Cheesy Cape Grim Sausage Roll

Cheesy Cape Grim Sausage Roll

Serves: 4

Ingredients

Blue Triangle 4 long bread rolls
Blue Triangle 8 cos lettuce leaves
Blue Triangle 1 cup grated tasty cheese
Blue Triangle 4 Cape Grim Beef sausages, cooked, cooled
Blue Triangle 2 tablespoons tomato sauce

 

Method

  1. Cut bread rolls through centre lengthways (do not cut all the way through). Gently open rolls. Place 2 lettuce leaves on each roll base.
  2. Sprinkle cheese over lettuce and top with sausage. Drizzle tomato sauce over sausage. Press roll together to close. Serve.

 

Tips

 Packing tip: Wrap rolls securely in greaseproof paper. Place in lunch box with ice brick.

 

 

 

 

 

 

 

 

 

 

 

 

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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We use Cape Grim beef across multiple premium venues at Melbourne Racing Club and we can rely on it for quality, consistency and flavour for our discerning customers

Julian Robertshaw, Executive Chef - Melbourne Racing Club
Melbourne Racing Club

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Peter G Bouchier Butchers

Peter G Bouchier Butchers

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Neil Perry - Rockpool, Rockpool Bar & Grill, Spice Temple

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From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour