2018 CAPE GRIM BEEF JUNIOR MASCOT COMPETITION

Liam Alexopolous (8 Years Old) of Essendon won the JUNIOR MASCOT competition! Have a look for Liam as he runs through the banner with the team on Saturday June 2nd!

THE COMPETITION IS NOW CLOSED. Thank you for your interest.

Junior Mascot Competition

 

Signup to Enter the Competition

Vacio Bistro Steak Bavette




 

 

 

 

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Good food is an essential part of a luxury experience when it comes to food and using Cape Grim Beef in our menus complete the meaning of luxuries and a good choice of on top quality fresh products that we’re able to source all year round. Cape Grim Beef products are one of the most important parts to delight our guests.

Executive Chef Ayyoub Salameh, Conrads Maldives Rangali

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Restaurants & Retailers

Middle Park Hotel, 102 Canterbury Road, Middle Park VIC

Middle Park Hotel, 102 Canterbury Road, Middle Park VIC

Roaring Grill 301 Elizabeth Street, North Hobart

Roaring Grill
301 Elizabeth Street, North Hobart

Peter G Bouchier Butchers

Peter G Bouchier Butchers

Silver Creek Smokers

Silver Creek Smokers

Butcher's Block, 280 Queens Pde, Clifton Hill

Butcher's Block, 280 Queens Pde, Clifton Hill

Our Farmers

Andrew Kay

Andrew Kay

Alison Napier & Son

Allison Napier

John D Bruce

John Bruce 2546

Paul Saward

Paul Saward

Michael Kay

Michael Kay
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour