Steak Sandwich With Pyengana Cheddar, Baby Rocket,Tomato and Spice Jam

Serves: 4

Ingredients

4 x 70g Pieces of Beef Fillet
Sea Salt
Freshly ground White pepper
Extra Virgin Olive Oil
8 Thin slices Pyengana Cheddar Cheese
4 x 80g Pieces of Sourdough bread baguette sliced lengthways
20 g fresh baby Rocket
100 g Neil Perry Tomato and Spice Jam

Method

1. Using a meat mallet, pound the beef fillet until about 3mm thick.
2. Brush with olive oil, sprinkle with salt and pepper, and char-grill quickly on both sides until medium rare. Rest for 5 minutes.
3. Sprinkle the baguette with olive oil and char-grill till a bit crispy.
4. To assemble, layer the beef fillet on the baguette followed by the Tomato and Spice Jam, Rocket and Pyengana cheddar.

Tips

 Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result

 Note: Not all images displayed on this page utilise Cape Grim Beef.

We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.