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  • Pure Beef - For the Love of It
  • Pure Beef - Made by Nature
  • Pure Beef - Naturally Tasmanian
  • Pure Beef - The Way Nature Intended
    Sticky Bacon-Wrapped Sausages

    Sticky Bacon-Wrapped Sausages

    This is one of the best beef recipes. 

    Serves: 4

    Ingredients

    Blue Triangle 4 middle bacon rashers, rind removed, halved lengthways
    Blue Triangle 8 beef sausages
    Blue Triangle 2/3 cup barbecue sauce
    Blue Triangle 2 garlic cloves, crushed
    Blue Triangle 1 tablespoon brown sugar
    Blue Triangle 1 teaspoon mixed dried herbs
    Blue Triangle Salad leaves, to serve

     

    Method

    1. Preheat oven to 200°C/180°C fan-forced. Wrap 1 piece of bacon around 1 sausage. Secure with a toothpick at each end. Place in a large baking dish. Repeat with remaining bacon and sausages.
    2. Combine barbecue sauce, garlic, sugar and herbs in a jug. Pour over sausages. Bake, basting with sauce mixture, for 35 to 40 minutes or until sausages are browned and cooked through. Remove toothpicks. Serve with salad.

     

    Tips

     Serve our sticky bacon wrapped sausages with mash or salad for a delicious, hearty meal that's easy on the purse.

     Note: Not all images displayed on this page utilise Cape Grim Beef.

    Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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    The quality and consistency allows me to maintain a high level of standards, whether it is beautifully marbled Brisket slow cooked in a massaman curry, Char grilled short rib, stir-fried rump or amazing wood grilled steaks.

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