Recent Videos

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Cape Grim Beef on WIN NEWS Tasmania

From humble beginnings in 2007, it's become one of the most widely recognised and highly regarded brands of beef in the world. Our Reporter Tom Cooper took a trip to see exactly what's made Cape Grim Tasmanian Natural Beef a modern day Tasmanian success story.

Posted by WIN News Tasmania on Monday, October 12, 2015 - You need to be logged into FACEBOOK to view this video.

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Neil Perry from Rockpool Bar & Grill instructs on how to cook the perfect steak

 

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Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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It comes from Tasmania which is regarded as the freshest area in the world.........and it’s hormone free.
David Richardson, Village Meats

Restaurants & Retailers

Noosa Food & Wine Festival

Noosa Food & Wine Festival

Burger Project, World Square 644 George St, Sydney

Burger Project, World Square
644 George St, Sydney

Berardos Bistro on the Beach, Noosa

Berardos Bistro on the Beach, Noosa

Bar Nacional, 727 Collins St

Bar Nacional, 727 Collins St

Kettle Black 50 Albert Rd South Melbourne

Kettle Black
50 Albert Rd
South Melbourne

Our Farmers

Michael Kay

Michael Kay

Andrew Kay

Andrew Kay

John D Bruce

John Bruce 2546

Charles Henry Rothwell

G231

Richard Nicholls

Richard Nicholls
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour