Beef sirloin with mushroom ragout

Beef with mushroom ragout

 

Serves: 4

Preparation time: 15 minutes
Cooking time: 8 minutes

Ingredients

Blue Triangle 4 OP Rib steaks
Blue Triangle 30 g butter
Blue Triangle 500 g mixed mushrooms, sliced
Blue Triangle 300 ml carton thickened cream
Blue Triangle potatoes and green beans to serve

Method

  1. Brush each steak lightly with oil. Season with salt and pepper. Preheat the char-grill pan to hot before adding the meat.
  2. Cook on one side until the first sign of moisture appears. Turn steaks once only. Test the steaks for degree of doneness with tongs. Rare is soft, medium feels springy and well done is very firm.
  3. While steaks are cooking, add the butter and mushrooms to a frying pan and cook until softened. Add cream and simmer until reduced and thickened. Season with salt and pepper.
  4. Remove steaks from heat, loosely cover with foil and rest steaks for 2 minutes before serving.

Serve steaks with a spoonful of mushroom ragout, boiled potatoes and steamed green beans.

Tips

Use a mix of mushrooms such as Swiss brown, button, oyster, enoki and shiitake.

You can also barbecue the steaks for this recipe, use either the char-grill plate or flat-plate. They can also be pan-fried or grilled.

Best beef cuts for char-grilling: fillet/tenderloin, rib eye/scotch fillet, sirloin/porterhouse/New York, T-bone, rump, round and blade, oyster blade.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.

Good food is an essential part of a luxury experience when it comes to food and using Cape Grim Beef in our menus complete the meaning of luxuries and a good choice of on top quality fresh products that we’re able to source all year round. Cape Grim Beef products are one of the most important parts to delight our guests.

Executive Chef Ayyoub Salameh, Conrads Maldives Rangali

Instagram Feed

Restaurants & Retailers

The Emerson, Commercial Road South Yarra

The Emerson, Commercial Road
South Yarra

Garagistes, 103 Murray Street, Hobart TAS

Garagistes, 103 Murray Street, Hobart TAS

Railway Club Hotel, 107 Raglan St, Port Melbourne VIC

Railway Club Hotel, 107 Raglan St, Port Melbourne VIC

Jing An Shangri La, Shanghai China

Jing An Shangri La, Shanghai China

Victor Churchill, 132 Queen Street, Woollahra, NSW

Victor Churchill, 132 Queen Street, Woollahra, NSW

Our Farmers

Dallas & Jenny

DJ & JJ House

Stephen Pilkington

Stephen Pilkington

Paul Saward

Paul Saward

Richard Nicholls

Richard Nicholls

Jackie Marshall

Jackie Marshall
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour