Korean style beef

Korean Style Beef

 

Serves: 4

Preparation time: 10 minutes
Cooking time: 6 minutes

Ingredients

Blue Triangle 500 g beef strips
Blue Triangle 4 cloves garlic, crushed
Blue Triangle 2 tsp freshly grated ginger
Blue Triangle 2 tbsp sesame oil
Blue Triangle 2 tsp sugar
Blue Triangle ¼ cup sherry
Blue Triangle ¼ cup soy sauce
Blue Triangle 2 tbsp oil
Blue Triangle 200 g snow peas, halved
Blue Triangle 200 g sugar snap peas
Blue Triangle 1 tbsp sesame seeds, toasted
Blue Triangle 4 spring onions, finely sliced
Blue Triangle 1 small red chilli, sliced
Blue Triangle steamed rice to serve

Method

  1. Combine the beef strips with garlic, ginger, sesame oil, sugar, sherry and soy sauce. Marinate for 30 minutes. Drain the beef strips, retaining the marinade. Coat the drained beef with half of the oil.
  2. Heat the wok, ensure it is hot. Stir-fry the beef strips in 3 batches, reserving each cooked batch to rest in a warm bowl. Reheat wok between each batch.
  3. Reheat the wok, add remaining oil and heat. Add the snow peas and sugar snap peas, and stir-fry for 1-2 minutes.
  4. Return the beef to the wok with reserved marinade, toss for 1 minute, toss to combine..

Add sesame seeds, spring onion and chilli. Serve immediately.

Serving suggestion: Serve with steamed rice.

Tips

When stir-frying meat wait at least 30 seconds before tossing or stir-frying so meat has a chance to sear and become brown. This gives the meat great colour and flavour.

Best beef cuts for stir-frying: Use beef stir-fry strips or prepare your own from rib eye/scotch fillet/tenderloin, sirloin/porterhouse/New York, rump, boneless blade, round, oyster blade or topside steaks.

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.
Since we started using and advertising the Cape Grim brand in all our restaurants, we have increased our sales by 50%.
Kim Chilcott, Twin Towns Clubs & Resorts
Twin Towns Clubs & Resorts

Instagram Feed

Restaurants & Retailers

Lakehouse Daylesford

Lakehouse Daylesford

Roaring Grill 301 Elizabeth Street, North Hobart

Roaring Grill
301 Elizabeth Street, North Hobart

Circa, 2 Acland St St Kilda

Circa, 2 Acland St
St Kilda

Kettle Black 50 Albert Rd South Melbourne

Kettle Black
50 Albert Rd
South Melbourne

The Independent Gembrook, VIC

The Independent
Gembrook, VIC

Our Farmers

Richard Nicholls

Richard Nicholls

Alison Napier & Son

Allison Napier

Jackie Marshall

Jackie Marshall

John D Bruce

John Bruce 2546

Charles Henry Rothwell

G231
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour