Roast Beef and Chutney Wrap

Roast Beef and Chutney Wrap

 

Serves: 2

Preparation Time: 10 Minutes

Ingredients

Blue Triangle 1 piece wholemeal Lebanese bread
Blue Triangle 120g (⅓ cup) fruit chutney
Blue Triangle 25g (¼ cup) cheddar, coarsely grated
Blue Triangle 3-4 slices roast beef
Blue Triangle Mixed salad leaves
Blue Triangle 1 egg tomato, finely chopped

 

Method

  1. Place Lebanese bread on a chopping board. Spread evenly with fruit chutney. Sprinkle evenly with cheddar. Place roast beef, in a single layer, over the cheddar. Place a little mixed salad leaves and tomato, finely chopped, along the centre. Roll up firmly to enclose filling. Cut in half to serve.

 

Tips

 Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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We use Cape Grim beef across multiple premium venues at Melbourne Racing Club and we can rely on it for quality, consistency and flavour for our discerning customers

Julian Robertshaw, Executive Chef - Melbourne Racing Club
Melbourne Racing Club

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Restaurants & Retailers

Jolleys Boathouse - Adelaide, SA

Jolleys Boathouse - Adelaide, SA

Hudson Meats, NSW

Hudson Meats, NSW

Bar Nacional, 727 Collins St

Bar Nacional, 727 Collins St

Shearing Shed Cowes, VIC

Shearing Shed
Cowes, VIC

Railway Club Hotel, 107 Raglan St, Port Melbourne VIC

Railway Club Hotel, 107 Raglan St, Port Melbourne VIC

Our Farmers

Andrew Kay

Andrew Kay

John D Bruce

John Bruce 2546

Jamie Oliver

Jamie Oliver

Stephen Pilkington

Stephen Pilkington

Charles Henry Rothwell

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From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour