Retailer Resources

Retailers can click here to view our promotional products - Brochure and Table TalkerRestaurant Certificate and Butcher Certificate.

 

Point of Sale Material

 

 

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.

We use Cape Grim beef across multiple premium venues at Melbourne Racing Club and we can rely on it for quality, consistency and flavour for our discerning customers

Julian Robertshaw, Executive Chef - Melbourne Racing Club
Melbourne Racing Club

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Restaurants & Retailers

Grass Roots Urban Butchery

Grass Roots Urban Butchery

Coppersmith Hotel 435 Clarendon St South Melbourne

Coppersmith Hotel
435 Clarendon St
South Melbourne

San Telmo - Argentinian Bar & Grill

San Telmo -  Argentinian Bar & Grill

O'Connell's South Melbourne

O'Connell's South Melbourne

The Emerson, Commercial Road South Yarra

The Emerson, Commercial Road
South Yarra

Our Farmers

Jackie Marshall

Jackie Marshall

John D Bruce

John Bruce 2546

Dallas & Jenny

DJ & JJ House

Alison Napier & Son

Allison Napier

Andrew Kay

Andrew Kay
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour