About Cuts Available Newspaper & Press Image Gallery

2018 CAPE GRIM BEEF JUNIOR MASCOT COMPETITION

Liam Alexopolous (8 Years Old) of Essendon won the JUNIOR MASCOT competition! Have a look for Liam as he runs through the banner with the team on Saturday June 2nd!

THE COMPETITION IS NOW CLOSED. Thank you for your interest.

Signup to Enter the Competition

First Name *

Last Name *

Email *

Mobile

What is another name for flap meat in France? * Vacio Bistro Steak Bavette

By entering this competition, you hereby agree that Cape Grim Beef and Greenham Tasmania may use your entry to this competition and any personal details for any promotional, marketing and publicity purposes of Cape Grim Beef but not including third parties.

Full Competition Terms & Conditions here*

We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.

The quality and consistency allows me to maintain a high level of standards, whether it is beautifully marbled Brisket slow cooked in a massaman curry, Char grilled short rib, stir-fried rump or amazing wood grilled steaks.

, Longrain Restaurant & Bar