Steak Sandwich With Pyengana Cheddar Cheese

Steak Sandwich With Pyengana Cheddar, Baby Rocket,Tomato and Spice Jam


Serves: 4


Blue Triangle 4 x 70g Pieces of Beef Fillet
Blue Triangle Sea Salt
Blue Triangle Freshly ground White pepper
Blue Triangle Extra Virgin Olive Oil
Blue Triangle 8 Thin slices Pyengana Cheddar Cheese
Blue Triangle 4 x 80g Pieces of Sourdough bread baguette sliced lengthways
Blue Triangle 20 g fresh baby Rocket
Blue Triangle 100 g Neil Perry Tomato and Spice Jam



  1. Using a meat mallet, pound the beef fillet until about 3mm thick.
  2. Brush with olive oil, sprinkle with salt and pepper, and char-grill quickly on both sides until medium rare. Rest for 5 minutes.
  3. Sprinkle the baguette with olive oil and char-grill till a bit crispy.
  4. To assemble, layer the beef fillet on the baguette followed by the Tomato and Spice Jam, Rocket and Pyengana cheddar.



 Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result


 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Railway Club Hotel, 107 Raglan St, Port Melbourne VIC

Railway Club Hotel, 107 Raglan St, Port Melbourne VIC

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Gary's Quality Meats, Prahran Market VIC

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Butcher's Block, 280 Queens Pde, Clifton Hill

Shearing Shed Cowes, VIC

Shearing Shed
Cowes, VIC

Noosa Boathouse Noosaville

Noosa Boathouse

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Jamie Oliver

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Andrew Kay

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Stephen Pilkington

Stephen Pilkington
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour