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Media

Cape Grim Grass Fed Beef

 

How to cook the perfect Cape Grim Beef steak with Neil Perry

 

The Grim Experience - BOFA 2012

 

Cape Grim Beef used on MasterChef - Series 3 - 03.05.2011

 

Neil Perry talks with Nicole Livingstone at the 2011 Australian Grand Prix

 

Cape Grim Tasmanian Natural Beef

 

Neil Perry from Rockpool Bar & Grill instructs on how to cook the perfect steak

 

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Knowing that the beef is selected from only Angus and Hereford cattle in the north-western corner of Tasmania you can be assured it is fed on some of the most lush green pastures in the country.
Brent Farrell, Brents Restaurant

Restaurants & Retailers

Cumulus Up Upstairs 45 Flinders Lane, Melbourne

Cumulus Up Upstairs 45 Flinders Lane, Melbourne

Roaring Grill 301 Elizabeth Street, North Hobart

Roaring Grill 301 Elizabeth Street, North Hobart

L'Hotel Gitan, 32 Commercial Road Prahran

L'Hotel Gitan, 32 Commercial Road Prahran

The Breakwater, Hillarys Boat Harbour WA

The Breakwater, Hillarys Boat Harbour WA

Mumu Grill, 70 Alexander St Crows Nest NSW

Mumu Grill, 70 Alexander St Crows Nest NSW

Our Farmers

Richard Nicholls

Richard Nicholls

John D Bruce

John Bruce 2546

Dallas & Jenny

DJ & JJ House

Charles Henry Rothwell

G231

Stephen Pilkington

Stephen Pilkington
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour