Roast Beef Wraps

Roast Beef Wraps


Serves: 4


Blue Triangle ¼ cup whole egg mayonnaise
Blue Triangle 1 crushed garlic clove
Blue Triangle 4 wholemeal wheat wraps
Blue Triangle 1 bunch trimmed rocket
Blue Triangle 12 slices rare roast beef
Blue Triangle 8 sliced cornichons (pickled cucumbers)
Blue Triangle 3 sliced roma tomatoes
Blue Triangle 8 slices Swiss cheese



  1. Combine mayonnaise and garlic in a small bowl. Spread mayonnaise mixture over the base of wraps.
  2. Evenly divide rocket, roast beef, cornichons, tomatoes and Swiss cheese among each wrap.
  3. Roll up firmly and fold in the ends to enclose the filling.



 Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result

 These wraps can be made a few hours ahead and refrigerated until needed.

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Jamie Wright, Butcher on Bundook

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Flying Fish, Fiji

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The Breakwater, Hillarys Boat Harbour WA

Paringa Estate Mornington Peninsula

Paringa Estate
Mornington Peninsula

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Allison Napier

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Michael Kay

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From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour