Roast Beef Wraps

Roast Beef Wraps

 

Serves: 4

Ingredients

Blue Triangle ¼ cup whole egg mayonnaise
Blue Triangle 1 crushed garlic clove
Blue Triangle 4 wholemeal wheat wraps
Blue Triangle 1 bunch trimmed rocket
Blue Triangle 12 slices rare roast beef
Blue Triangle 8 sliced cornichons (pickled cucumbers)
Blue Triangle 3 sliced roma tomatoes
Blue Triangle 8 slices Swiss cheese

 

Method

  1. Combine mayonnaise and garlic in a small bowl. Spread mayonnaise mixture over the base of wraps.
  2. Evenly divide rocket, roast beef, cornichons, tomatoes and Swiss cheese among each wrap.
  3. Roll up firmly and fold in the ends to enclose the filling.

 

Tips

 Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result

 These wraps can be made a few hours ahead and refrigerated until needed.

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Customers come back to the shop asking for it. I’m proud to be able to sell it.
Jamie Wright, Butcher on Bundook

Restaurants & Retailers

Terminus Hotel, Fitzroy VIC

Terminus Hotel, Fitzroy VIC

Stillwater 2 Bridge Rd, Launceston TAS

Stillwater
2 Bridge Rd, Launceston TAS

Wayside Inn, South Melbourne VIC

Wayside Inn, South Melbourne VIC

The Emerson, Commercial Road South Yarra

The Emerson, Commercial Road
South Yarra

Roaring Grill 301 Elizabeth Street, North Hobart

Roaring Grill
301 Elizabeth Street, North Hobart

Our Farmers

Jamie Oliver

Jamie Oliver

Dallas & Jenny

DJ & JJ House

Stephen Pilkington

Stephen Pilkington

Paul Saward

Paul Saward

Andrew Kay

Andrew Kay
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour