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Wholesale Suppliers for Cape Grim Beef

New South Wales

MELRINA MEAT
22 George Young Street, Regents Park, 2143
Tel		(02) 9795 2400
E		pbezzina@melrina.com.au
W		www.melrina.com.au/locations/melrina-sydney/

ANDREWS MEATS
38 Birnie Avenue, Lidcombe 2141
Tel		(02) 8668 8250
Fax		(02) 8668 8252
E		sales@andrewsmeat.com
W		www.andrewsmeat.com.au

Homebush Wholesale Meat Co.
50 Harley Cres. Condell Park NSW 2200
Tel		(02) 9709 3666
E		admin@hem.com.au
W		www.hem.com.au

Queensland

Australian Wholesale Meats
29 Devlan Street, Mansfield 4122
Tel		(07) 3343 7399
Fax		(07) 3343 7366
e		sales@awmqld.com
w		www.awmqld.com.au

Prime Cut Meats QLD (restaurants)
12 Steel Place, Morningside 4170
Tel		(07) 3399 1390
Fax		(07) 3399 2536
E		laurie@primecutmeats.com.au
W		www.primecutmeats.com.au

MOCO FOOD SERVICES (RESTAURANTS)
75 Ebbern Street, Darra 4076
Tel		(07) 3375 2013
E		MSauvage@mocofoodservices.com.au

Western Australia

D.R Johnston Group (Perth)
3/146 Carrington Street, O'Connor 6163
Tel		08 9331 7700
E		perth-sales@johnston.com.au

Mondo Di Carne (Food Service)
5/41 King Edward Rd, Osborne Park 6017
Tel		08 9204 4099
E		www.mondo.net.au/wholesale

Tenderspot Meats (Servicing NW WA)
3/31 Clementson St, Broome 6725
Tel		08 9192 1258
E		www.tenderspotmeat.com

Tasmania

Freshline Tasmania
5-13 Johns Street, Western Junction 7212
Tel		(03) 6391 8488
f		(03) 6391 8806
E		sales@freshline.net.au

South Australia

Holco Fine Meat Suppliers
156 Churchill Road North, Cavan 5094
Tel		(08) 8162 8400
E		dculbert@holco.com.au

Vic Wide Meat Brokers
9 Holcort Road, Laverton North, Vic
Tel		(03) 9931 1022
E		co linp@vwmb.com.au
W		www.vwmb.com.au

Victoria

Vic Wide Meat Brokers
9 Holcort Road, Laverton North
Tel		(03) 9931 1022
E		colinp@vwmb.com.au
W		www.vwmb.com.au

Flinders + Co (restaurants only)
34 Hamilton St, Oakleigh 3166
Tel		(03) 8393 0910
E		info@flinders.co
W		www.flinders.co

We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Knowing that the beef is selected from only Angus and Hereford cattle in the north-western corner of Tasmania you can be assured it is fed on some of the most lush green pastures in the country.

Brent Farrell, Brents Restaurant