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We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.
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We use Cape Grim beef across multiple premium venues at Melbourne Racing Club and we can rely on it for quality, consistency and flavour for our discerning customers
Julian Robertshaw, Executive Chef - Melbourne Racing Club
Restaurants & Retailers
Neil Perry - Rockpool, Rockpool Bar & Grill, Spice Temple
Roaring Grill
301 Elizabeth Street, North Hobart
Mumu Grill, 70 Alexander St Crows Nest NSW
Peter G Bouchier Butchers
Bar Nacional, 727 Collins St
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour