Cape Grim Eye Fillet with White Beans, Green Beans & Pancetta

Serves 4

Dell Ugo Ristorante Italiano - Southbank

Ingredients

4x 200g Cape Grim Eye Fillet

500g Cannelini Beans

200g Green Beans

8x Slices Thin Cut Pancetta

1x Brown Onion

1x Glove Garlic

Method

Cannelini Beans

• If you are rehydrating, soak in water for 24 hrs.
• In a pot of water, bring cannelini beans to the boils and leave to boil for 20 minutes and drain.
• Bruinoise onion and garlic.
• Sweat in a pan, add cannellini beans and deglaze with white wine, cover with water and season with salt and pepper then bring to the boil.
• Blend all to turn into a purée.

Green Beans

• Chop tails and blanch in boiling water for 30 seconds.
• Refresh in ice water and drain.
• When dry wrap even amounts in pancetta.

Eye Fillet

• Seal in a pan or grill and finish in a oven to your liking.
• Allow to rest up to half its cooking time.

As eye fillet is resting, roast green beans and pancetta and reheat puree.

We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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