Marinated Beef Fillet with Truss Tomatoes
Serves: 4
Ingredients
1kg eye beef fillet
500g truss cherry tomatoes
Marinade
½ cup red wine
2 tablespoons extra virgin olive oil
1 tablespoon roughly chopped
thyme leaves
1 tablespoon chopped rosemary leaves
1 tablespoon wholegrain mustard
2 garlic cloves, crushed
Method
- Place the beef fillet into a non-metal dish.
- MARINADE. In a jug, combine all ingredients. Season to taste.
- Pour marinade over beef, turning to coat. Cover and chill for at least 4 hours, or overnight, turning occasionally. Remove from the fridge 30 minutes before cooking.
- Preheat the flat and grill plate of a covered barbecue on high. Remove meat from marinade. Barbecue for 5 minutes on grill, turning to brown and seal all sides. Transfer to a large heavy-based roasting pan.
- Turn off the heat on the flat plate and scrape clean. Place the roasting pan on the flat plate. Reduce grill heat to medium, close lid and cook beef for 45 minutes for medium rare. Remove to a board, cover loosely with foil and rest for 15 minutes before slicing.
- While the meat is resting, place the tomatoes in the roasting pan and cook in the covered barbecue for 15-20 minutes, until starting to collapse. Serve beef sliced with tomatoes and other accompaniments of choice.
Tips
Accompany with horseradish cream, seeded mustard or prepared bearnaise sauce. Other barbecued vegetables or a mixed salad of choice also go well.
Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result
We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.
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Good food is an essential part of a luxury experience when it comes to food and using Cape Grim Beef in our menus complete the meaning of luxuries and a good choice of on top quality fresh products that we’re able to source all year round. Cape Grim Beef products are one of the most important parts to delight our guests.
Executive Chef Ayyoub Salameh, Conrads Maldives Rangali
Restaurants & Retailers
Mumu Grill, 70 Alexander St Crows Nest NSW
The Botanical, 169 Domain Rd South Yarra VIC
Beef Australia 2018
San Telmo - Argentinian Bar & Grill
True South
Black Rock, VIC
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour