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We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.
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We use Cape Grim beef across multiple premium venues at Melbourne Racing Club and we can rely on it for quality, consistency and flavour for our discerning customers
Julian Robertshaw, Executive Chef - Melbourne Racing Club
Restaurants & Retailers
Butcher's Block, 280 Queens Pde, Clifton Hill
Circa, 2 Acland St
St Kilda
Shearing Shed
Cowes, VIC
Black Cow Bistro, 70 George St, Launceston TAS
Grossi Florentino Grill
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour