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  • Pure Beef - For the Love of It
  • Pure Beef - Made by Nature
  • Pure Beef - Naturally Tasmanian
  • Pure Beef - The Way Nature Intended
    Rare Roast Beef

    Rare Roast Beef

     

    Serves: 6

    Ingredients

    Blue Triangle 1kg piece Eye Fillet Steak (30cm long)
    Blue Triangle 1 tablespoon Olive Oil

     

    Method

    1. Preheat oven to 200°C?. Season beef well with salt and pepper.
    2. Heat a large non-stick frying pan over high heat until hot. Add oil and beef. Cook, turning, until brown on all sides. Transfer to a roasting pan.
    3. Roast for 30 to 35 minutes for rare, or until cooked to your liking. Remove to a large plate. Cover loosely with foil. Cool to room temperature. Slice and serve with salsa verde and aioli.

     

    Tips

     Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result

     If preparing beef the day before, refrigerate until required. Remove from fridge and slice 1 hour before serving.

     Note: Not all images displayed on this page utilise Cape Grim Beef.

    Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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    It’s great to see first-hand the one on one relationship Greenham has with its farmers - clearly a defining factor in the final product.

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    Coppersmith

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    Kettle Black 50 Albert Rd South Melbourne

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    Hudson Meats, NSW

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    Noosa Boathouse Noosaville

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    The Aproneers - 145 East Derwent Hwy Lindisfarne

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    From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour