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Cape Grim Beef on WIN NEWS Tasmania

From humble beginnings in 2007, it's become one of the most widely recognised and highly regarded brands of beef in the world. Our Reporter Tom Cooper took a trip to see exactly what's made Cape Grim Tasmanian Natural Beef a modern day Tasmanian success story.

Posted by WIN News Tasmania on Monday, October 12, 2015 - You need to be logged into FACEBOOK to view this video.

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Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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The quality and consistency allows me to maintain a high level of standards, whether it is beautifully marbled Brisket slow cooked in a massaman curry, Char grilled short rib, stir-fried rump or amazing wood grilled steaks.

, Longrain Restaurant & Bar
Longrain

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Restaurants & Retailers

Mumu Grill, 70 Alexander St Crows Nest NSW

Mumu Grill, 70 Alexander St  Crows Nest NSW

Jolleys Boathouse - Adelaide, SA

Jolleys Boathouse - Adelaide, SA

The Emerson, Commercial Road South Yarra

The Emerson, Commercial Road
South Yarra

Burger Project, World Square 644 George St, Sydney

Burger Project, World Square
644 George St, Sydney

The Prime Society - Singapore

The Prime Society - Singapore

Our Farmers

Michael Kay

Michael Kay

Richard Nicholls

Richard Nicholls

Jackie Marshall

Jackie Marshall

Paul Saward

Paul Saward

Charles Henry Rothwell

G231
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour