Recent Videos

The Greenham Never Ever Program

The Bonte goes head to head with Macelleria

Marcus Bontempelli trys the best beef

Meatstock comes to Melbourne in April, 2017

The perfect Cape Grim steak with the Western Bulldogs

Cape Grim Beef on WIN NEWS Tasmania

From humble beginnings in 2007, it's become one of the most widely recognised and highly regarded brands of beef in the world. Our Reporter Tom Cooper took a trip to see exactly what's made Cape Grim Tasmanian Natural Beef a modern day Tasmanian success story.

Posted by WIN News Tasmania on Monday, October 12, 2015 - You need to be logged into FACEBOOK to view this video.

Greenham Tasmania Closes Loop on Energy Production

Cape Grim Beef / Western Bulldogs Nutrition Video

Cape Grim Grass Fed Beef

Cape Grim Beef @ Burger Project

Pete Evans' Paleo Way feat. Cape Grim Beef

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How to cook the perfect Cape Grim Beef steak with Neil Perry

 

The Grim Experience - BOFA 2012

 

Cape Grim Beef used on MasterChef - Series 3 - 03.05.2011

 

Neil Perry talks with Nicole Livingstone at the 2011 Australian Grand Prix

 

Cape Grim Tasmanian Natural Beef

 

Neil Perry from Rockpool Bar & Grill instructs on how to cook the perfect steak

 

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Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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I’ve been cooking for 20 years and these are the best eye fillets I have ever tried.

Philip Edwards, Moo Moo The Wine Bar + Grill
Moo Moo - The Wine Bar and Grill

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Restaurants & Retailers

Jolleys Boathouse - Adelaide, SA

Jolleys Boathouse - Adelaide, SA

Burger Project, World Square 644 George St, Sydney

Burger Project, World Square
644 George St, Sydney

Silver Creek Smokers

Silver Creek Smokers

The Emerson, Commercial Road South Yarra

The Emerson, Commercial Road
South Yarra

Cumulus Up Upstairs 45 Flinders Lane, Melbourne

Cumulus Up 
Upstairs 45 Flinders Lane, Melbourne

Our Farmers

Andrew Kay

Andrew Kay

Richard Nicholls

Richard Nicholls

Michael Kay

Michael Kay

Jamie Oliver

Jamie Oliver

Charles Henry Rothwell

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From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour