Cheesy Cape Grim Sausage Roll

Cheesy Cape Grim Sausage Roll

Serves: 4

Ingredients

Blue Triangle 4 long bread rolls
Blue Triangle 8 cos lettuce leaves
Blue Triangle 1 cup grated tasty cheese
Blue Triangle 4 Cape Grim Beef sausages, cooked, cooled
Blue Triangle 2 tablespoons tomato sauce

 

Method

  1. Cut bread rolls through centre lengthways (do not cut all the way through). Gently open rolls. Place 2 lettuce leaves on each roll base.
  2. Sprinkle cheese over lettuce and top with sausage. Drizzle tomato sauce over sausage. Press roll together to close. Serve.

 

Tips

 Packing tip: Wrap rolls securely in greaseproof paper. Place in lunch box with ice brick.

 

 

 

 

 

 

 

 

 

 

 

 

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.

I’ve been cooking for 20 years and these are the best eye fillets I have ever tried.

Philip Edwards, Moo Moo The Wine Bar + Grill
Moo Moo - The Wine Bar and Grill

Restaurants & Retailers

Grossi Florentino Grill

Grossi Florentino Grill

True South Black Rock, VIC

True South
Black Rock, VIC

Mumu Grill, 70 Alexander St Crows Nest NSW

Mumu Grill, 70 Alexander St  Crows Nest NSW

The Aproneers - 145 East Derwent Hwy Lindisfarne

The Aproneers - 145 East Derwent Hwy Lindisfarne

Noosa Boathouse Noosaville

Noosa Boathouse
Noosaville

Our Farmers

Dallas & Jenny

DJ & JJ House

Andrew Kay

Andrew Kay

Charles Henry Rothwell

G231

Stephen Pilkington

Stephen Pilkington

Michael Kay

Michael Kay
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour