Braised Sausages with Couscous

Braised Sausages with Couscous

 

Serves: 4

Ingredients

Blue Triangle 2 tablespoons olive oil
Blue Triangle 8 Beef Sausages
Blue Triangle 1 large brown onion, halved, sliced
Blue Triangle 400g can chopped tomatoes
Blue Triangle 2 ½ cups beef stock
Blue Triangle 1 ½ cups couscous
Blue Triangle ⅔ cup pitted kalamata olives
Blue Triangle 2 tablespoons basil pesto

 

Method

  1. Heat 1 tablespoon of oil in a large frying pan over medium heat. Add sausages and cook for 2 to 3 minutes or until golden. Transfer to a board. Thickly slice diagonally.
  2. Add remaining oil and onion to pan. Cook, stirring often, for 3 to 5 minutes or until tender. Add tomatoes and 1 cup stock. Season with pepper. Return sausages to pan. Reduce heat to low and simmer, uncovered, for 15 minutes or until sausages are cooked through and the sauce has thickened slightly.
  3. Meanwhile, bring remaining stock to the boil in a small saucepan over high heat. Remove from heat. Stir in couscous. Cover. Stand for 5 minutes or until stock has been absorbed. Stir with a fork to separate grains.
  4. Stir olives into the sausage mixture. Cook, uncovered, for 3 minutes or until warmed through. Stir pesto through sausage mixture. Spoon the couscous onto plates. Spoon over sausage mixture. Serve.

 

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.

Just a little note to say thank you so much for all of the hard work and love you put into your products!!!
Our family love, love, love Cape Grim Beef... Eaten in our home with both fork and little fingers!
Thanks again and keep up the great work :)

Samantha, St Ives, NSW

Restaurants & Retailers

Lakehouse Daylesford

Lakehouse Daylesford

Bar Nacional, 727 Collins St

Bar Nacional, 727 Collins St

Berardos Bistro on the Beach, Noosa

Berardos Bistro on the Beach, Noosa

Cumulus Up Upstairs 45 Flinders Lane, Melbourne

Cumulus Up 
Upstairs 45 Flinders Lane, Melbourne

The Botanical, 169 Domain Rd South Yarra VIC

The Botanical, 169 Domain Rd  South Yarra VIC

Our Farmers

Richard Nicholls

Richard Nicholls

Andrew Kay

Andrew Kay

Charles Henry Rothwell

G231

Michael Kay

Michael Kay

Stephen Pilkington

Stephen Pilkington
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour