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Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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We use Cape Grim beef across multiple premium venues at Melbourne Racing Club and we can rely on it for quality, consistency and flavour for our discerning customers

Julian Robertshaw, Executive Chef - Melbourne Racing Club
Melbourne Racing Club

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Restaurants & Retailers

Butcher's Block, 280 Queens Pde, Clifton Hill

Butcher's Block, 280 Queens Pde, Clifton Hill

Circa, 2 Acland St St Kilda

Circa, 2 Acland St
St Kilda

Shearing Shed Cowes, VIC

Shearing Shed
Cowes, VIC

Black Cow Bistro, 70 George St, Launceston TAS

Black Cow Bistro, 70 George St, Launceston TAS

Grossi Florentino Grill

Grossi Florentino Grill

Our Farmers

Jackie Marshall

Jackie Marshall

Paul Saward

Paul Saward

Alison Napier & Son

Allison Napier

Stephen Pilkington

Stephen Pilkington

John D Bruce

John Bruce 2546
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour