Recipes > > Beef and Green Capsicum Pinchos
Beef and Green Capsicum Pinchos
Serves: 4
Ingredients
500g porterhouse steak, cut into 4cm pieces
1 tsp paprika
1 tsp ground cumin
2 tbsp extra virgin olive oil, plus extra for grilling
2 green capsicum, de-seeded and chopped into large pieces
Lemon wedges to serve
Method
- Place beef in a bowl, add paprika, cumin and oil, season with sea salt and freshly ground black pepper, and toss to coat well.
- Cover with plastic wrap and place in the refrigerator to marinate for at least 30 minutes.
- Preheat barbecue or cast-iron griddle pan to medium heat.
- Thread beef onto skewers with capsicum.
- Add extra oil to barbecue and cook skewers, turning occasionally, and baste with remaining marinade, for about 8-10 minutes or until beef is tender.
- Transfer to plates and serve with lemon wedges.
Tips
Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result.
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