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Cape Grim Beef on WIN NEWS Tasmania

From humble beginnings in 2007, it's become one of the most widely recognised and highly regarded brands of beef in the world. Our Reporter Tom Cooper took a trip to see exactly what's made Cape Grim Tasmanian Natural Beef a modern day Tasmanian success story.

Posted by WIN News Tasmania on Monday, October 12, 2015 - You need to be logged into FACEBOOK to view this video.

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Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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I bought a Cape Grim Sirloin after watching Ask the Butcher. The butcher was Dawson Road Butchery and he cut it up for into 8 steaks, it was the most beautiful steak I have ever eaten, thank you for your wonderful product!

Suzie, Wandal, QLD

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Restaurants & Retailers

The Botanical, 169 Domain Rd South Yarra VIC

The Botanical, 169 Domain Rd  South Yarra VIC

Rockpool, Crown Casino, 8 Whiteman St Southbank VIC

Rockpool, Crown Casino, 8 Whiteman St  Southbank VIC

Middle Park Hotel, 102 Canterbury Road, Middle Park VIC

Middle Park Hotel, 102 Canterbury Road, Middle Park VIC

The Breakwater, Hillarys Boat Harbour WA

The Breakwater, Hillarys Boat Harbour WA

Jing An Shangri La, Shanghai China

Jing An Shangri La, Shanghai China

Our Farmers

Jamie Oliver

Jamie Oliver

Andrew Kay

Andrew Kay

Jackie Marshall

Jackie Marshall

Richard Nicholls

Richard Nicholls

Paul Saward

Paul Saward
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour