Cape Grim Eye Fillet with white beans, green beans & pancetta

Cape Grim Eye Fillet with White Beans, Green Beans & Pancetta

 

Serves 4

Dell Ugo Ristorante Italiano - Southbank

Ingredients

4x 200g Cape Grim Eye Fillet

500g Cannelini Beans

200g Green Beans

8x Slices Thin Cut Pancetta

1x Brown Onion

1x Glove Garlic

Method

Cannelini Beans

  • If you are rehydrating, soak in water for 24 hrs.
  • In a pot of water, bring cannelini beans to the boils and leave to boil for 20 minutes and drain.
  • Bruinoise onion and garlic.
  • Sweat in a pan, add cannellini beans and deglaze with white wine, cover with water and season with salt and pepper then bring to the boil.
  • Blend all to turn into a purée.

 

Green Beans

  • Chop tails and blanch in boiling water for 30 seconds.
  • Refresh in ice water and drain.
  • When dry wrap even amounts in pancetta.

 

Eye Fillet

  • Seal in a pan or grill and finish in a oven to your liking.
  • Allow to rest up to half its cooking time.

 

As eye fillet is resting, roast green beans and pancetta and reheat puree.

 

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Dear Cape Grim,

Dead set that Flat Iron steak was the best I've ever cooked. Absolutely awesome. Thank You.

David, Manly, NSW

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Roaring Grill
301 Elizabeth Street, North Hobart

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Gary's Quality Meats, Prahran Market VIC

Cumulus Up Upstairs 45 Flinders Lane, Melbourne

Cumulus Up 
Upstairs 45 Flinders Lane, Melbourne

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Jackie Marshall

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