Roast Beef and Chutney Wrap
Serves: 2
Preparation Time: 10 Minutes
Ingredients
1 piece wholemeal Lebanese bread
120g (⅓ cup) fruit chutney
25g (¼ cup) cheddar, coarsely grated
3-4 slices roast beef
Mixed salad leaves
1 egg tomato, finely chopped
Method
- Place Lebanese bread on a chopping board. Spread evenly with fruit chutney. Sprinkle evenly with cheddar. Place roast beef, in a single layer, over the cheddar. Place a little mixed salad leaves and tomato, finely chopped, along the centre. Roll up firmly to enclose filling. Cut in half to serve.
Tips
Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result
Note: Not all images displayed on this page utilise Cape Grim Beef.
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In fact, the marbling makes it foolproof.
Mike Smith, Wavell Heights Quality Meats
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From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour