Steak Sandwich With Pyengana Cheddar Cheese

Steak Sandwich With Pyengana Cheddar, Baby Rocket,Tomato and Spice Jam

 

Serves: 4

Ingredients

Blue Triangle 4 x 70g Pieces of Beef Fillet
Blue Triangle Sea Salt
Blue Triangle Freshly ground White pepper
Blue Triangle Extra Virgin Olive Oil
Blue Triangle 8 Thin slices Pyengana Cheddar Cheese
Blue Triangle 4 x 80g Pieces of Sourdough bread baguette sliced lengthways
Blue Triangle 20 g fresh baby Rocket
Blue Triangle 100 g Neil Perry Tomato and Spice Jam

 

Method

  1. Using a meat mallet, pound the beef fillet until about 3mm thick.
  2. Brush with olive oil, sprinkle with salt and pepper, and char-grill quickly on both sides until medium rare. Rest for 5 minutes.
  3. Sprinkle the baguette with olive oil and char-grill till a bit crispy.
  4. To assemble, layer the beef fillet on the baguette followed by the Tomato and Spice Jam, Rocket and Pyengana cheddar.

 

Tips

 Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result

 

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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The quality and ‘value’ of meat should not be measured by how heavy a feedlot can grow their beef. Rather, we look after our animals from when they are born to when they are sent to Greenham – we try to give them a quality of life all the way through – and that’s why we end up with a really good product.

John Bruce - Cape Grim Beef Farmer, Stanley, TAS

Restaurants & Retailers

Railway Club Hotel, 107 Raglan St, Port Melbourne VIC

Railway Club Hotel, 107 Raglan St, Port Melbourne VIC

The Aproneers - 145 East Derwent Hwy Lindisfarne

The Aproneers - 145 East Derwent Hwy Lindisfarne

Wayside Inn, South Melbourne VIC

Wayside Inn, South Melbourne VIC

The Prime Society - Singapore

The Prime Society - Singapore

Gary's Quality Meats, Prahran Market VIC

Gary's Quality Meats, Prahran Market VIC

Our Farmers

Andrew Kay

Andrew Kay

Michael Kay

Michael Kay

Richard Nicholls

Richard Nicholls

Jackie Marshall

Jackie Marshall

Paul Saward

Paul Saward
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour