Roast Beef Wraps

Roast Beef Wraps

 

Serves: 4

Ingredients

Blue Triangle ¼ cup whole egg mayonnaise
Blue Triangle 1 crushed garlic clove
Blue Triangle 4 wholemeal wheat wraps
Blue Triangle 1 bunch trimmed rocket
Blue Triangle 12 slices rare roast beef
Blue Triangle 8 sliced cornichons (pickled cucumbers)
Blue Triangle 3 sliced roma tomatoes
Blue Triangle 8 slices Swiss cheese

 

Method

  1. Combine mayonnaise and garlic in a small bowl. Spread mayonnaise mixture over the base of wraps.
  2. Evenly divide rocket, roast beef, cornichons, tomatoes and Swiss cheese among each wrap.
  3. Roll up firmly and fold in the ends to enclose the filling.

 

Tips

 Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result

 These wraps can be made a few hours ahead and refrigerated until needed.

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Customers come back to the shop asking for it. I’m proud to be able to sell it.
Jamie Wright, Butcher on Bundook

Restaurants & Retailers

The European 161 Spring St Melbourne

The European
161 Spring St
Melbourne

Middle Park Hotel, 102 Canterbury Road, Middle Park VIC

Middle Park Hotel, 102 Canterbury Road, Middle Park VIC

Flying Fish, Fiji

Flying Fish, Fiji

The Breakwater, Hillarys Boat Harbour WA

The Breakwater, Hillarys Boat Harbour WA

Paringa Estate Mornington Peninsula

Paringa Estate
Mornington Peninsula

Our Farmers

John D Bruce

John Bruce 2546

Charles Henry Rothwell

G231

Alison Napier & Son

Allison Napier

Michael Kay

Michael Kay

Dallas & Jenny

DJ & JJ House
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour