Roast Beef and Chutney Wrap

Roast Beef and Chutney Wrap

 

Serves: 2

Preparation Time: 10 Minutes

Ingredients

Blue Triangle 1 piece wholemeal Lebanese bread
Blue Triangle 120g (⅓ cup) fruit chutney
Blue Triangle 25g (¼ cup) cheddar, coarsely grated
Blue Triangle 3-4 slices roast beef
Blue Triangle Mixed salad leaves
Blue Triangle 1 egg tomato, finely chopped

 

Method

  1. Place Lebanese bread on a chopping board. Spread evenly with fruit chutney. Sprinkle evenly with cheddar. Place roast beef, in a single layer, over the cheddar. Place a little mixed salad leaves and tomato, finely chopped, along the centre. Roll up firmly to enclose filling. Cut in half to serve.

 

Tips

 Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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The farmers of Cape Grim produce amazing cattle and Greenhams process it humanely and we get to use fully traceable, beautifully flavoured grass fed beef. What a priviledge!

Jesse McTavish, The Kettle Black
Kettle Black

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Restaurants & Retailers

Burger Project, World Square 644 George St, Sydney

Burger Project, World Square
644 George St, Sydney

Stillwater 2 Bridge Rd, Launceston TAS

Stillwater
2 Bridge Rd, Launceston TAS

Jing An Shangri La, Shanghai China

Jing An Shangri La, Shanghai China

O'Connell's South Melbourne

O'Connell's South Melbourne

Gary's Quality Meats, Prahran Market VIC

Gary's Quality Meats, Prahran Market VIC

Our Farmers

Stephen Pilkington

Stephen Pilkington

Richard Nicholls

Richard Nicholls

Michael Kay

Michael Kay

Dallas & Jenny

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Alison Napier & Son

Allison Napier
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour