slice.
  2. In a large bowl or pot, combine the cooked topside with the onion, shallots, coriander, lemon juice, fish sauce, sugar and chilli. Toss to mix well.
  3. Rip mint leaves, add to the bowl and mix well.
  4. Serve at room temperature.

 

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Knowing that the beef is selected from only Angus and Hereford cattle in the north-western corner of Tasmania you can be assured it is fed on some of the most lush green pastures in the country.
Brent Farrell, Brents Restaurant

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Noosa Food & Wine Festival

Noosa Food & Wine Festival

Neil Perry - Rockpool, Rockpool Bar & Grill, Spice Temple

Neil Perry - Rockpool, Rockpool Bar & Grill, Spice Temple

Lakehouse Daylesford

Lakehouse Daylesford

Garagistes, 103 Murray Street, Hobart TAS

Garagistes, 103 Murray Street, Hobart TAS

Butcher's Block, 280 Queens Pde, Clifton Hill

Butcher's Block, 280 Queens Pde, Clifton Hill

Our Farmers

Jackie Marshall

Jackie Marshall

Paul Saward

Paul Saward

John D Bruce

John Bruce 2546

Michael Kay

Michael Kay

Jamie Oliver

Jamie Oliver
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour