Tomato and Curry Sausages

Serves: 4

Ingredients

Blue Triangle 8 Beef Sausages
1 teaspoon olive oil
1 brown onion, finely chopped
1 teaspoon mild curry powder
3 teaspoons sundried tomato pesto
800g can diced Italian tomatoes
kumara (orange sweet potato) mash and steamed green beans, to serve

Method

Preheat grill on medium heat. Prick each sausage with a fork 3 times. Place sausages onto grill tray. Grill, turning twice, for 10 minutes or until cooked through. Using a serrated knife, slice sausages diagonally into 1.5cm-thick pieces.
Heat oil in a large saucepan over medium heat. Add onion. Cook, stirring, for 5 minutes or until soft.
Add curry powder and pesto to saucepan. Cook, stirring, for 1 minute. Add tomatoes, sausages, and salt and pepper. Reduce heat to medium-low. Cover. Simmer for 15 minutes or until sauce thickens slightly.
Serve sausages with kumara mash and steamed green beans.

Note: Not all images displayed on this page utilise Cape Grim Beef.

We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.

The quality and ‘value’ of meat should not be measured by how heavy a feedlot can grow their beef. Rather, we look after our animals from when they are born to when they are sent to Greenham – we try to give them a quality of life all the way through – and that’s why we end up with a really good product.

John Bruce - Cape Grim Beef Farmer, Stanley, TAS