Curried Sausages

Curried Sausages

 

Serves: 4

Ingredients

Blue Triangle 2 tablespoons Olive Oil
Blue Triangle 12 Beef Sausages
Blue Triangle 1 Brown Onion, finely chopped
Blue Triangle 2 tablespoons Korma Curry Paste
Blue Triangle 2 teaspoons Plain Flour
Blue Triangle 1 Golden Delicious Apple, grated
Blue Triangle 1 ½ cups Chicken Stock
Blue Triangle 1 ½ cups steamed Basmati Rice and Coriander Leaves, to serve

 

Method

  1. Heat 1 tablespoon oil in a non-stick frying pan over medium heat. Cook sausages, in batches, for 8 to 10 minutes or until browned. Transfer to a plate.
  2. Add remaining oil to pan. Add onion and cook for 4 minutes or until soft. Add curry paste, flour and apple. Cook, stirring, for 1 minute. Gradually stir in stock. Bring to the boil. Return sausages to pan and simmer for 2 minutes or until heated through.
  3. Spoon rice onto plates. Top with curried sausages and coriander. Serve.

 

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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We use Cape Grim beef across multiple premium venues at Melbourne Racing Club and we can rely on it for quality, consistency and flavour for our discerning customers

Julian Robertshaw, Executive Chef - Melbourne Racing Club
Melbourne Racing Club

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