Roast Beef and Rocket Wrap
Serves: 4
Preparation Time: 15 Minutes
Ingredients
1 x 400g can chickpeas, rinsed, drained
1 tbs tahini (sesame paste)
1 garlic clove, chopped
2 tbs fresh lemon juice
½ tsp ground cumin
4 pieces wholemeal lavash
250g sliced rare roast beef
200g (1 cup) 97 per cent fat-free semi-dried tomatoes, chopped
1 bunch rocket, stems trimmed, washed, dried
Method
- Place chickpeas, tahini, garlic, lemon juice and cumin in the bowl of a food processor and process until smooth.
- Place the lavash on a clean work surface. Spread evenly with chickpea mixture, and top with roast beef, semi-dried tomato and rocket.
- Roll up lavash to enclose filling. Cut in half diagonally and serve immediately.
Tips
Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result
Note: Not all images displayed on this page utilise Cape Grim Beef.
We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.
Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.
Good food is an essential part of a luxury experience when it comes to food and using Cape Grim Beef in our menus complete the meaning of luxuries and a good choice of on top quality fresh products that we’re able to source all year round. Cape Grim Beef products are one of the most important parts to delight our guests.
Executive Chef Ayyoub Salameh, Conrads Maldives Rangali
Restaurants & Retailers
L'Hotel Gitan,
32 Commercial Road
Prahran
Kettle Black
50 Albert Rd
South Melbourne
Rockpool, Crown Casino, 8 Whiteman St Southbank VIC
Beef Australia 2018
Prince Alfred - 355 Bay St, Port Melbourne VIC
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour