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We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.
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The quality and ‘value’ of meat should not be measured by how heavy a feedlot can grow their beef. Rather, we look after our animals from when they are born to when they are sent to Greenham – we try to give them a quality of life all the way through – and that’s why we end up with a really good product.
John Bruce - Cape Grim Beef Farmer, Stanley, TAS
Restaurants & Retailers
Berardos Bistro on the Beach, Noosa
Kettle Black
50 Albert Rd
South Melbourne
Peter G Bouchier Butchers
Middle Park Hotel, 102 Canterbury Road, Middle Park VIC
The Breakwater, Hillarys Boat Harbour WA
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour