Rare Roast Beef
Serves: 6
Ingredients
1kg piece Eye Fillet Steak (30cm long)
1 tablespoon Olive Oil
Method
- Preheat oven to 200°C?. Season beef well with salt and pepper.
- Heat a large non-stick frying pan over high heat until hot. Add oil and beef. Cook, turning, until brown on all sides. Transfer to a roasting pan.
- Roast for 30 to 35 minutes for rare, or until cooked to your liking. Remove to a large plate. Cover loosely with foil. Cool to room temperature. Slice and serve with salsa verde and aioli.
Tips
Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result
If preparing beef the day before, refrigerate until required. Remove from fridge and slice 1 hour before serving.
Note: Not all images displayed on this page utilise Cape Grim Beef.
We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.
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Good food is an essential part of a luxury experience when it comes to food and using Cape Grim Beef in our menus complete the meaning of luxuries and a good choice of on top quality fresh products that we’re able to source all year round. Cape Grim Beef products are one of the most important parts to delight our guests.
Executive Chef Ayyoub Salameh, Conrads Maldives Rangali
Restaurants & Retailers
Railway Club Hotel, 107 Raglan St, Port Melbourne VIC
Burger Project, World Square
644 George St, Sydney
Roaring Grill
301 Elizabeth Street, North Hobart
Shearing Shed
Cowes, VIC
The Aproneers - 145 East Derwent Hwy Lindisfarne
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour