QR Recipes using Australia’s Finest Grass Fed Beef

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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We use Cape Grim beef across multiple premium venues at Melbourne Racing Club and we can rely on it for quality, consistency and flavour for our discerning customers

Julian Robertshaw, Executive Chef - Melbourne Racing Club
Melbourne Racing Club

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Restaurants & Retailers

Coppersmith Hotel 435 Clarendon St South Melbourne

Coppersmith Hotel
435 Clarendon St
South Melbourne

The Aproneers - 145 East Derwent Hwy Lindisfarne

The Aproneers - 145 East Derwent Hwy Lindisfarne

San Telmo - Argentinian Bar & Grill

San Telmo -  Argentinian Bar & Grill

Paringa Estate Mornington Peninsula

Paringa Estate
Mornington Peninsula

Hudson Meats, NSW

Hudson Meats, NSW

Our Farmers

Michael Kay

Michael Kay

Jamie Oliver

Jamie Oliver

Alison Napier & Son

Allison Napier

Paul Saward

Paul Saward

Jackie Marshall

Jackie Marshall
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour