Roast Beef and Chutney Wrap
Serves: 2
Preparation Time: 10 Minutes
Ingredients
1 piece wholemeal Lebanese bread
120g (⅓ cup) fruit chutney
25g (¼ cup) cheddar, coarsely grated
3-4 slices roast beef
Mixed salad leaves
1 egg tomato, finely chopped
Method
- Place Lebanese bread on a chopping board. Spread evenly with fruit chutney. Sprinkle evenly with cheddar. Place roast beef, in a single layer, over the cheddar. Place a little mixed salad leaves and tomato, finely chopped, along the centre. Roll up firmly to enclose filling. Cut in half to serve.
Tips
Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result
Note: Not all images displayed on this page utilise Cape Grim Beef.
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Cape Grim has single handedly filled one giant hole for both our restaurants.
David Pugh, Restaurant Two and Three Bistro
Restaurants & Retailers
The European
161 Spring St
Melbourne
Kettle Black
50 Albert Rd
South Melbourne
Roaring Grill
301 Elizabeth Street, North Hobart
Noosa Food & Wine Festival
The Botanical, 169 Domain Rd South Yarra VIC
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour