Steak Sandwich With Pyengana Cheddar Cheese

Steak Sandwich With Pyengana Cheddar, Baby Rocket,Tomato and Spice Jam

 

Serves: 4

Ingredients

Blue Triangle 4 x 70g Pieces of Beef Fillet
Blue Triangle Sea Salt
Blue Triangle Freshly ground White pepper
Blue Triangle Extra Virgin Olive Oil
Blue Triangle 8 Thin slices Pyengana Cheddar Cheese
Blue Triangle 4 x 80g Pieces of Sourdough bread baguette sliced lengthways
Blue Triangle 20 g fresh baby Rocket
Blue Triangle 100 g Neil Perry Tomato and Spice Jam

 

Method

  1. Using a meat mallet, pound the beef fillet until about 3mm thick.
  2. Brush with olive oil, sprinkle with salt and pepper, and char-grill quickly on both sides until medium rare. Rest for 5 minutes.
  3. Sprinkle the baguette with olive oil and char-grill till a bit crispy.
  4. To assemble, layer the beef fillet on the baguette followed by the Tomato and Spice Jam, Rocket and Pyengana cheddar.

 

Tips

 Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result

 

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Cumulus Up 
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Prince Alfred - 355 Bay St, Port Melbourne VIC

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The Aproneers - 145 East Derwent Hwy Lindisfarne

Coppersmith Hotel 435 Clarendon St South Melbourne

Coppersmith Hotel
435 Clarendon St
South Melbourne

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Stephen Pilkington

Stephen Pilkington

Paul Saward

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John Bruce 2546
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour