Award Winning Beef
Over the past six years Cape Grim Beef has been fortunate enough to receive numerous awards at the most prestigious branded beef competitions and produce awards in Australia.
The competitions are judged using a striploin primal (for porterhouse steak) and are portioned to the same size. They are then cooked using a special standardized method and judged by a panel of experts including retailers, chefs, food media, farmers and experienced palates.
Please see below for some of our recent awards and including awards given to those who use Cape Grim Beef in their own products.
Most Recent First
2013 Royal Melbourne Show - Silver
2013 Royal Sydney Show - Bronze
2012 Delicious Produce Awards - Medallist
2012 Royal Queensland Show - Bronze
2011 Royal Sydney Show - Silver
We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.
Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.
Knowing that the beef is selected from only Angus and Hereford cattle in the north-western corner of Tasmania you can be assured it is fed on some of the most lush green pastures in the country.
Brent Farrell, Brents Restaurant
Restaurants & Retailers
Jolleys Boathouse - Adelaide, SA
Lakehouse Daylesford
The Aproneers - 145 East Derwent Hwy Lindisfarne
Garagistes, 103 Murray Street, Hobart TAS
Grossi Florentino Grill
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour