Retailer Resources

Retailers can click here to view our promotional products - Brochure and Table TalkerRestaurant Certificate and Butcher Certificate.

 

Point of Sale Material

 

 

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.

We use Cape Grim beef across multiple premium venues at Melbourne Racing Club and we can rely on it for quality, consistency and flavour for our discerning customers

Julian Robertshaw, Executive Chef - Melbourne Racing Club
Melbourne Racing Club

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Restaurants & Retailers

Noosa Boathouse Noosaville

Noosa Boathouse
Noosaville

The European 161 Spring St Melbourne

The European
161 Spring St
Melbourne

Roaring Grill 301 Elizabeth Street, North Hobart

Roaring Grill
301 Elizabeth Street, North Hobart

Peter G Bouchier Butchers

Peter G Bouchier Butchers

Bar Nacional, 727 Collins St

Bar Nacional, 727 Collins St

Our Farmers

Jamie Oliver

Jamie Oliver

Paul Saward

Paul Saward

Jackie Marshall

Jackie Marshall

Stephen Pilkington

Stephen Pilkington

Andrew Kay

Andrew Kay
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour