Beef Bourguignon

Beef Bourguignon

 

Serves: 4

Ingredients

Blue Triangle 2 tablespoons olive oil
Blue Triangle 1.5kg beef, trimmed, cubed
Blue Triangle 12 eschalots, peeled
Blue Triangle 4 rashers rindless bacon, chopped
Blue Triangle 1 tablespoon plain flour
Blue Triangle 1 tablespoon tomato paste
Blue Triangle 1 cup beef stock
Blue Triangle 1 cup red wine
Blue Triangle 250g button mushrooms, halved if large
Blue Triangle 1 bouquet garni (see tip)
Blue Triangle ¼ cup roughly chopped parsley
Blue Triangle Steamed green beans, crusty bread, to serve

 

Method

  1. Heat 2 teaspoons oil in a large heavy-based saucepan on medium. Brown meat in 3 batches, 2-3 minutes each, adding more oil and reheating between batches.
  2. Heat remaining oil in same pan. Saute eschalots and bacon 4-5 minutes, until golden.
  3. Add flour and cook, stirring, 1 minute. Stir in tomato paste. Gradually pour in combined stock and wine, stirring. Return meat to pan with mushrooms and bouquet garni.
  4. Cover and bring to boil. Reduce heat to very low. Simmer 1 hour. Uncover and simmer 25-30 minutes, until meat is tender and sauce has thickened. Season to taste. Sprinkle with parsley. Serve with beans and crusty bread.

 

Tips

 Make a basic bouquet garni with a piece of celery studded with peppercorns and tied with a sprig of parsley and a bay leaf.

 Freeze for up to 3 months. Thaw in the fridge overnight before reheating.

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Good food is an essential part of a luxury experience when it comes to food and using Cape Grim Beef in our menus complete the meaning of luxuries and a good choice of on top quality fresh products that we’re able to source all year round. Cape Grim Beef products are one of the most important parts to delight our guests.

Executive Chef Ayyoub Salameh, Conrads Maldives Rangali

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Restaurants & Retailers

The Aproneers - 145 East Derwent Hwy Lindisfarne

The Aproneers - 145 East Derwent Hwy Lindisfarne

Burger Project, World Square 644 George St, Sydney

Burger Project, World Square
644 George St, Sydney

Jolleys Boathouse - Adelaide, SA

Jolleys Boathouse - Adelaide, SA

Silver Creek Smokers

Silver Creek Smokers

Beef Australia 2018

Beef Australia 2018

Our Farmers

Paul Saward

Paul Saward

Michael Kay

Michael Kay

Andrew Kay

Andrew Kay

Jackie Marshall

Jackie Marshall

John D Bruce

John Bruce 2546
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour