Beef Pot Roast
Serves: 8
Ingredients
2.5kg beef topside roast
700g chat potatoes, halved
3 large carrots, peeled, cut into 3cm pieces
8 eschalots, peeled, halved
2 dried bay leaves
4 sprigs fresh thyme
400g can diced Italian tomatoes with oregano and basil
3 garlic cloves, crushed
2 ½ cups beef stock
Method
- Place beef in the bowl of a 5.5 litre slow-cooker. Arrange potato, carrot, eschalots, bay leaves and thyme around beef. Season with salt and pepper. Combine tomato, garlic, stock and 1 cup cold water in a jug. Pour over beef. Cover with lid.
- Turn cooker to low. Cook for 8 hours or until vegetables are tender, turning beef halfway during cooking.
- Transfer beef to a plate. Cover loosely with foil. Set aside for 10 minutes. Slice thinly. Serve beef with vegetables and sauce.
Tips
Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result
You can use beef blade or brisket instead of topside.
Note: Not all images displayed on this page utilise Cape Grim Beef.
We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.
Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.
Just a little note to say thank you so much for all of the hard work and love you put into your products!!!
Our family love, love, love Cape Grim Beef... Eaten in our home with both fork and little fingers!
Thanks again and keep up the great work :)
Samantha, St Ives, NSW
Restaurants & Retailers
Prince Alfred - 355 Bay St, Port Melbourne VIC
Beef Australia 2018
Paringa Estate
Mornington Peninsula
Grossi Florentino Grill
The European
161 Spring St
Melbourne
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour