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    Media

    Cape Grim Grass Fed Beef

     

    How to cook the perfect Cape Grim Beef steak with Neil Perry

     

    The Grim Experience - BOFA 2012

     

    Cape Grim Beef used on MasterChef - Series 3 - 03.05.2011

     

    Neil Perry talks with Nicole Livingstone at the 2011 Australian Grand Prix

     

    Cape Grim Tasmanian Natural Beef

     

    Neil Perry from Rockpool Bar & Grill instructs on how to cook the perfect steak

     

    Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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    The Railway Club Hotel is Melbourne's Premier Steak Venue.

    We use Cape Grim as our premium product because the quality of their grass fed beef is second to none. We enjoy consistently high marble scores, tenderness and flavour all year round giving us pride of product, and value for our customers.

    John Woolley, Railway Club Hotel
    Railway Club Hotel

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    Restaurants & Retailers

    Roaring Grill 301 Elizabeth Street, North Hobart

    Roaring Grill 301 Elizabeth Street, North Hobart

    Cumulus Up Upstairs 45 Flinders Lane, Melbourne

    Cumulus Up Upstairs 45 Flinders Lane, Melbourne

    Peter G Bouchier Butchers

    Peter G Bouchier Butchers

    Beef Australia 2018

    Beef Australia 2018

    Noosa Boathouse Noosaville

    Noosa Boathouse Noosaville

    Our Farmers

    Jamie Oliver

    Jamie Oliver

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    Andrew Kay

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    DJ & JJ House

    Stephen Pilkington

    Stephen Pilkington

    Paul Saward

    Paul Saward
    From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour