Recipes  >  Braise | Asian  >  Yum Nam Tok Salad (Spicy Beef Salad)
AboutCuts AvailableNewspaper & PressImage Gallery
BBQ Robbins Island Wagyu Petit Tender with Cape Grim Beef cheek BordelaiseBeef cheek ragu with pappardelle and gremolataBeef flank tortillas with chargrilled cornBeef Pad ThaiBeef PhoBeef RendangCape Grim Brisket w. pickled cabbage & mustardCape Grim Bundaberg Short RibsCape Grim Firewater brisketDaube Of Cape Grim BeefGarlic Beef Salad with WatercressKorean Style BeefKorean-Braised Cape Grim Beef Short Rib With Kimchi RoestiSalt and vinegar Cape Grim tongue with quinoa and zucchini salad and horseradish vinaigretteSatay Beef Steak with Cucumber SaladSmoked Cape Grim Beef with Oyster Mayonnaise & Pickled RadishSoy and Maple Scotch Fillet with Grilled Corn and Tomato SaladStar anise-poached Beef and Sichuan Cucumber SaladSticky Sichuan pepper oxtail with purple cabbage slawSweet Spiced Roast BeefThai Beef Jerky, Sriricha SauceVietnamese Beef and Glass Noodle SaladVietnamese Beef CurryWasabi and Rare Roast Beef ToastsWok-fried Cape Grim bavette with broccolini and oyster sauceYum Nam Tok Salad (Spicy Beef Salad)
  • Pure Beef - For the Love of It
  • Pure Beef - Made by Nature
  • Pure Beef - Naturally Tasmanian
  • Pure Beef - The Way Nature Intended
    Yum Nam Tok Salad (Spicy Beef Salad)

    Yum Nam Tok Salad (Spicy Beef Salad)

     

    Serves: 2

    Ingredients

    Blue Triangle 200g (7oz) beef
    Blue Triangle ½ Spanish onion, thinly sliced
    Blue Triangle A handful of chopped coriander
    Blue Triangle A handful of chopped shallots
    Blue Triangle 1 tbsp lemon juice
    Blue Triangle ½ tbsp fish sauce
    Blue Triangle ½ tspn sugar
    Blue Triangle Mint leaves
    Blue Triangle Fresh chilli

     

    Method

    1. Grill or barbecue beef to your liking and thinly slice.
    2. In a large bowl or pot, combine the cooked topside with the onion, shallots, coriander, lemon juice, fish sauce, sugar and chilli. Toss to mix well.
    3. Rip mint leaves, add to the bowl and mix well.
    4. Serve at room temperature.

     

     Note: Not all images displayed on this page utilise Cape Grim Beef.

    Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

    Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.
    Knowing that the beef is selected from only Angus and Hereford cattle in the north-western corner of Tasmania you can be assured it is fed on some of the most lush green pastures in the country.
    Brent Farrell, Brents Restaurant

    Instagram Feed

    Restaurants & Retailers

    Noosa Food & Wine Festival

    Noosa Food & Wine Festival

    Neil Perry - Rockpool, Rockpool Bar & Grill, Spice Temple

    Neil Perry - Rockpool, Rockpool Bar & Grill, Spice Temple

    Lakehouse Daylesford

    Lakehouse Daylesford

    Garagistes, 103 Murray Street, Hobart TAS

    Garagistes, 103 Murray Street, Hobart TAS

    Butcher's Block, 280 Queens Pde, Clifton Hill

    Butcher's Block, 280 Queens Pde, Clifton Hill

    Our Farmers

    Jackie Marshall

    Jackie Marshall

    Paul Saward

    Paul Saward

    John D Bruce

    John Bruce 2546

    Michael Kay

    Michael Kay

    Jamie Oliver

    Jamie Oliver
    From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour