Cheesy Cape Grim Sausage Roll

Cheesy Cape Grim Sausage Roll

Serves: 4

Ingredients

Blue Triangle 4 long bread rolls
Blue Triangle 8 cos lettuce leaves
Blue Triangle 1 cup grated tasty cheese
Blue Triangle 4 Cape Grim Beef sausages, cooked, cooled
Blue Triangle 2 tablespoons tomato sauce

 

Method

  1. Cut bread rolls through centre lengthways (do not cut all the way through). Gently open rolls. Place 2 lettuce leaves on each roll base.
  2. Sprinkle cheese over lettuce and top with sausage. Drizzle tomato sauce over sausage. Press roll together to close. Serve.

 

Tips

 Packing tip: Wrap rolls securely in greaseproof paper. Place in lunch box with ice brick.

 

 

 

 

 

 

 

 

 

 

 

 

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.

The quality and ‘value’ of meat should not be measured by how heavy a feedlot can grow their beef. Rather, we look after our animals from when they are born to when they are sent to Greenham – we try to give them a quality of life all the way through – and that’s why we end up with a really good product.

John Bruce - Cape Grim Beef Farmer, Stanley, TAS

Instagram Feed

Restaurants & Retailers

The European 161 Spring St Melbourne

The European
161 Spring St
Melbourne

Aubergine, 18 Barker Street, Griffith, ACT

Aubergine, 18 Barker Street, Griffith, ACT

The Aproneers - 145 East Derwent Hwy Lindisfarne

The Aproneers - 145 East Derwent Hwy Lindisfarne

Jolleys Boathouse - Adelaide, SA

Jolleys Boathouse - Adelaide, SA

Prince Alfred - 355 Bay St, Port Melbourne VIC

Prince Alfred - 355 Bay St, Port Melbourne VIC

Our Farmers

Jamie Oliver

Jamie Oliver

Andrew Kay

Andrew Kay

John D Bruce

John Bruce 2546

Alison Napier & Son

Allison Napier

Stephen Pilkington

Stephen Pilkington
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour