Certifications

On this page you will find information about our various certifications.

To receive a copy, click the link for a downloadable PDF.

 
Certified Humane Logo

This program is committed to improving the livesof farm animals in food production from birth to slaughter. The Certified Humane label assures consumers that animals are raised in accordance to high animal welfare standards.

Cape Grim Beef was the first Australian brand to receive the certification.

 
MSA - Meat Standards Australia

Cape Grim MSA licence - Cape Grim Beef is audited by AusMeat in order to satisfy MSA (Meat Standards Australia) requirements. Please click HERE for more information about the BENEFITS of MSA.

 
Tasmania Natural Beef Government Certificate

Tasmania Natural Beef Government Certificate - By law, beef produced in Tasmania must be free of Hormone Growth Promotants (HGPs)

 
Non GMO Project Verified

Non-GMO Project - Cape Grim Beef was the first Australian food brand to be certified by the USA based NON-GMO Project protocol.

 
USDA Approved

All Cape Grim Beef & Meat Standards Australia trademarks and programs have been approved for use in the USA by the USDA.

 
Global Animal Partnership

The Cape Grim Beef program and its producers have been audited by the Global Animal Partnership - a diverse group with the common goal of improving the welfare of animals in agriculture. Cattle sourced for the Cape Grim Beef Program achieves a Level 4 (top = 5+) rating.

 
Never Ever Beef Program

The Greenham Never Ever program began in 2012 to meet the growing demand for beef that could satisfy three key pillars for consumers: 100% grass fed | No grains – ever, No antibiotics – ever, No Hormone Growth Promotants (HGPS) - ever.

 
Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.

The Railway Club Hotel is Melbourne's Premier Steak Venue.

We use Cape Grim as our premium product because the quality of their grass fed beef is second to none. We enjoy consistently high marble scores, tenderness and flavour all year round giving us pride of product, and value for our customers.

John Woolley, Railway Club Hotel
Railway Club Hotel

Restaurants & Retailers

Cumulus Up Upstairs 45 Flinders Lane, Melbourne

Cumulus Up 
Upstairs 45 Flinders Lane, Melbourne

Black Cow Bistro, 70 George St, Launceston TAS

Black Cow Bistro, 70 George St, Launceston TAS

Paringa Estate Mornington Peninsula

Paringa Estate
Mornington Peninsula

Terminus Hotel, Fitzroy VIC

Terminus Hotel, Fitzroy VIC

Lakehouse Daylesford

Lakehouse Daylesford

Our Farmers

Andrew Kay

Andrew Kay

Paul Saward

Paul Saward

Alison Napier & Son

Allison Napier

Richard Nicholls

Richard Nicholls

Michael Kay

Michael Kay
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour