Cape Grim Beef Stocks & Broths

Have you tried our Bone Broth and Beef Stock Yet?

 

Beef Stock and Beef Broth from Cape Grim Beef

Beef Stock 500ml

A naturally reduced traditional stock to create and enhance soups, stews and sauces. Gluten free, Lactose free, with no thickeners or additives. The result is a clean, brown and gelatinous stock with a rich flavour and velvety texture. It’s the perfect base for creating finishing sauce or jus.

Bone Broth 500ml

Slowly cooked for a minimum of 16 hours, this rich and full flavoured bone broth is perfect for use in delicious soups or as a nutritious hot drink – try it in the afternoon when you’re feeling peckish. The Ginger and Apple Cider Vinegar give the broth a lifted aroma and palate.

Like our beef, all the bones used to make our broths and stocks come from cattle that have been raised on pastures their whole lives according to the highest animal welfare principles.

For more information on our certifications please click HERE

To enquire about being a distributor or stockist please click HERE

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Dear Cape Grim,

Dead set that Flat Iron steak was the best I've ever cooked. Absolutely awesome. Thank You.

David, Manly, NSW

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Restaurants & Retailers

Prince Alfred - 355 Bay St, Port Melbourne VIC

Prince Alfred - 355 Bay St, Port Melbourne VIC

Coppersmith Hotel 435 Clarendon St South Melbourne

Coppersmith Hotel
435 Clarendon St
South Melbourne

Terminus Hotel, Fitzroy VIC

Terminus Hotel, Fitzroy VIC

The European 161 Spring St Melbourne

The European
161 Spring St
Melbourne

Grossi Florentino Grill

Grossi Florentino Grill

Our Farmers

Jamie Oliver

Jamie Oliver

Andrew Kay

Andrew Kay

Charles Henry Rothwell

G231

Dallas & Jenny

DJ & JJ House

Stephen Pilkington

Stephen Pilkington
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour