Marinated Beef Fillet with Truss Tomatoes

Marinated Beef Fillet with Truss Tomatoes

 

Serves: 4

Ingredients

Blue Triangle 1kg eye beef fillet
Blue Triangle 500g truss cherry tomatoes

Marinade

Blue Triangle ½ cup red wine
Blue Triangle 2 tablespoons extra virgin olive oil
Blue Triangle 1 tablespoon roughly chopped
Blue Triangle thyme leaves
Blue Triangle 1 tablespoon chopped rosemary leaves
Blue Triangle 1 tablespoon wholegrain mustard
Blue Triangle 2 garlic cloves, crushed

 

 

Method

  1. Place the beef fillet into a non-metal dish.
  2. MARINADE. In a jug, combine all ingredients. Season to taste.
  3. Pour marinade over beef, turning to coat. Cover and chill for at least 4 hours, or overnight, turning occasionally. Remove from the fridge 30 minutes before cooking.
  4. Preheat the flat and grill plate of a covered barbecue on high. Remove meat from marinade. Barbecue for 5 minutes on grill, turning to brown and seal all sides. Transfer to a large heavy-based roasting pan.
  5. Turn off the heat on the flat plate and scrape clean. Place the roasting pan on the flat plate. Reduce grill heat to medium, close lid and cook beef for 45 minutes for medium rare. Remove to a board, cover loosely with foil and rest for 15 minutes before slicing.
  6. While the meat is resting, place the tomatoes in the roasting pan and cook in the covered barbecue for 15-20 minutes, until starting to collapse. Serve beef sliced with tomatoes and other accompaniments of choice.

 

Tips

 Accompany with horseradish cream, seeded mustard or prepared bearnaise sauce. Other barbecued vegetables or a mixed salad of choice also go well.

 Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.

Good food is an essential part of a luxury experience when it comes to food and using Cape Grim Beef in our menus complete the meaning of luxuries and a good choice of on top quality fresh products that we’re able to source all year round. Cape Grim Beef products are one of the most important parts to delight our guests.

Executive Chef Ayyoub Salameh, Conrads Maldives Rangali

Instagram Feed

Restaurants & Retailers

Mumu Grill, 70 Alexander St Crows Nest NSW

Mumu Grill, 70 Alexander St  Crows Nest NSW

The Botanical, 169 Domain Rd South Yarra VIC

The Botanical, 169 Domain Rd  South Yarra VIC

Beef Australia 2018

Beef Australia 2018

San Telmo - Argentinian Bar & Grill

San Telmo -  Argentinian Bar & Grill

True South Black Rock, VIC

True South
Black Rock, VIC

Our Farmers

Jamie Oliver

Jamie Oliver

Dallas & Jenny

DJ & JJ House

Richard Nicholls

Richard Nicholls

Michael Kay

Michael Kay

Paul Saward

Paul Saward
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour