Yum Nam Tok Salad (Spicy Beef Salad)
Serves: 2
Ingredients
200g (7oz) beef
½ Spanish onion, thinly sliced
A handful of chopped coriander
A handful of chopped shallots
1 tbsp lemon juice
½ tbsp fish sauce
½ tspn sugar
Mint leaves
Fresh chilli
Method
- Grill or barbecue beef to your liking and thinly slice.
- In a large bowl or pot, combine the cooked topside with the onion, shallots, coriander, lemon juice, fish sauce, sugar and chilli. Toss to mix well.
- Rip mint leaves, add to the bowl and mix well.
- Serve at room temperature.
Note: Not all images displayed on this page utilise Cape Grim Beef.
We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.
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Customers come back to the shop asking for it. I’m proud to be able to sell it.
Jamie Wright, Butcher on Bundook
Restaurants & Retailers
Victor Churchill, 132 Queen Street, Woollahra, NSW
Noosa Food & Wine Festival
Paringa Estate
Mornington Peninsula
Grossi Florentino Grill
Bar Nacional, 727 Collins St
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour