Cape Grim Beef Farmers

We are very proud of the select group of farmers that supply us with the cattle used for Cape Grim Beef.

It is a key group of close to 1800 beef farmers, based in Tasmania, King Island and Flinders Island. They are required to meet stringent quality and processing standards set by Meat Standards Australia.

Producers are selected on cattle breeding and genetic pointers which deliver the most consistent of eating quality. Their farms are located in the highest rainfall areas of Tasmania, delivering the highest and most consistent fodder growth available.

The group aims to maintain the integrity of old grass fed production techniques while taking advantage of technology that allows tracing of every carton of Cape Grim beef back to the farmer who produced it. You can drive all around Tasmania and see Cape Grim signs on farm gates – a reflection of the pride that producers have in supplying a superior brand.

 Farmer Feeding

The use of hormones, genetically modified organisms (GMOs) and antibiotics are not permitted in Tasmanian beef farming. Producers readily understand that consumers can instantly connect with Cape Grim’s remote location, sustainable farming practices and ideal grazing conditions, enhancing Tasmania’s reputation as a world leader in successful local food systems.

Our farmers have known for decades that their grass fed beef is special, but now they participate in the network from producer to processor to chef to diner. 

We are very pleased that we can provide this high quality, tender beef to discerning global consumers - it will change the way people think about the beef they eat and where it comes from.

See below for images and info on some of our farmers...

Dallas & Jenny

DJ & JJ House
DJ & JJ House
Forest
550 Acres
Angus, Murray Grey, Hereford
Click here for Map
Rye Grass & Clover
Fattening/Breeder

Jamie Oliver

Jamie Oliver
GU Wigg & Son Pty Ltd
Marrawah
3000 Acres
Hereford/Angus
Click here for Map
Natural Grasses
Fattening

Paul Saward

Paul Saward
PL & DF Saward
Circular Head
1000 Acres
Hereford/Angus
Click here for Map
Natural Grasses
Fattening & Breeding

Richard Nicholls

Richard Nicholls
JN Nicholls & Son
Marrawah
540 Hectares
Hereford
Click here for Map
Perennial Ryegrass
Fattening & Breeding

Michael Kay

Michael Kay
CR Kay & Sons - Michael
Alcomie
1000 Acres
Angus, Hereford, X
Click here for Map
Rye Grass & White Clover
Fattener

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Customers come back to the shop asking for it. I’m proud to be able to sell it.
Jamie Wright, Butcher on Bundook

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Restaurants & Retailers

Terminus Hotel, Fitzroy VIC

Terminus Hotel, Fitzroy VIC

Rockpool, Crown Casino, 8 Whiteman St Southbank VIC

Rockpool, Crown Casino, 8 Whiteman St  Southbank VIC

Silver Creek Smokers

Silver Creek Smokers

The European 161 Spring St Melbourne

The European
161 Spring St
Melbourne

Circa, 2 Acland St St Kilda

Circa, 2 Acland St
St Kilda

Our Farmers

Alison Napier & Son

Allison Napier

Charles Henry Rothwell

G231

Jamie Oliver

Jamie Oliver

John D Bruce

John Bruce 2546

Stephen Pilkington

Stephen Pilkington
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour