Cape Grim Eye Fillet with white beans, green beans & pancetta

Cape Grim Eye Fillet with White Beans, Green Beans & Pancetta

 

Serves 4

Dell Ugo Ristorante Italiano - Southbank

Ingredients

4x 200g Cape Grim Eye Fillet

500g Cannelini Beans

200g Green Beans

8x Slices Thin Cut Pancetta

1x Brown Onion

1x Glove Garlic

Method

Cannelini Beans

  • If you are rehydrating, soak in water for 24 hrs.
  • In a pot of water, bring cannelini beans to the boils and leave to boil for 20 minutes and drain.
  • Bruinoise onion and garlic.
  • Sweat in a pan, add cannellini beans and deglaze with white wine, cover with water and season with salt and pepper then bring to the boil.
  • Blend all to turn into a purée.

 

Green Beans

  • Chop tails and blanch in boiling water for 30 seconds.
  • Refresh in ice water and drain.
  • When dry wrap even amounts in pancetta.

 

Eye Fillet

  • Seal in a pan or grill and finish in a oven to your liking.
  • Allow to rest up to half its cooking time.

 

As eye fillet is resting, roast green beans and pancetta and reheat puree.

 

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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The farmers of Cape Grim produce amazing cattle and Greenhams process it humanely and we get to use fully traceable, beautifully flavoured grass fed beef. What a priviledge!

Jesse McTavish, The Kettle Black
Kettle Black

Restaurants & Retailers

Roaring Grill 301 Elizabeth Street, North Hobart

Roaring Grill
301 Elizabeth Street, North Hobart

Middle Park Hotel, 102 Canterbury Road, Middle Park VIC

Middle Park Hotel, 102 Canterbury Road, Middle Park VIC

Stillwater 2 Bridge Rd, Launceston TAS

Stillwater
2 Bridge Rd, Launceston TAS

Prince Alfred - 355 Bay St, Port Melbourne VIC

Prince Alfred - 355 Bay St, Port Melbourne VIC

Jolleys Boathouse - Adelaide, SA

Jolleys Boathouse - Adelaide, SA

Our Farmers

Jackie Marshall

Jackie Marshall

Dallas & Jenny

DJ & JJ House

Charles Henry Rothwell

G231

Andrew Kay

Andrew Kay

Jamie Oliver

Jamie Oliver
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour
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