Curried Sausages

Curried Sausages

 

Serves: 4

Ingredients

Blue Triangle 2 tablespoons Olive Oil
Blue Triangle 12 Beef Sausages
Blue Triangle 1 Brown Onion, finely chopped
Blue Triangle 2 tablespoons Korma Curry Paste
Blue Triangle 2 teaspoons Plain Flour
Blue Triangle 1 Golden Delicious Apple, grated
Blue Triangle 1 ½ cups Chicken Stock
Blue Triangle 1 ½ cups steamed Basmati Rice and Coriander Leaves, to serve

 

Method

  1. Heat 1 tablespoon oil in a non-stick frying pan over medium heat. Cook sausages, in batches, for 8 to 10 minutes or until browned. Transfer to a plate.
  2. Add remaining oil to pan. Add onion and cook for 4 minutes or until soft. Add curry paste, flour and apple. Cook, stirring, for 1 minute. Gradually stir in stock. Bring to the boil. Return sausages to pan and simmer for 2 minutes or until heated through.
  3. Spoon rice onto plates. Top with curried sausages and coriander. Serve.

 

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Neil Perry - Rockpool, Rockpool Bar & Grill, Spice Temple

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Silver Creek Smokers

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Jing An Shangri La, Shanghai China

Paringa Estate Mornington Peninsula

Paringa Estate
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Coppersmith Hotel 435 Clarendon St South Melbourne

Coppersmith Hotel
435 Clarendon St
South Melbourne

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Jackie Marshall

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Jamie Oliver

Jamie Oliver

Richard Nicholls

Richard Nicholls
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour