Recipes  >  Braise | Asian  >  Yum Nam Tok Salad (Spicy Beef Salad)
AboutCuts AvailableNewspaper & PressImage Gallery
BBQ Robbins Island Wagyu Petit Tender with Cape Grim Beef cheek BordelaiseBeef cheek ragu with pappardelle and gremolataBeef flank tortillas with chargrilled cornBeef Pad ThaiBeef PhoBeef RendangCape Grim Brisket w. pickled cabbage & mustardCape Grim Bundaberg Short RibsCape Grim Firewater brisketDaube Of Cape Grim BeefGarlic Beef Salad with WatercressKorean Style BeefKorean-Braised Cape Grim Beef Short Rib With Kimchi RoestiSalt and vinegar Cape Grim tongue with quinoa and zucchini salad and horseradish vinaigretteSatay Beef Steak with Cucumber SaladSmoked Cape Grim Beef with Oyster Mayonnaise & Pickled RadishSoy and Maple Scotch Fillet with Grilled Corn and Tomato SaladStar anise-poached Beef and Sichuan Cucumber SaladSticky Sichuan pepper oxtail with purple cabbage slawSweet Spiced Roast BeefThai Beef Jerky, Sriricha SauceVietnamese Beef and Glass Noodle SaladVietnamese Beef CurryWasabi and Rare Roast Beef ToastsWok-fried Cape Grim bavette with broccolini and oyster sauceYum Nam Tok Salad (Spicy Beef Salad)
  • Pure Beef - For the Love of It
  • Pure Beef - Made by Nature
  • Pure Beef - Naturally Tasmanian
  • Pure Beef - The Way Nature Intended
  • Proud sponsors of the Western Bulldogs (AFL)
Yum Nam Tok Salad (Spicy Beef Salad)

Yum Nam Tok Salad (Spicy Beef Salad)

 

Serves: 2

Ingredients

Blue Triangle 200g (7oz) beef
Blue Triangle ½ Spanish onion, thinly sliced
Blue Triangle A handful of chopped coriander
Blue Triangle A handful of chopped shallots
Blue Triangle 1 tbsp lemon juice
Blue Triangle ½ tbsp fish sauce
Blue Triangle ½ tspn sugar
Blue Triangle Mint leaves
Blue Triangle Fresh chilli

 

Method

  1. Grill or barbecue beef to your liking and thinly slice.
  2. In a large bowl or pot, combine the cooked topside with the onion, shallots, coriander, lemon juice, fish sauce, sugar and chilli. Toss to mix well.
  3. Rip mint leaves, add to the bowl and mix well.
  4. Serve at room temperature.

 

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.

The quality and ‘value’ of meat should not be measured by how heavy a feedlot can grow their beef. Rather, we look after our animals from when they are born to when they are sent to Greenham – we try to give them a quality of life all the way through – and that’s why we end up with a really good product.

John Bruce - Cape Grim Beef Farmer, Stanley, TAS

Instagram Feed

Restaurants & Retailers

The European 161 Spring St Melbourne

The European 161 Spring St Melbourne

Roaring Grill 301 Elizabeth Street, North Hobart

Roaring Grill 301 Elizabeth Street, North Hobart

Victor Churchill, 132 Queen Street, Woollahra, NSW

Victor Churchill, 132 Queen Street, Woollahra, NSW

Terminus Hotel, Fitzroy VIC

Terminus Hotel, Fitzroy VIC

The Prime Society - Singapore

The Prime Society - Singapore

Our Farmers

Jamie Oliver

Jamie Oliver

Jackie Marshall

Jackie Marshall

Charles Henry Rothwell

G231

Dallas & Jenny

DJ & JJ House

Michael Kay

Michael Kay
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour