Sticky Bacon-Wrapped Sausages

Sticky Bacon-Wrapped Sausages

This is one of the best beef recipes. 

Serves: 4

Ingredients

Blue Triangle 4 middle bacon rashers, rind removed, halved lengthways
Blue Triangle 8 beef sausages
Blue Triangle 2/3 cup barbecue sauce
Blue Triangle 2 garlic cloves, crushed
Blue Triangle 1 tablespoon brown sugar
Blue Triangle 1 teaspoon mixed dried herbs
Blue Triangle Salad leaves, to serve

 

Method

  1. Preheat oven to 200°C/180°C fan-forced. Wrap 1 piece of bacon around 1 sausage. Secure with a toothpick at each end. Place in a large baking dish. Repeat with remaining bacon and sausages.
  2. Combine barbecue sauce, garlic, sugar and herbs in a jug. Pour over sausages. Bake, basting with sauce mixture, for 35 to 40 minutes or until sausages are browned and cooked through. Remove toothpicks. Serve with salad.

 

Tips

 Serve our sticky bacon wrapped sausages with mash or salad for a delicious, hearty meal that's easy on the purse.

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.

The Railway Club Hotel is Melbourne's Premier Steak Venue.

We use Cape Grim as our premium product because the quality of their grass fed beef is second to none. We enjoy consistently high marble scores, tenderness and flavour all year round giving us pride of product, and value for our customers.

John Woolley, Railway Club Hotel
Railway Club Hotel

Restaurants & Retailers

The European 161 Spring St Melbourne

The European
161 Spring St
Melbourne

Flying Fish, Fiji

Flying Fish, Fiji

The Emerson, Commercial Road South Yarra

The Emerson, Commercial Road
South Yarra

Cafe Sydney, 5th Floor 31 Alfred St Sydney NSW

Cafe Sydney, 5th Floor 31 Alfred St  Sydney NSW

Gary's Quality Meats, Prahran Market VIC

Gary's Quality Meats, Prahran Market VIC

Our Farmers

Dallas & Jenny

DJ & JJ House

Jackie Marshall

Jackie Marshall

Stephen Pilkington

Stephen Pilkington

John D Bruce

John Bruce 2546

Richard Nicholls

Richard Nicholls
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour