Find Cape Grim Beef in Australia

From steak to sausage, Cape Grim Tasmanian Natural Beef is available in a wide variety of meat cuts throughout Australia via our network of wholesalers for butchers and restaurants.

Find your nearest restaurant or local beef suppliers here today.


Ben Milbourne & Andy Allen from MasterChef with Cape Grim beef farmer John Bruce - image by Tara Dunstan

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Cape Grim has single handedly filled one giant hole for both our restaurants.

David Pugh, Restaurant Two and Three Bistro
Restaurant Two

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Restaurants & Retailers

Berardos Bistro on the Beach, Noosa

Berardos Bistro on the Beach, Noosa

The European 161 Spring St Melbourne

The European
161 Spring St
Melbourne

Wayside Inn, South Melbourne VIC

Wayside Inn, South Melbourne VIC

True South Black Rock, VIC

True South
Black Rock, VIC

Cumulus Up Upstairs 45 Flinders Lane, Melbourne

Cumulus Up 
Upstairs 45 Flinders Lane, Melbourne

Our Farmers

Jackie Marshall

Jackie Marshall

Jamie Oliver

Jamie Oliver

Richard Nicholls

Richard Nicholls

Michael Kay

Michael Kay

Charles Henry Rothwell

G231
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour