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Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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We use Cape Grim beef across multiple premium venues at Melbourne Racing Club and we can rely on it for quality, consistency and flavour for our discerning customers

Julian Robertshaw, Executive Chef - Melbourne Racing Club
Melbourne Racing Club

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Restaurants & Retailers

Grass Roots Urban Butchery

Grass Roots Urban Butchery

Terminus Hotel, Fitzroy VIC

Terminus Hotel, Fitzroy VIC

The Breakwater, Hillarys Boat Harbour WA

The Breakwater, Hillarys Boat Harbour WA

Paringa Estate Mornington Peninsula

Paringa Estate
Mornington Peninsula

Mumu Grill, 70 Alexander St Crows Nest NSW

Mumu Grill, 70 Alexander St  Crows Nest NSW

Our Farmers

Paul Saward

Paul Saward

John D Bruce

John Bruce 2546

Jackie Marshall

Jackie Marshall

Jamie Oliver

Jamie Oliver

Richard Nicholls

Richard Nicholls
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour