Roast Beef Wraps
Serves: 4
Ingredients
¼ cup whole egg mayonnaise
1 crushed garlic clove
4 wholemeal wheat wraps
1 bunch trimmed rocket
12 slices rare roast beef
8 sliced cornichons (pickled cucumbers)
3 sliced roma tomatoes
8 slices Swiss cheese
Method
- Combine mayonnaise and garlic in a small bowl. Spread mayonnaise mixture over the base of wraps.
- Evenly divide rocket, roast beef, cornichons, tomatoes and Swiss cheese among each wrap.
- Roll up firmly and fold in the ends to enclose the filling.
Tips
Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result
These wraps can be made a few hours ahead and refrigerated until needed.
Note: Not all images displayed on this page utilise Cape Grim Beef.
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Dear Cape Grim,
Dead set that Flat Iron steak was the best I've ever cooked. Absolutely awesome. Thank You.
David, Manly, NSW
Restaurants & Retailers
Wayside Inn, South Melbourne VIC
The Emerson, Commercial Road
South Yarra
Berardos Bistro on the Beach, Noosa
Paringa Estate
Mornington Peninsula
Terminus Hotel, Fitzroy VIC
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour