Porterhouse Steak Baguette Bites

Porterhouse Steak Baguette Bites

Serves: 6

Ingredients

Blue Triangle ⅓ cup whole-egg mayonnaise
Blue Triangle 3 baby gherkins, finely chopped
Blue Triangle 1 tablespoon finely chopped fresh flat-leaf parsley leaves
Blue Triangle 2 teaspoons capers, rinsed, chopped
Blue Triangle 250g porterhouse steak, sliced
Blue Triangle 1 teaspoon olive oil
Blue Triangle ½ (150g) baguette bread
Blue Triangle Dill sprigs, to serve

 

Method

  1. Combine mayonnaise, gherkin, parsley and capers in a bowl. Set aside.
  2. Season steak with salt and pepper. Drizzle with oil. Heat a large frying pan over high heat. Cook steak for 2 to 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover. Set aside for 5 minutes to rest. Thinly slice.
  3. Meanwhile, preheat grill on medium-high. Slice baguette into 24 rounds. Place, in a single layer, on a large baking tray. Grill for 2 minutes each side or until toasted. Cool slightly.
  4. Place steak slices on baguette slices. Dollop with mayonnaise mixture. Top with dill. Season with pepper. Serve.

 

Tips

 Combine 1/3 cup whole-egg mayonnaise, 1 tablespoon horseradish and 1 tablespoon finely chopped chives in a bowl. Dollop on steak in step 4.

Before cooking, drizzle or spray both sides of steak with oil and rub to coat. This stops steak from sticking and ensures there is no excess oil to burn or smoke.

 Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.

The quality and ‘value’ of meat should not be measured by how heavy a feedlot can grow their beef. Rather, we look after our animals from when they are born to when they are sent to Greenham – we try to give them a quality of life all the way through – and that’s why we end up with a really good product.

John Bruce - Cape Grim Beef Farmer, Stanley, TAS

Instagram Feed

Restaurants & Retailers

O'Connell's South Melbourne

O'Connell's South Melbourne

Burger Project, World Square 644 George St, Sydney

Burger Project, World Square
644 George St, Sydney

Cumulus Up Upstairs 45 Flinders Lane, Melbourne

Cumulus Up 
Upstairs 45 Flinders Lane, Melbourne

L'Hotel Gitan, 32 Commercial Road Prahran

L'Hotel Gitan,
32 Commercial Road
Prahran

Bar Nacional, 727 Collins St

Bar Nacional, 727 Collins St

Our Farmers

Paul Saward

Paul Saward

Dallas & Jenny

DJ & JJ House

Richard Nicholls

Richard Nicholls

John D Bruce

John Bruce 2546

Stephen Pilkington

Stephen Pilkington
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour