Curried Sausages
Serves: 4
Ingredients
2 tablespoons Olive Oil
12 Beef Sausages
1 Brown Onion, finely chopped
2 tablespoons Korma Curry Paste
2 teaspoons Plain Flour
1 Golden Delicious Apple, grated
1 ½ cups Chicken Stock
1 ½ cups steamed Basmati Rice and Coriander Leaves, to serve
Method
- Heat 1 tablespoon oil in a non-stick frying pan over medium heat. Cook sausages, in batches, for 8 to 10 minutes or until browned. Transfer to a plate.
- Add remaining oil to pan. Add onion and cook for 4 minutes or until soft. Add curry paste, flour and apple. Cook, stirring, for 1 minute. Gradually stir in stock. Bring to the boil. Return sausages to pan and simmer for 2 minutes or until heated through.
- Spoon rice onto plates. Top with curried sausages and coriander. Serve.
Note: Not all images displayed on this page utilise Cape Grim Beef.
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Customers come back to the shop asking for it. I’m proud to be able to sell it.
Jamie Wright, Butcher on Bundook
Restaurants & Retailers
Bar Nacional, 727 Collins St
Paringa Estate
Mornington Peninsula
Butcher's Block, 280 Queens Pde, Clifton Hill
Aubergine, 18 Barker Street, Griffith, ACT
Circa, 2 Acland St
St Kilda
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour