Curried Sausages

Serves: 4

Ingredients

2 tablespoons Olive Oil
12 Beef Sausages
1 Brown Onion, finely chopped
2 tablespoons Korma Curry Paste
2 teaspoons Plain Flour
1 Golden Delicious Apple, grated
1 ½ cups Chicken Stock
1 ½ cups steamed Basmati Rice and Coriander Leaves, to serve

Method

1. Heat 1 tablespoon oil in a non-stick frying pan over medium heat. Cook sausages, in batches, for 8 to 10 minutes or until browned. Transfer to a plate.
2. Add remaining oil to pan. Add onion and cook for 4 minutes or until soft. Add curry paste, flour and apple. Cook, stirring, for 1 minute. Gradually stir in stock. Bring to the boil. Return sausages to pan and simmer for 2 minutes or until heated through.
3. Spoon rice onto plates. Top with curried sausages and coriander. Serve.

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