Steak Sandwich With Pyengana Cheddar Cheese

Steak Sandwich With Pyengana Cheddar, Baby Rocket,Tomato and Spice Jam

 

Serves: 4

Ingredients

Blue Triangle 4 x 70g Pieces of Beef Fillet
Blue Triangle Sea Salt
Blue Triangle Freshly ground White pepper
Blue Triangle Extra Virgin Olive Oil
Blue Triangle 8 Thin slices Pyengana Cheddar Cheese
Blue Triangle 4 x 80g Pieces of Sourdough bread baguette sliced lengthways
Blue Triangle 20 g fresh baby Rocket
Blue Triangle 100 g Neil Perry Tomato and Spice Jam

 

Method

  1. Using a meat mallet, pound the beef fillet until about 3mm thick.
  2. Brush with olive oil, sprinkle with salt and pepper, and char-grill quickly on both sides until medium rare. Rest for 5 minutes.
  3. Sprinkle the baguette with olive oil and char-grill till a bit crispy.
  4. To assemble, layer the beef fillet on the baguette followed by the Tomato and Spice Jam, Rocket and Pyengana cheddar.

 

Tips

 Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result

 

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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I’ve been cooking for 20 years and these are the best eye fillets I have ever tried.

Philip Edwards, Moo Moo The Wine Bar + Grill
Moo Moo - The Wine Bar and Grill

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Restaurants & Retailers

Neil Perry - Rockpool, Rockpool Bar & Grill, Spice Temple

Neil Perry - Rockpool, Rockpool Bar & Grill, Spice Temple

The Independent Gembrook, VIC

The Independent
Gembrook, VIC

Circa, 2 Acland St St Kilda

Circa, 2 Acland St
St Kilda

Roaring Grill 301 Elizabeth Street, North Hobart

Roaring Grill
301 Elizabeth Street, North Hobart

Paringa Estate Mornington Peninsula

Paringa Estate
Mornington Peninsula

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John D Bruce

John Bruce 2546

Stephen Pilkington

Stephen Pilkington

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Alison Napier & Son

Allison Napier

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From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour