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Wholesale Suppliers for Cape Grim Beef

New South Wales

Origin Meat Company
Unit 1&2, 115 Stephen Rd, Botany 2019
Tel		(02) 9099 1441
Fax		(02) 9317 3538
E		chris@originmeat.com.au
W		www.originmeat.com.au

Andrews Meats
38 Birnie Avenue, Lidcombe 2141
Tel		(02) 8668 8250
Fax		(02) 8668 8252
E		sales@andrewsmeat.com
W		www.andrewsmeat.com.au

Homebush Wholesale Meat Co.
Shops 19-21 Sydney Markets Plaza, Sydney Markets 2129
Tel		(02) 9325 6777
Fax		(02) 9325 6694
E		admin@hem.com.au
W		www.hem.com.au

Queensland

Australian Wholesale Meats
29 Devlan Street, Mansfield 4122
Tel		(07) 3343 7399
Fax		(07) 3343 7366
e		adam@awmqld.com
w		www.awmqld.com.au

Prime Cut Meats QLD (restaurants)
12 Steel Place, Morningside 4170
Tel		(07) 3399 1390
Fax		(07) 3399 2536
E		laurie@primecutmeats.com.au
W		www.primecutmeats.com.au

MOCO FOOD SERVICES (RESTAURANTS)
75 Ebbern Street, Darra 4076
Tel		(07) 3375 2013
E		MSauvage@mocofoodservices.com.au

Western Australia

D.R Johnston Group (Perth)
3/146 Carrington Street, O'Connor 6163
Tel		08 9331 7700
E		perth-sales@johnston.com.au

Mondo Di Carne (Food Service)
5/41 King Edward Rd, Osborne Park 6017
Tel		08 9204 4099
E		www.mondo.net.au/wholesale

Tenderspot Meats (Servicing NW WA)
3/31 Clementson St, Broome 6725
Tel		08 9192 1258
E		www.tenderspotmeat.com

Tasmania

Fresh-line Marketing
5-13 Johns Street, Western Junction 7212
Tel		(03) 6391 8488
f		(03) 6391 8806
E		sales@freshline.net.au

South Australia

Holco Fine Meat Suppliers
156 Churchill Road North, Cavan 5094
Tel		(08) 8162 8400
E		dculbert@holco.com.au

Vic Wide Meat Brokers
9 Holcort Road, Laverton North, Vic
Tel		(03) 9931 1022
E		colinp@vwmb.com.au
W		www.vwmb.com.au

Victoria

Vic Wide Meat Brokers
9 Holcort Road, Laverton North
Tel		(03) 9931 1022
E		colin@vwmb.com.au
W		www.vwmb.com.au

Flinders Island Meat (restaurants only)
34 Hamilton St, Oakleigh 3166
Tel		(03) 8393 0910
E		info@flindersislandmeat.com.au
W		www.flindersislandmeat.com.au

We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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We use Cape Grim beef across multiple premium venues at Melbourne Racing Club and we can rely on it for quality, consistency and flavour for our discerning customers

Julian Robertshaw, Executive Chef - Melbourne Racing Club