Award Winning Beef
Over the past six years Cape Grim Beef has been fortunate enough to receive numerous awards at the most prestigious branded beef competitions and produce awards in Australia.
The competitions are judged using a striploin primal (for porterhouse steak) and are portioned to the same size. They are then cooked using a special standardized method and judged by a panel of experts including retailers, chefs, food media, farmers and experienced palates.
Please see below for some of our recent awards and including awards given to those who use Cape Grim Beef in their own products.
Most Recent First
2013 Royal Melbourne Show - Silver
2013 Royal Sydney Show - Bronze
2012 Delicious Produce Awards - Medallist
2012 Royal Queensland Show - Bronze
2011 Royal Sydney Show - Silver
We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.
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Customers come back to the shop asking for it. I’m proud to be able to sell it.
Jamie Wright, Butcher on Bundook
Restaurants & Retailers
Flying Fish, Fiji
Roaring Grill
301 Elizabeth Street, North Hobart
Bar Nacional, 727 Collins St
The Botanical, 169 Domain Rd South Yarra VIC
Garagistes, 103 Murray Street, Hobart TAS
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour