Cheesy Cape Grim Sausage Roll

Cheesy Cape Grim Sausage Roll

Serves: 4

Ingredients

Blue Triangle 4 long bread rolls
Blue Triangle 8 cos lettuce leaves
Blue Triangle 1 cup grated tasty cheese
Blue Triangle 4 Cape Grim Beef sausages, cooked, cooled
Blue Triangle 2 tablespoons tomato sauce

 

Method

  1. Cut bread rolls through centre lengthways (do not cut all the way through). Gently open rolls. Place 2 lettuce leaves on each roll base.
  2. Sprinkle cheese over lettuce and top with sausage. Drizzle tomato sauce over sausage. Press roll together to close. Serve.

 

Tips

 Packing tip: Wrap rolls securely in greaseproof paper. Place in lunch box with ice brick.

 

 

 

 

 

 

 

 

 

 

 

 

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.
Customers come back to the shop asking for it. I’m proud to be able to sell it.
Jamie Wright, Butcher on Bundook

Instagram Feed

Restaurants & Retailers

L'Hotel Gitan, 32 Commercial Road Prahran

L'Hotel Gitan,
32 Commercial Road
Prahran

Aubergine, 18 Barker Street, Griffith, ACT

Aubergine, 18 Barker Street, Griffith, ACT

Noosa Food & Wine Festival

Noosa Food & Wine Festival

Wayside Inn, South Melbourne VIC

Wayside Inn, South Melbourne VIC

Burger Project, World Square 644 George St, Sydney

Burger Project, World Square
644 George St, Sydney

Our Farmers

Stephen Pilkington

Stephen Pilkington

John D Bruce

John Bruce 2546

Richard Nicholls

Richard Nicholls

Charles Henry Rothwell

G231

Jamie Oliver

Jamie Oliver
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour