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    Tomato and Curry Sausages

    Tomato and Curry Sausages

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    Serves: 4

    Ingredients

    Blue Triangle 8 Beef Sausages
    Blue Triangle 1 teaspoon olive oil
    Blue Triangle 1 brown onion, finely chopped
    Blue Triangle 1 teaspoon mild curry powder
    Blue Triangle 3 teaspoons sundried tomato pesto
    Blue Triangle 800g can diced Italian tomatoes
    Blue Triangle kumara (orange sweet potato) mash and steamed green beans, to serve

     

    Method

    1. Preheat grill on medium heat. Prick each sausage with a fork 3 times. Place sausages onto grill tray. Grill, turning twice, for 10 minutes or until cooked through. Using a serrated knife, slice sausages diagonally into 1.5cm-thick pieces.
    2. Heat oil in a large saucepan over medium heat. Add onion. Cook, stirring, for 5 minutes or until soft.
    3. Add curry powder and pesto to saucepan. Cook, stirring, for 1 minute. Add tomatoes, sausages, and salt and pepper. Reduce heat to medium-low. Cover. Simmer for 15 minutes or until sauce thickens slightly.
    4. Serve sausages with kumara mash and steamed green beans.

     

     Note: Not all images displayed on this page utilise Cape Grim Beef.

    Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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    In fact, the marbling makes it foolproof.

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