Tomato and Curry Sausages

Tomato and Curry Sausages


Serves: 4


Blue Triangle 8 Beef Sausages
Blue Triangle 1 teaspoon olive oil
Blue Triangle 1 brown onion, finely chopped
Blue Triangle 1 teaspoon mild curry powder
Blue Triangle 3 teaspoons sundried tomato pesto
Blue Triangle 800g can diced Italian tomatoes
Blue Triangle kumara (orange sweet potato) mash and steamed green beans, to serve



  1. Preheat grill on medium heat. Prick each sausage with a fork 3 times. Place sausages onto grill tray. Grill, turning twice, for 10 minutes or until cooked through. Using a serrated knife, slice sausages diagonally into 1.5cm-thick pieces.
  2. Heat oil in a large saucepan over medium heat. Add onion. Cook, stirring, for 5 minutes or until soft.
  3. Add curry powder and pesto to saucepan. Cook, stirring, for 1 minute. Add tomatoes, sausages, and salt and pepper. Reduce heat to medium-low. Cover. Simmer for 15 minutes or until sauce thickens slightly.
  4. Serve sausages with kumara mash and steamed green beans.


 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.
Since we started using and advertising the Cape Grim brand in all our restaurants, we have increased our sales by 50%.
Kim Chilcott, Twin Towns Clubs & Resorts
Twin Towns Clubs & Resorts

Instagram Feed

Restaurants & Retailers

L'Hotel Gitan, 32 Commercial Road Prahran

L'Hotel Gitan,
32 Commercial Road

Paringa Estate Mornington Peninsula

Paringa Estate
Mornington Peninsula

Prince Alfred - 355 Bay St, Port Melbourne VIC

Prince Alfred - 355 Bay St, Port Melbourne VIC

Shearing Shed Cowes, VIC

Shearing Shed
Cowes, VIC

Burger Project, World Square 644 George St, Sydney

Burger Project, World Square
644 George St, Sydney

Our Farmers

Paul Saward

Paul Saward

Dallas & Jenny

DJ & JJ House

Richard Nicholls

Richard Nicholls

John D Bruce

John Bruce 2546

Jackie Marshall

Jackie Marshall
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour