Curried Sausages

Curried Sausages

 

Serves: 4

Ingredients

Blue Triangle 2 tablespoons Olive Oil
Blue Triangle 12 Beef Sausages
Blue Triangle 1 Brown Onion, finely chopped
Blue Triangle 2 tablespoons Korma Curry Paste
Blue Triangle 2 teaspoons Plain Flour
Blue Triangle 1 Golden Delicious Apple, grated
Blue Triangle 1 ½ cups Chicken Stock
Blue Triangle 1 ½ cups steamed Basmati Rice and Coriander Leaves, to serve

 

Method

  1. Heat 1 tablespoon oil in a non-stick frying pan over medium heat. Cook sausages, in batches, for 8 to 10 minutes or until browned. Transfer to a plate.
  2. Add remaining oil to pan. Add onion and cook for 4 minutes or until soft. Add curry paste, flour and apple. Cook, stirring, for 1 minute. Gradually stir in stock. Bring to the boil. Return sausages to pan and simmer for 2 minutes or until heated through.
  3. Spoon rice onto plates. Top with curried sausages and coriander. Serve.

 

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.

The Railway Club Hotel is Melbourne's Premier Steak Venue.

We use Cape Grim as our premium product because the quality of their grass fed beef is second to none. We enjoy consistently high marble scores, tenderness and flavour all year round giving us pride of product, and value for our customers.

John Woolley, Railway Club Hotel
Railway Club Hotel

Instagram Feed

Restaurants & Retailers

Shearing Shed Cowes, VIC

Shearing Shed
Cowes, VIC

Bar Nacional, 727 Collins St

Bar Nacional, 727 Collins St

Rockpool, Crown Casino, 8 Whiteman St Southbank VIC

Rockpool, Crown Casino, 8 Whiteman St  Southbank VIC

Berardos Bistro on the Beach, Noosa

Berardos Bistro on the Beach, Noosa

Prince Alfred - 355 Bay St, Port Melbourne VIC

Prince Alfred - 355 Bay St, Port Melbourne VIC

Our Farmers

Stephen Pilkington

Stephen Pilkington

Charles Henry Rothwell

G231

Andrew Kay

Andrew Kay

Richard Nicholls

Richard Nicholls

John D Bruce

John Bruce 2546
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour