Sticky Bacon-Wrapped Sausages
This is one of the best beef recipes.
Serves: 4
Ingredients
4 middle bacon rashers, rind removed, halved lengthways
8 beef sausages
2/3 cup barbecue sauce
2 garlic cloves, crushed
1 tablespoon brown sugar
1 teaspoon mixed dried herbs
Salad leaves, to serve
Method
- Preheat oven to 200°C/180°C fan-forced. Wrap 1 piece of bacon around 1 sausage. Secure with a toothpick at each end. Place in a large baking dish. Repeat with remaining bacon and sausages.
- Combine barbecue sauce, garlic, sugar and herbs in a jug. Pour over sausages. Bake, basting with sauce mixture, for 35 to 40 minutes or until sausages are browned and cooked through. Remove toothpicks. Serve with salad.
Tips
Serve our sticky bacon wrapped sausages with mash or salad for a delicious, hearty meal that's easy on the purse.
Note: Not all images displayed on this page utilise Cape Grim Beef.
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Knowing that the beef is selected from only Angus and Hereford cattle in the north-western corner of Tasmania you can be assured it is fed on some of the most lush green pastures in the country.
Brent Farrell, Brents Restaurant
Restaurants & Retailers
Mumu Grill, 70 Alexander St Crows Nest NSW
Railway Club Hotel, 107 Raglan St, Port Melbourne VIC
The Aproneers - 145 East Derwent Hwy Lindisfarne
The Botanical, 169 Domain Rd South Yarra VIC
Burger Project, World Square
644 George St, Sydney
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour