Roast Beef Wraps

Roast Beef Wraps

 

Serves: 4

Ingredients

Blue Triangle ¼ cup whole egg mayonnaise
Blue Triangle 1 crushed garlic clove
Blue Triangle 4 wholemeal wheat wraps
Blue Triangle 1 bunch trimmed rocket
Blue Triangle 12 slices rare roast beef
Blue Triangle 8 sliced cornichons (pickled cucumbers)
Blue Triangle 3 sliced roma tomatoes
Blue Triangle 8 slices Swiss cheese

 

Method

  1. Combine mayonnaise and garlic in a small bowl. Spread mayonnaise mixture over the base of wraps.
  2. Evenly divide rocket, roast beef, cornichons, tomatoes and Swiss cheese among each wrap.
  3. Roll up firmly and fold in the ends to enclose the filling.

 

Tips

 Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result

 These wraps can be made a few hours ahead and refrigerated until needed.

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Just a little note to say thank you so much for all of the hard work and love you put into your products!!!
Our family love, love, love Cape Grim Beef... Eaten in our home with both fork and little fingers!
Thanks again and keep up the great work :)

Samantha, St Ives, NSW

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Restaurants & Retailers

Neil Perry - Rockpool, Rockpool Bar & Grill, Spice Temple

Neil Perry - Rockpool, Rockpool Bar & Grill, Spice Temple

Burger Project, World Square 644 George St, Sydney

Burger Project, World Square
644 George St, Sydney

Roaring Grill 301 Elizabeth Street, North Hobart

Roaring Grill
301 Elizabeth Street, North Hobart

L'Hotel Gitan, 32 Commercial Road Prahran

L'Hotel Gitan,
32 Commercial Road
Prahran

Jing An Shangri La, Shanghai China

Jing An Shangri La, Shanghai China

Our Farmers

Alison Napier & Son

Allison Napier

Paul Saward

Paul Saward

Jackie Marshall

Jackie Marshall

Charles Henry Rothwell

G231

Andrew Kay

Andrew Kay
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour