Roasted Sausages and Vegies

Roasted Sausages and Vegies

 

Serves: 4

Preparation Time: 10 Minutes

Cooking Time: 35 Minutes

Ingredients

Blue Triangle 2 red capsicums, halved, deseeded
Blue Triangle 1 large eggplant
Blue Triangle 3 large zucchini
Blue Triangle 1 ½ tbs olive oil
Blue Triangle 12 Beef Sausages

 

Method

  1. Preheat oven to 230°C. Line 2 large roasting pans with non-stick baking paper.
  2. Coarsely chop the capsicum, eggplant, and zucchini. Toss with 1 tablespoon of oil in a bowl. Place in 1 prepared pan. Roast, turning once, for 25 minutes.
  3. Brush the sausages with remaining oil. Place on remaining prepared pan. Roast with vegetables for a further 8-10 minutes or until the sausages are cooked through.
  4. Season the vegetables with salt and pepper. Thickly slice sausages diagonally.

 

Tips

 There's no need for your frying pan — just roast the sausages in the oven with the colourful vegies.

 Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.
Customers come back to the shop asking for it. I’m proud to be able to sell it.
Jamie Wright, Butcher on Bundook

Restaurants & Retailers

Wayside Inn, South Melbourne VIC

Wayside Inn, South Melbourne VIC

Cumulus Up Upstairs 45 Flinders Lane, Melbourne

Cumulus Up 
Upstairs 45 Flinders Lane, Melbourne

Neil Perry - Rockpool, Rockpool Bar & Grill, Spice Temple

Neil Perry - Rockpool, Rockpool Bar & Grill, Spice Temple

Prince Alfred - 355 Bay St, Port Melbourne VIC

Prince Alfred - 355 Bay St, Port Melbourne VIC

Cafe Sydney, 5th Floor 31 Alfred St Sydney NSW

Cafe Sydney, 5th Floor 31 Alfred St  Sydney NSW

Our Farmers

Alison Napier & Son

Allison Napier

Jackie Marshall

Jackie Marshall

John D Bruce

John Bruce 2546

Charles Henry Rothwell

G231

Andrew Kay

Andrew Kay
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour