Award Winning Beef

Over the past six years Cape Grim Beef has been fortunate enough to receive numerous awards at the most prestigious branded beef competitions and produce awards in Australia.

The competitions are judged using a striploin primal (for porterhouse steak) and are portioned to the same size. They are then cooked using a special standardized method and judged by a panel of experts including retailers, chefs, food media, farmers and experienced palates.

Please see below for some of our recent awards and including awards given to those who use Cape Grim Beef in their own products.

Most Recent First

2013 Royal Melbourne Show - Silver

2013 Royal Sydney Show - Bronze

2012 Delicious Produce Awards - Medallist

2012 Royal Queensland Show - Bronze

2011 Royal Sydney Show - Silver

Silver Medal Royal Melbourne Fine Food Awards 2013Bronze Medal Sydney Royal Show 2013delicious Produce Awards 2012 - MedallistBronze Medal 2012 Royal Queensland Food & Wine Show - Branded BeefSilver Medal Sydney Royal Fine Food Show 2011
Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Cape Grim has single handedly filled one giant hole for both our restaurants.

David Pugh, Restaurant Two and Three Bistro
Restaurant Two

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Restaurants & Retailers

Wayside Inn, South Melbourne VIC

Wayside Inn, South Melbourne VIC

Garagistes, 103 Murray Street, Hobart TAS

Garagistes, 103 Murray Street, Hobart TAS

Grass Roots Urban Butchery

Grass Roots Urban Butchery

The Emerson, Commercial Road South Yarra

The Emerson, Commercial Road
South Yarra

Shearing Shed Cowes, VIC

Shearing Shed
Cowes, VIC

Our Farmers

Richard Nicholls

Richard Nicholls

Michael Kay

Michael Kay

Jackie Marshall

Jackie Marshall

Paul Saward

Paul Saward

Stephen Pilkington

Stephen Pilkington
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour