Steak with Chimichurri Sauce

Cape Grim Rib Eye with Chimichurri Sauce

 

Serves: 6


An exclusive recipe from Dan Cairns of the Railway Club Hotel, Port Melbourne 

(Chimmichurri is a traditional South American accompaniment for grilled steak)

Ingredients

  • Parsley 1 cup chopped
  • Oregano 1/2 cup chopped fresh
  • Shallot 2 diced
  • Garlic 3 cloves crushed
  • Chilli 1 deseeded chopped
  • Olive oil 5 TBL
  • Red wine vinegar 1TBl
  • Lime juice ½ lime
  • Sea Salt and Pepper to taste
  • Kipfler Potatoes 500g washed
  • Clarified butter 100g
  • Cape Grim Bone in Rib Eye or Scotch Fillet 4x300g Steaks

Method

1. Chimmichurri Salsa is a very simple recipe some people like to mix the ingredients in a blender or mortar and pestel I prefer to simply chop them and mix in a bowl, this gives a nice crunch and texture to the dish.

2. For the Kipfler Potatoes bring to the boil in salted water with the skin on and two cloves of crushed garlic . Once boiled for 2 minutes take off the heat and allow them to cool in the water, they will be par cooked when they reach room temperature. Cut the potatoes in half and fry flat side down on the barbeque hot plate in clarified butter until crisp, season with salt and pepper.

3. Make sure to get nice thick pieces of Steak with a centred piece of fat, this will help you get a delicious crust without over cooking the steak. Season liberally with sea salt and pepper First seal on the hotplate until golden brown (around 1 minute on either side) and then move to grill to finish cooking (around 2 minutes either side for medium rare).

Rest the Steaks in a warm spot (around 50 degrees) for half the overall cooking time at least.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.

The quality and consistency allows me to maintain a high level of standards, whether it is beautifully marbled Brisket slow cooked in a massaman curry, Char grilled short rib, stir-fried rump or amazing wood grilled steaks.

, Longrain Restaurant & Bar
Longrain

Instagram Feed

Restaurants & Retailers

Terminus Hotel, Fitzroy VIC

Terminus Hotel, Fitzroy VIC

The Aproneers - 145 East Derwent Hwy Lindisfarne

The Aproneers - 145 East Derwent Hwy Lindisfarne

Cumulus Up Upstairs 45 Flinders Lane, Melbourne

Cumulus Up 
Upstairs 45 Flinders Lane, Melbourne

The Prime Society - Singapore

The Prime Society - Singapore

Grossi Florentino Grill

Grossi Florentino Grill

Our Farmers

John D Bruce

John Bruce 2546

Alison Napier & Son

Allison Napier

Stephen Pilkington

Stephen Pilkington

Andrew Kay

Andrew Kay

Richard Nicholls

Richard Nicholls
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour
Railway Club Hotel