Media

Cape Grim Grass Fed Beef

 

How to cook the perfect Cape Grim Beef steak with Neil Perry

 

The Grim Experience - BOFA 2012

 

Cape Grim Beef used on MasterChef - Series 3 - 03.05.2011

 

Neil Perry talks with Nicole Livingstone at the 2011 Australian Grand Prix

 

Cape Grim Tasmanian Natural Beef

 

Neil Perry from Rockpool Bar & Grill instructs on how to cook the perfect steak

 

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.

Good food is an essential part of a luxury experience when it comes to food and using Cape Grim Beef in our menus complete the meaning of luxuries and a good choice of on top quality fresh products that we’re able to source all year round. Cape Grim Beef products are one of the most important parts to delight our guests.

Executive Chef Ayyoub Salameh, Conrads Maldives Rangali

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Restaurants & Retailers

Jolleys Boathouse - Adelaide, SA

Jolleys Boathouse - Adelaide, SA

Neil Perry - Rockpool, Rockpool Bar & Grill, Spice Temple

Neil Perry - Rockpool, Rockpool Bar & Grill, Spice Temple

The European 161 Spring St Melbourne

The European
161 Spring St
Melbourne

Berardos Bistro on the Beach, Noosa

Berardos Bistro on the Beach, Noosa

The Prime Society - Singapore

The Prime Society - Singapore

Our Farmers

Michael Kay

Michael Kay

Dallas & Jenny

DJ & JJ House

Alison Napier & Son

Allison Napier

Paul Saward

Paul Saward

Andrew Kay

Andrew Kay
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour