Cheesy Cape Grim Sausage Roll
Serves: 4
Ingredients
4 long bread rolls
8 cos lettuce leaves
1 cup grated tasty cheese
4 Cape Grim Beef sausages, cooked, cooled
2 tablespoons tomato sauce
Method
- Cut bread rolls through centre lengthways (do not cut all the way through). Gently open rolls. Place 2 lettuce leaves on each roll base.
- Sprinkle cheese over lettuce and top with sausage. Drizzle tomato sauce over sausage. Press roll together to close. Serve.
Tips
Packing tip: Wrap rolls securely in greaseproof paper. Place in lunch box with ice brick.
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I’ve been cooking for 20 years and these are the best eye fillets I have ever tried.
Philip Edwards, Moo Moo The Wine Bar + Grill
Restaurants & Retailers
San Telmo - Argentinian Bar & Grill
Aubergine, 18 Barker Street, Griffith, ACT
Black Cow Bistro, 70 George St, Launceston TAS
Noosa Food & Wine Festival
O'Connell's South Melbourne
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour