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Cape Grim Grass Fed Beef

How to cook the perfect Cape Grim Beef steak with Neil Perry

The Grim Experience - BOFA 2012

Cape Grim Beef used on MasterChef - Series 3 - 03.05.2011

Neil Perry talks with Nicole Livingstone at the 2011 Australian Grand Prix

Cape Grim Tasmanian Natural Beef

Neil Perry from Rockpool Bar & Grill instructs on how to cook the perfect steak

We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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The quality and ‘value’ of meat should not be measured by how heavy a feedlot can grow their beef. Rather, we look after our animals from when they are born to when they are sent to Greenham – we try to give them a quality of life all the way through – and that’s why we end up with a really good product.

John Bruce - Cape Grim Beef Farmer, Stanley, TAS