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Cape Grim Beef on WIN NEWS Tasmania

From humble beginnings in 2007, it's become one of the most widely recognised and highly regarded brands of beef in the world. Our Reporter Tom Cooper took a trip to see exactly what's made Cape Grim Tasmanian Natural Beef a modern day Tasmanian success story.

Posted by WIN News Tasmania on Monday, October 12, 2015 - You need to be logged into FACEBOOK to view this video.

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Neil Perry from Rockpool Bar & Grill instructs on how to cook the perfect steak

 

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Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Good food is an essential part of a luxury experience when it comes to food and using Cape Grim Beef in our menus complete the meaning of luxuries and a good choice of on top quality fresh products that we’re able to source all year round. Cape Grim Beef products are one of the most important parts to delight our guests.

Executive Chef Ayyoub Salameh, Conrads Maldives Rangali

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The Aproneers - 145 East Derwent Hwy Lindisfarne

The Aproneers - 145 East Derwent Hwy Lindisfarne

Berardos Bistro on the Beach, Noosa

Berardos Bistro on the Beach, Noosa

O'Connell's South Melbourne

O'Connell's South Melbourne

Noosa Boathouse Noosaville

Noosa Boathouse
Noosaville

Stillwater 2 Bridge Rd, Launceston TAS

Stillwater
2 Bridge Rd, Launceston TAS

Our Farmers

Dallas & Jenny

DJ & JJ House

Alison Napier & Son

Allison Napier

Michael Kay

Michael Kay

Paul Saward

Paul Saward

Jamie Oliver

Jamie Oliver
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour