Sausages and Barbecued Vegetables

Sausages and Barbecued Vegetables

 

Serves: 4

Ingredients

Blue Triangle 1 eggplant, trimmed, cut into 2cm-thick rounds
Blue Triangle 2 zucchini, trimmed
Blue Triangle 1 red onion, cut into thin wedges
Blue Triangle 1 garlic clove, crushed
Blue Triangle ½ teaspoon paprika
Blue Triangle olive oil cooking spray
Blue Triangle 3 tomatoes, cut into wedges
Blue Triangle 1 small lemon, juiced
Blue Triangle 12 beef Sausages
Blue Triangle 2 cups baby spinach
Blue Triangle ¼ cup low-fat feta cheese, crumbled

 

Method

  1. Preheat a barbecue grill and plate on medium heat. Cut eggplant rounds and zucchini into thick strips. Place in a bowl. Add onion, garlic and paprika. Spray with oil and season with salt and pepper. Toss to coat. Spread, in a single layer, over barbecue plate. Cook, turning occasionally, for 10 minutes or until tender. Add tomato and cook for 3 to 5 minutes or until just warmed through. Transfer vegetables to a large bowl. Drizzle with 2 tablespoons lemon juice. Cover with foil to keep warm.
  2. Meanwhile, cook sausages on barbecue grill, turning often, for 10 to 12 minutes or until cooked through.
  3. Add spinach and feta to vegetables and toss gently. Spoon onto plates and serve with sausages.

 

Tips

 Drizzle vegetables with rice bran oil instead of spraying with olive oil. It's a good source of vitamins, minerals and essential fatty acids that help fight disease.

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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The quality and ‘value’ of meat should not be measured by how heavy a feedlot can grow their beef. Rather, we look after our animals from when they are born to when they are sent to Greenham – we try to give them a quality of life all the way through – and that’s why we end up with a really good product.

John Bruce - Cape Grim Beef Farmer, Stanley, TAS

Restaurants & Retailers

Mumu Grill, 70 Alexander St Crows Nest NSW

Mumu Grill, 70 Alexander St  Crows Nest NSW

The Independent Gembrook, VIC

The Independent
Gembrook, VIC

L'Hotel Gitan, 32 Commercial Road Prahran

L'Hotel Gitan,
32 Commercial Road
Prahran

Beef Australia 2018

Beef Australia 2018

Rockpool, Crown Casino, 8 Whiteman St Southbank VIC

Rockpool, Crown Casino, 8 Whiteman St  Southbank VIC

Our Farmers

Jackie Marshall

Jackie Marshall

Andrew Kay

Andrew Kay

Dallas & Jenny

DJ & JJ House

Charles Henry Rothwell

G231

Stephen Pilkington

Stephen Pilkington
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour