Recipes  >  Sausages  >  Tomato and Curry Sausages
AboutCuts AvailableNewspaper & PressImage Gallery
Braised Sausages with CouscousCheesy Cape Grim Sausage RollCurried SausagesPancetta-Wrapped SausagesPotato Salad with SausagesRoasted Sausages and VegiesSausage and Pea PieSausage Ragu with Parmesan MashSausages and Barbecued VegetablesSausages and Lentils with PolentaSausages with Apple and Leek GravySausages with Braised CabbageSausages with Caramelised OnionsSausages with Onion Gravy and AligotSausages with Tomato and BeansSpicy Sausage Baked RisottoSpicy Sausages and BeansSticky Bacon-Wrapped SausagesTomato and Curry Sausages
  • Pure Beef - For the Love of It
  • Pure Beef - Made by Nature
  • Pure Beef - Naturally Tasmanian
  • Pure Beef - The Way Nature Intended
  • Proud sponsors of the Western Bulldogs (AFL)
Tomato and Curry Sausages

Tomato and Curry Sausages

 

Serves: 4

Ingredients

Blue Triangle 8 Beef Sausages
Blue Triangle 1 teaspoon olive oil
Blue Triangle 1 brown onion, finely chopped
Blue Triangle 1 teaspoon mild curry powder
Blue Triangle 3 teaspoons sundried tomato pesto
Blue Triangle 800g can diced Italian tomatoes
Blue Triangle kumara (orange sweet potato) mash and steamed green beans, to serve

 

Method

  1. Preheat grill on medium heat. Prick each sausage with a fork 3 times. Place sausages onto grill tray. Grill, turning twice, for 10 minutes or until cooked through. Using a serrated knife, slice sausages diagonally into 1.5cm-thick pieces.
  2. Heat oil in a large saucepan over medium heat. Add onion. Cook, stirring, for 5 minutes or until soft.
  3. Add curry powder and pesto to saucepan. Cook, stirring, for 1 minute. Add tomatoes, sausages, and salt and pepper. Reduce heat to medium-low. Cover. Simmer for 15 minutes or until sauce thickens slightly.
  4. Serve sausages with kumara mash and steamed green beans.

 

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.
Knowing that the beef is selected from only Angus and Hereford cattle in the north-western corner of Tasmania you can be assured it is fed on some of the most lush green pastures in the country.
Brent Farrell, Brents Restaurant

Instagram Feed

Restaurants & Retailers

Grass Roots Urban Butchery

Grass Roots Urban Butchery

Hudson Meats, NSW

Hudson Meats, NSW

Flying Fish, Fiji

Flying Fish, Fiji

Victor Churchill, 132 Queen Street, Woollahra, NSW

Victor Churchill, 132 Queen Street, Woollahra, NSW

Garagistes, 103 Murray Street, Hobart TAS

Garagistes, 103 Murray Street, Hobart TAS

Our Farmers

Stephen Pilkington

Stephen Pilkington

Charles Henry Rothwell

G231

Jackie Marshall

Jackie Marshall

John D Bruce

John Bruce 2546

Jamie Oliver

Jamie Oliver
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour