Cheesy Cape Grim Sausage Roll

Cheesy Cape Grim Sausage Roll

Serves: 4

Ingredients

Blue Triangle 4 long bread rolls
Blue Triangle 8 cos lettuce leaves
Blue Triangle 1 cup grated tasty cheese
Blue Triangle 4 Cape Grim Beef sausages, cooked, cooled
Blue Triangle 2 tablespoons tomato sauce

 

Method

  1. Cut bread rolls through centre lengthways (do not cut all the way through). Gently open rolls. Place 2 lettuce leaves on each roll base.
  2. Sprinkle cheese over lettuce and top with sausage. Drizzle tomato sauce over sausage. Press roll together to close. Serve.

 

Tips

 Packing tip: Wrap rolls securely in greaseproof paper. Place in lunch box with ice brick.

 

 

 

 

 

 

 

 

 

 

 

 

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.

The farmers of Cape Grim produce amazing cattle and Greenhams process it humanely and we get to use fully traceable, beautifully flavoured grass fed beef. What a priviledge!

Jesse McTavish, The Kettle Black
Kettle Black

Restaurants & Retailers

Flying Fish, Fiji

Flying Fish, Fiji

Butcher's Block, 280 Queens Pde, Clifton Hill

Butcher's Block, 280 Queens Pde, Clifton Hill

Terminus Hotel, Fitzroy VIC

Terminus Hotel, Fitzroy VIC

Aubergine, 18 Barker Street, Griffith, ACT

Aubergine, 18 Barker Street, Griffith, ACT

Lakehouse Daylesford

Lakehouse Daylesford

Our Farmers

Michael Kay

Michael Kay

Stephen Pilkington

Stephen Pilkington

John D Bruce

John Bruce 2546

Richard Nicholls

Richard Nicholls

Dallas & Jenny

DJ & JJ House
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour