Beef and Green Capsicum Pinchos

Beef and Green Capsicum Pinchos

Serves: 4

Ingredients

Blue Triangle 500g porterhouse steak, cut into 4cm pieces
Blue Triangle 1 tsp paprika
Blue Triangle 1 tsp ground cumin
Blue Triangle 2 tbsp extra virgin olive oil, plus extra for grilling
Blue Triangle 2 green capsicum, de-seeded and chopped into large pieces
Blue Triangle Lemon wedges to serve

 

Method

  1. Place beef in a bowl, add paprika, cumin and oil, season with sea salt and freshly ground black pepper, and toss to coat well.
  2. Cover with plastic wrap and place in the refrigerator to marinate for at least 30 minutes.
  3. Preheat barbecue or cast-iron griddle pan to medium heat.
  4. Thread beef onto skewers with capsicum.
  5. Add extra oil to barbecue and cook skewers, turning occasionally, and baste with remaining marinade, for about 8-10 minutes or until beef is tender.
  6. Transfer to plates and serve with lemon wedges.

 

Tips

 Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result.

Find out where to buy Cape Grim Beef.

 

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.

We use Cape Grim beef across multiple premium venues at Melbourne Racing Club and we can rely on it for quality, consistency and flavour for our discerning customers

Julian Robertshaw, Executive Chef - Melbourne Racing Club
Melbourne Racing Club

Instagram Feed

Restaurants & Retailers

Railway Club Hotel, 107 Raglan St, Port Melbourne VIC

Railway Club Hotel, 107 Raglan St, Port Melbourne VIC

Grass Roots Urban Butchery

Grass Roots Urban Butchery

Jolleys Boathouse - Adelaide, SA

Jolleys Boathouse - Adelaide, SA

Cumulus Up Upstairs 45 Flinders Lane, Melbourne

Cumulus Up 
Upstairs 45 Flinders Lane, Melbourne

Black Cow Bistro, 70 George St, Launceston TAS

Black Cow Bistro, 70 George St, Launceston TAS

Our Farmers

Andrew Kay

Andrew Kay

Stephen Pilkington

Stephen Pilkington

Richard Nicholls

Richard Nicholls

Paul Saward

Paul Saward

Michael Kay

Michael Kay
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour