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Retailer Resources
Retailers can click here to view our promotional products - Brochure and Table Talker, Restaurant Certificate and Butcher Certificate.
Point of Sale Material
We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.
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We use Cape Grim beef across multiple premium venues at Melbourne Racing Club and we can rely on it for quality, consistency and flavour for our discerning customers
Julian Robertshaw, Executive Chef - Melbourne Racing Club
Restaurants & Retailers
Grass Roots Urban Butchery
Coppersmith Hotel
435 Clarendon St
South Melbourne
San Telmo - Argentinian Bar & Grill
O'Connell's South Melbourne
The Emerson, Commercial Road
South Yarra
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour