Cheesy Cape Grim Sausage Roll
Serves: 4
Ingredients
4 long bread rolls
8 cos lettuce leaves
1 cup grated tasty cheese
4 Cape Grim Beef sausages, cooked, cooled
2 tablespoons tomato sauce
Method
- Cut bread rolls through centre lengthways (do not cut all the way through). Gently open rolls. Place 2 lettuce leaves on each roll base.
- Sprinkle cheese over lettuce and top with sausage. Drizzle tomato sauce over sausage. Press roll together to close. Serve.
Tips
Packing tip: Wrap rolls securely in greaseproof paper. Place in lunch box with ice brick.
We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.
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Cape Grim has single handedly filled one giant hole for both our restaurants.
David Pugh, Restaurant Two and Three Bistro
Restaurants & Retailers
Terminus Hotel, Fitzroy VIC
Roaring Grill
301 Elizabeth Street, North Hobart
Middle Park Hotel, 102 Canterbury Road, Middle Park VIC
The Emerson, Commercial Road
South Yarra
Berardos Bistro on the Beach, Noosa
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour