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2018 CAPE GRIM BEEF JUNIOR MASCOT COMPETITION

Liam Alexopolous (8 Years Old) of Essendon won the JUNIOR MASCOT competition! Have a look for Liam as he runs through the banner with the team on Saturday June 2nd!

THE COMPETITION IS NOW CLOSED. Thank you for your interest.

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What is another name for flap meat in France? * Vacio Bistro Steak Bavette

By entering this competition, you hereby agree that Cape Grim Beef and Greenham Tasmania may use your entry to this competition and any personal details for any promotional, marketing and publicity purposes of Cape Grim Beef but not including third parties.

Full Competition Terms & Conditions here*

We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Good food is an essential part of a luxury experience when it comes to food and using Cape Grim Beef in our menus complete the meaning of luxuries and a good choice of on top quality fresh products that we’re able to source all year round. Cape Grim Beef products are one of the most important parts to delight our guests.

Executive Chef Ayyoub Salameh, Conrads Maldives Rangali