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We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.
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I’ve been cooking for 20 years and these are the best eye fillets I have ever tried.
Philip Edwards, Moo Moo The Wine Bar + Grill
Restaurants & Retailers
Garagistes, 103 Murray Street, Hobart TAS
Peter G Bouchier Butchers
Black Cow Bistro, 70 George St, Launceston TAS
The Botanical, 169 Domain Rd South Yarra VIC
Railway Club Hotel, 107 Raglan St, Port Melbourne VIC
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour