Yum Nam Tok Salad (Spicy Beef Salad)
Serves: 2
Ingredients
200g (7oz) beef
½ Spanish onion, thinly sliced
A handful of chopped coriander
A handful of chopped shallots
1 tbsp lemon juice
½ tbsp fish sauce
½ tspn sugar
Mint leaves
Fresh chilli
Method
- Grill or barbecue beef to your liking and thinly slice.
- In a large bowl or pot, combine the cooked topside with the onion, shallots, coriander, lemon juice, fish sauce, sugar and chilli. Toss to mix well.
- Rip mint leaves, add to the bowl and mix well.
- Serve at room temperature.
Note: Not all images displayed on this page utilise Cape Grim Beef.
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The farmers of Cape Grim produce amazing cattle and Greenhams process it humanely and we get to use fully traceable, beautifully flavoured grass fed beef. What a priviledge!
Jesse McTavish, The Kettle Black
Restaurants & Retailers
Roaring Grill
301 Elizabeth Street, North Hobart
Berardos Bistro on the Beach, Noosa
Jing An Shangri La, Shanghai China
Prince Alfred - 355 Bay St, Port Melbourne VIC
The Independent
Gembrook, VIC
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour