Roast Beef Canapes
Serves: 8
Ingredients
30cm-long Baguette Bread
Olive Oil Cooking Spray
200g sliced rare roast beef, cut into strips
200g roasted red capsicum, thinly sliced
Horseradish Mayonnaise
½ cup S&W whole-egg mayonnaise
1 tablespoon Horseradish Cream
1 ½ teaspoons Dijon Mustard
Method
- Preheat oven to 180°C. Trim ends from bread. Cut into 24, 5mm-thick slices. Place bread slices, in a single layer, on 2 oven trays. Spray with oil. Bake for 8 to 10 minutes, swapping trays over halfway through cooking, or until light golden. Remove to a wire rack to cool completely.
- Make horseradish mayonnaise: Meanwhile, combine mayonnaise, horseradish cream and mustard in a small bowl. Season with salt and pepper.
- Top each bread slice with roast beef. Dollop with horseradish mayonnaise and top with capsicum. Season with pepper. Serve immediately.
Tips
Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result
Toasted bread can be made up to 1 day ahead. Store in an airtight container.
Horseradish mayonnaise can be made up to 2 days ahead. Store in an airtight container in the fridge.
Variation: Replace horseradish and mustard with 2 tablespoons finely-chopped semi-dried tomatoes and 1 tablespoon chopped basil.
Note: Not all images displayed on this page utilise Cape Grim Beef.
We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.
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We use Cape Grim beef across multiple premium venues at Melbourne Racing Club and we can rely on it for quality, consistency and flavour for our discerning customers
Julian Robertshaw, Executive Chef - Melbourne Racing Club
Restaurants & Retailers
Roaring Grill
301 Elizabeth Street, North Hobart
Circa, 2 Acland St
St Kilda
Stillwater
2 Bridge Rd, Launceston TAS
Victor Churchill, 132 Queen Street, Woollahra, NSW
Cafe Sydney, 5th Floor 31 Alfred St Sydney NSW
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour