Curried Sausages
Serves: 4
Ingredients
2 tablespoons Olive Oil
12 Beef Sausages
1 Brown Onion, finely chopped
2 tablespoons Korma Curry Paste
2 teaspoons Plain Flour
1 Golden Delicious Apple, grated
1 ½ cups Chicken Stock
1 ½ cups steamed Basmati Rice and Coriander Leaves, to serve
Method
- Heat 1 tablespoon oil in a non-stick frying pan over medium heat. Cook sausages, in batches, for 8 to 10 minutes or until browned. Transfer to a plate.
- Add remaining oil to pan. Add onion and cook for 4 minutes or until soft. Add curry paste, flour and apple. Cook, stirring, for 1 minute. Gradually stir in stock. Bring to the boil. Return sausages to pan and simmer for 2 minutes or until heated through.
- Spoon rice onto plates. Top with curried sausages and coriander. Serve.
Note: Not all images displayed on this page utilise Cape Grim Beef.
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I’ve been cooking for 20 years and these are the best eye fillets I have ever tried.
Philip Edwards, Moo Moo The Wine Bar + Grill
Restaurants & Retailers
L'Hotel Gitan,
32 Commercial Road
Prahran
Black Cow Bistro, 70 George St, Launceston TAS
Wayside Inn, South Melbourne VIC
Beef Australia 2018
Prince Alfred - 355 Bay St, Port Melbourne VIC
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour