Beef Pot Roast

Beef Pot Roast

 

Serves: 8

Ingredients

Blue Triangle 2.5kg beef topside roast
Blue Triangle 700g chat potatoes, halved
Blue Triangle 3 large carrots, peeled, cut into 3cm pieces
Blue Triangle 8 eschalots, peeled, halved
Blue Triangle 2 dried bay leaves
Blue Triangle 4 sprigs fresh thyme
Blue Triangle 400g can diced Italian tomatoes with oregano and basil
Blue Triangle 3 garlic cloves, crushed
Blue Triangle 2 ½ cups beef stock

 

Method

  1. Place beef in the bowl of a 5.5 litre slow-cooker. Arrange potato, carrot, eschalots, bay leaves and thyme around beef. Season with salt and pepper. Combine tomato, garlic, stock and 1 cup cold water in a jug. Pour over beef. Cover with lid.
  2. Turn cooker to low. Cook for 8 hours or until vegetables are tender, turning beef halfway during cooking.
  3. Transfer beef to a plate. Cover loosely with foil. Set aside for 10 minutes. Slice thinly. Serve beef with vegetables and sauce.

 

Tips

 Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result

 You can use beef blade or brisket instead of topside.

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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It comes from Tasmania which is regarded as the freshest area in the world.........and it’s hormone free.
David Richardson, Village Meats

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Restaurants & Retailers

Burger Project, World Square 644 George St, Sydney

Burger Project, World Square
644 George St, Sydney

Berardos Bistro on the Beach, Noosa

Berardos Bistro on the Beach, Noosa

Hudson Meats, NSW

Hudson Meats, NSW

Neil Perry - Rockpool, Rockpool Bar & Grill, Spice Temple

Neil Perry - Rockpool, Rockpool Bar & Grill, Spice Temple

Black Cow Bistro, 70 George St, Launceston TAS

Black Cow Bistro, 70 George St, Launceston TAS

Our Farmers

Paul Saward

Paul Saward

Charles Henry Rothwell

G231

Richard Nicholls

Richard Nicholls

Stephen Pilkington

Stephen Pilkington

Andrew Kay

Andrew Kay
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour