Yum Nam Tok Salad (Spicy Beef Salad)
Serves: 2
Ingredients
200g (7oz) beef
½ Spanish onion, thinly sliced
A handful of chopped coriander
A handful of chopped shallots
1 tbsp lemon juice
½ tbsp fish sauce
½ tspn sugar
Mint leaves
Fresh chilli
Method
- Grill or barbecue beef to your liking and thinly slice.
- In a large bowl or pot, combine the cooked topside with the onion, shallots, coriander, lemon juice, fish sauce, sugar and chilli. Toss to mix well.
- Rip mint leaves, add to the bowl and mix well.
- Serve at room temperature.
Note: Not all images displayed on this page utilise Cape Grim Beef.
We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.
Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.
The quality and ‘value’ of meat should not be measured by how heavy a feedlot can grow their beef. Rather, we look after our animals from when they are born to when they are sent to Greenham – we try to give them a quality of life all the way through – and that’s why we end up with a really good product.
John Bruce - Cape Grim Beef Farmer, Stanley, TAS
Restaurants & Retailers
Jolleys Boathouse - Adelaide, SA
The European
161 Spring St
Melbourne
Butcher's Block, 280 Queens Pde, Clifton Hill
Middle Park Hotel, 102 Canterbury Road, Middle Park VIC
Shearing Shed
Cowes, VIC
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour