Retailer Resources

Retailers can click here to view our promotional products - Brochure and Table TalkerRestaurant Certificate and Butcher Certificate.

 

Point of Sale Material

 

 

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.
Knowing that the beef is selected from only Angus and Hereford cattle in the north-western corner of Tasmania you can be assured it is fed on some of the most lush green pastures in the country.
Brent Farrell, Brents Restaurant

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Restaurants & Retailers

Circa, 2 Acland St St Kilda

Circa, 2 Acland St
St Kilda

Noosa Food & Wine Festival

Noosa Food & Wine Festival

Coppersmith Hotel 435 Clarendon St South Melbourne

Coppersmith Hotel
435 Clarendon St
South Melbourne

Berardos Bistro on the Beach, Noosa

Berardos Bistro on the Beach, Noosa

Lakehouse Daylesford

Lakehouse Daylesford

Our Farmers

Andrew Kay

Andrew Kay

Charles Henry Rothwell

G231

Paul Saward

Paul Saward

Dallas & Jenny

DJ & JJ House

Jackie Marshall

Jackie Marshall
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour