Roast Beef Canapes

Roast Beef Canapes

 

Serves: 8

Ingredients

Blue Triangle 30cm-long Baguette Bread
Blue Triangle Olive Oil Cooking Spray
Blue Triangle 200g sliced rare roast beef, cut into strips
Blue Triangle 200g roasted red capsicum, thinly sliced

 

Horseradish Mayonnaise

Blue Triangle ½ cup S&W whole-egg mayonnaise
Blue Triangle 1 tablespoon Horseradish Cream
Blue Triangle 1 ½ teaspoons Dijon Mustard

 

Method

  1. Preheat oven to 180°C. Trim ends from bread. Cut into 24, 5mm-thick slices. Place bread slices, in a single layer, on 2 oven trays. Spray with oil. Bake for 8 to 10 minutes, swapping trays over halfway through cooking, or until light golden. Remove to a wire rack to cool completely.
  2. Make horseradish mayonnaise: Meanwhile, combine mayonnaise, horseradish cream and mustard in a small bowl. Season with salt and pepper.
  3. Top each bread slice with roast beef. Dollop with horseradish mayonnaise and top with capsicum. Season with pepper. Serve immediately.

 

Tips

 Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result

 Toasted bread can be made up to 1 day ahead. Store in an airtight container.

 Horseradish mayonnaise can be made up to 2 days ahead. Store in an airtight container in the fridge.

 Variation: Replace horseradish and mustard with 2 tablespoons finely-chopped semi-dried tomatoes and 1 tablespoon chopped basil.

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.
Since we started using and advertising the Cape Grim brand in all our restaurants, we have increased our sales by 50%.
Kim Chilcott, Twin Towns Clubs & Resorts
Twin Towns Clubs & Resorts

Restaurants & Retailers

Burger Project, World Square 644 George St, Sydney

Burger Project, World Square
644 George St, Sydney

Aubergine, 18 Barker Street, Griffith, ACT

Aubergine, 18 Barker Street, Griffith, ACT

Flying Fish, Fiji

Flying Fish, Fiji

Roaring Grill 301 Elizabeth Street, North Hobart

Roaring Grill
301 Elizabeth Street, North Hobart

Railway Club Hotel, 107 Raglan St, Port Melbourne VIC

Railway Club Hotel, 107 Raglan St, Port Melbourne VIC

Our Farmers

Dallas & Jenny

DJ & JJ House

Jackie Marshall

Jackie Marshall

Stephen Pilkington

Stephen Pilkington

Paul Saward

Paul Saward

Jamie Oliver

Jamie Oliver
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour