2018 CAPE GRIM BEEF JUNIOR MASCOT COMPETITION

Liam Alexopolous (8 Years Old) of Essendon won the JUNIOR MASCOT competition! Have a look for Liam as he runs through the banner with the team on Saturday June 2nd!

THE COMPETITION IS NOW CLOSED. Thank you for your interest.

Junior Mascot Competition

 

Signup to Enter the Competition

Vacio Bistro Steak Bavette




 

 

 

 

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.

Good food is an essential part of a luxury experience when it comes to food and using Cape Grim Beef in our menus complete the meaning of luxuries and a good choice of on top quality fresh products that we’re able to source all year round. Cape Grim Beef products are one of the most important parts to delight our guests.

Executive Chef Ayyoub Salameh, Conrads Maldives Rangali

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Restaurants & Retailers

Middle Park Hotel, 102 Canterbury Road, Middle Park VIC

Middle Park Hotel, 102 Canterbury Road, Middle Park VIC

L'Hotel Gitan, 32 Commercial Road Prahran

L'Hotel Gitan,
32 Commercial Road
Prahran

Butcher's Block, 280 Queens Pde, Clifton Hill

Butcher's Block, 280 Queens Pde, Clifton Hill

Grossi Florentino Grill

Grossi Florentino Grill

Shearing Shed Cowes, VIC

Shearing Shed
Cowes, VIC

Our Farmers

Charles Henry Rothwell

G231

John D Bruce

John Bruce 2546

Michael Kay

Michael Kay

Jamie Oliver

Jamie Oliver

Jackie Marshall

Jackie Marshall
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour