Award Winning Beef

Over the past six years Cape Grim Beef has been fortunate enough to receive numerous awards at the most prestigious branded beef competitions and produce awards in Australia.

The competitions are judged using a striploin primal (for porterhouse steak) and are portioned to the same size. They are then cooked using a special standardized method and judged by a panel of experts including retailers, chefs, food media, farmers and experienced palates.

Please see below for some of our recent awards and including awards given to those who use Cape Grim Beef in their own products.

Most Recent First

2013 Royal Melbourne Show - Silver

2013 Royal Sydney Show - Bronze

2012 Delicious Produce Awards - Medallist

2012 Royal Queensland Show - Bronze

2011 Royal Sydney Show - Silver

Silver Medal Royal Melbourne Fine Food Awards 2013Bronze Medal Sydney Royal Show 2013delicious Produce Awards 2012 - MedallistBronze Medal 2012 Royal Queensland Food & Wine Show - Branded BeefSilver Medal Sydney Royal Fine Food Show 2011
Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Customers come back to the shop asking for it. I’m proud to be able to sell it.
Jamie Wright, Butcher on Bundook

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Restaurants & Retailers

Aubergine, 18 Barker Street, Griffith, ACT

Aubergine, 18 Barker Street, Griffith, ACT

Hudson Meats, NSW

Hudson Meats, NSW

Paringa Estate Mornington Peninsula

Paringa Estate
Mornington Peninsula

Circa, 2 Acland St St Kilda

Circa, 2 Acland St
St Kilda

Lakehouse Daylesford

Lakehouse Daylesford

Our Farmers

Paul Saward

Paul Saward

Richard Nicholls

Richard Nicholls

Michael Kay

Michael Kay

Charles Henry Rothwell

G231

John D Bruce

John Bruce 2546
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour