Beef sirloin with mushroom ragout

Beef with mushroom ragout

 

Serves: 4

Preparation time: 15 minutes
Cooking time: 8 minutes

Ingredients

Blue Triangle 4 OP Rib steaks
Blue Triangle 30 g butter
Blue Triangle 500 g mixed mushrooms, sliced
Blue Triangle 300 ml carton thickened cream
Blue Triangle potatoes and green beans to serve

Method

  1. Brush each steak lightly with oil. Season with salt and pepper. Preheat the char-grill pan to hot before adding the meat.
  2. Cook on one side until the first sign of moisture appears. Turn steaks once only. Test the steaks for degree of doneness with tongs. Rare is soft, medium feels springy and well done is very firm.
  3. While steaks are cooking, add the butter and mushrooms to a frying pan and cook until softened. Add cream and simmer until reduced and thickened. Season with salt and pepper.
  4. Remove steaks from heat, loosely cover with foil and rest steaks for 2 minutes before serving.

Serve steaks with a spoonful of mushroom ragout, boiled potatoes and steamed green beans.

Tips

Use a mix of mushrooms such as Swiss brown, button, oyster, enoki and shiitake.

You can also barbecue the steaks for this recipe, use either the char-grill plate or flat-plate. They can also be pan-fried or grilled.

Best beef cuts for char-grilling: fillet/tenderloin, rib eye/scotch fillet, sirloin/porterhouse/New York, T-bone, rump, round and blade, oyster blade.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.

Just a little note to say thank you so much for all of the hard work and love you put into your products!!!
Our family love, love, love Cape Grim Beef... Eaten in our home with both fork and little fingers!
Thanks again and keep up the great work :)

Samantha, St Ives, NSW

Instagram Feed

Restaurants & Retailers

San Telmo - Argentinian Bar & Grill

San Telmo -  Argentinian Bar & Grill

L'Hotel Gitan, 32 Commercial Road Prahran

L'Hotel Gitan,
32 Commercial Road
Prahran

Circa, 2 Acland St St Kilda

Circa, 2 Acland St
St Kilda

Railway Club Hotel, 107 Raglan St, Port Melbourne VIC

Railway Club Hotel, 107 Raglan St, Port Melbourne VIC

O'Connell's South Melbourne

O'Connell's South Melbourne

Our Farmers

John D Bruce

John Bruce 2546

Jamie Oliver

Jamie Oliver

Andrew Kay

Andrew Kay

Stephen Pilkington

Stephen Pilkington

Dallas & Jenny

DJ & JJ House
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour