Sticky Bacon-Wrapped Sausages
This is one of the best beef recipes.
Serves: 4
Ingredients
4 middle bacon rashers, rind removed, halved lengthways
8 beef sausages
2/3 cup barbecue sauce
2 garlic cloves, crushed
1 tablespoon brown sugar
1 teaspoon mixed dried herbs
Salad leaves, to serve
Method
- Preheat oven to 200°C/180°C fan-forced. Wrap 1 piece of bacon around 1 sausage. Secure with a toothpick at each end. Place in a large baking dish. Repeat with remaining bacon and sausages.
- Combine barbecue sauce, garlic, sugar and herbs in a jug. Pour over sausages. Bake, basting with sauce mixture, for 35 to 40 minutes or until sausages are browned and cooked through. Remove toothpicks. Serve with salad.
Tips
Serve our sticky bacon wrapped sausages with mash or salad for a delicious, hearty meal that's easy on the purse.
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The quality and consistency allows me to maintain a high level of standards, whether it is beautifully marbled Brisket slow cooked in a massaman curry, Char grilled short rib, stir-fried rump or amazing wood grilled steaks.
, Longrain Restaurant & Bar
Restaurants & Retailers
The Breakwater, Hillarys Boat Harbour WA
Victor Churchill, 132 Queen Street, Woollahra, NSW
Peter G Bouchier Butchers
Railway Club Hotel, 107 Raglan St, Port Melbourne VIC
O'Connell's South Melbourne
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour