Find Cape Grim Beef in Australia

From steak to sausage, Cape Grim Tasmanian Natural Beef is available in a wide variety of meat cuts throughout Australia via our network of wholesalers for butchers and restaurants.

Find your nearest restaurant or local beef suppliers here today.


Ben Milbourne & Andy Allen from MasterChef with Cape Grim beef farmer John Bruce - image by Tara Dunstan

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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The Railway Club Hotel is Melbourne's Premier Steak Venue.

We use Cape Grim as our premium product because the quality of their grass fed beef is second to none. We enjoy consistently high marble scores, tenderness and flavour all year round giving us pride of product, and value for our customers.

John Woolley, Railway Club Hotel
Railway Club Hotel

Restaurants & Retailers

The European 161 Spring St Melbourne

The European
161 Spring St
Melbourne

Burger Project, World Square 644 George St, Sydney

Burger Project, World Square
644 George St, Sydney

Prince Alfred - 355 Bay St, Port Melbourne VIC

Prince Alfred - 355 Bay St, Port Melbourne VIC

Noosa Boathouse Noosaville

Noosa Boathouse
Noosaville

Bar Nacional, 727 Collins St

Bar Nacional, 727 Collins St

Our Farmers

Michael Kay

Michael Kay

Paul Saward

Paul Saward

Charles Henry Rothwell

G231

Alison Napier & Son

Allison Napier

Jamie Oliver

Jamie Oliver
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour