Contact Us

To find your closest butcher, retailer or restaurant serving Cape Grim Beef, please click HERE (Australian customers only)

Looking to serve Cape Grim Beef at your restaurant or shop? Click HERE

Cape Grim Beef is 100% grassfed and finished (not grain fed or confined to feedlots).

We do not conduct any direct business with restaurants or butchers. For international distribution, please click HERE

 

PLEASE READ ALL OF THE ABOVE BEFORE SENDING YOUR ENQUIRY

 

 

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.

We use Cape Grim beef across multiple premium venues at Melbourne Racing Club and we can rely on it for quality, consistency and flavour for our discerning customers

Julian Robertshaw, Executive Chef - Melbourne Racing Club
Melbourne Racing Club

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Restaurants & Retailers

Terminus Hotel, Fitzroy VIC

Terminus Hotel, Fitzroy VIC

San Telmo - Argentinian Bar & Grill

San Telmo -  Argentinian Bar & Grill

Mumu Grill, 70 Alexander St Crows Nest NSW

Mumu Grill, 70 Alexander St  Crows Nest NSW

Kettle Black 50 Albert Rd South Melbourne

Kettle Black
50 Albert Rd
South Melbourne

Peter G Bouchier Butchers

Peter G Bouchier Butchers

Our Farmers

Andrew Kay

Andrew Kay

Jamie Oliver

Jamie Oliver

Charles Henry Rothwell

G231

Paul Saward

Paul Saward

John D Bruce

John Bruce 2546
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour