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2018 CAPE GRIM BEEF JUNIOR MASCOT COMPETITION

Liam Alexopolous (8 Years Old) of Essendon won the JUNIOR MASCOT competition! Have a look for Liam as he runs through the banner with the team on Saturday June 2nd!

THE COMPETITION IS NOW CLOSED. Thank you for your interest.

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What is another name for flap meat in France? * Vacio Bistro Steak Bavette

By entering this competition, you hereby agree that Cape Grim Beef and Greenham Tasmania may use your entry to this competition and any personal details for any promotional, marketing and publicity purposes of Cape Grim Beef but not including third parties.

Full Competition Terms & Conditions here*

We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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The Railway Club Hotel is Melbourne's Premier Steak Venue.

We use Cape Grim as our premium product because the quality of their grass fed beef is second to none. We enjoy consistently high marble scores, tenderness and flavour all year round giving us pride of product, and value for our customers.

John Woolley, Railway Club Hotel