Cape Grim Beef Farmers

We are very proud of the select group of farmers that supply us with the cattle used for Cape Grim Beef.

It is a key group of close to 1800 beef farmers, based in Tasmania, King Island and Flinders Island. They are required to meet stringent quality and processing standards set by Meat Standards Australia.

Producers are selected on cattle breeding and genetic pointers which deliver the most consistent of eating quality. Their farms are located in the highest rainfall areas of Tasmania, delivering the highest and most consistent fodder growth available.

The group aims to maintain the integrity of old grass fed production techniques while taking advantage of technology that allows tracing of every carton of Cape Grim beef back to the farmer who produced it. You can drive all around Tasmania and see Cape Grim signs on farm gates – a reflection of the pride that producers have in supplying a superior brand.

 Farmer Feeding

The use of hormones, genetically modified organisms (GMOs) and antibiotics are not permitted in Tasmanian beef farming. Producers readily understand that consumers can instantly connect with Cape Grim’s remote location, sustainable farming practices and ideal grazing conditions, enhancing Tasmania’s reputation as a world leader in successful local food systems.

Our farmers have known for decades that their grass fed beef is special, but now they participate in the network from producer to processor to chef to diner. 

We are very pleased that we can provide this high quality, tender beef to discerning global consumers - it will change the way people think about the beef they eat and where it comes from.

See below for images and info on some of our farmers...

Charles Henry Rothwell

C H Rothwell
330 Acres
Hereford / Angus / Murray Grey
Click here for Map
Rye Grass & Clover

John D Bruce

John Bruce 2546
Western Plains Stud Farm
1450 Acres
Angus, South Devon, Charolais x & Murray Grey
Click here for Map
Rye Grass, Clover, Prairies grass, Cockfoot & Lucerne
Breeding & fattening

Andrew Kay

Andrew Kay
CR Kay & Sons - Andrew
Togari & Alcomie
850 Hectares
Angus & Hereford X
Click here for Map
Mixed Clover & Rye Grass

Paul Saward

Paul Saward
PL & DF Saward
Circular Head
1000 Acres
Click here for Map
Natural Grasses
Fattening & Breeding

Stephen Pilkington

Stephen Pilkington
Pilkington Pastoral
Circular Head
3500 Acres
Click here for Map
Rye Grass & Clover

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.

Cape Grim has single handedly filled one giant hole for both our restaurants.

David Pugh, Restaurant Two and Three Bistro
Restaurant Two

Restaurants & Retailers

The Independent Gembrook, VIC

The Independent
Gembrook, VIC

San Telmo - Argentinian Bar & Grill

San Telmo -  Argentinian Bar & Grill

Cumulus Up Upstairs 45 Flinders Lane, Melbourne

Cumulus Up 
Upstairs 45 Flinders Lane, Melbourne

Cafe Sydney, 5th Floor 31 Alfred St Sydney NSW

Cafe Sydney, 5th Floor 31 Alfred St  Sydney NSW

Butcher's Block, 280 Queens Pde, Clifton Hill

Butcher's Block, 280 Queens Pde, Clifton Hill

Our Farmers

Dallas & Jenny

DJ & JJ House

Jamie Oliver

Jamie Oliver

Stephen Pilkington

Stephen Pilkington

Paul Saward

Paul Saward

Alison Napier & Son

Allison Napier
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour