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  • Pure Beef - For the Love of It
  • Pure Beef - Made by Nature
  • Pure Beef - Naturally Tasmanian
  • Pure Beef - The Way Nature Intended
    Roasted Sausages and Vegies

    Roasted Sausages and Vegies

     

    Serves: 4

    Preparation Time: 10 Minutes

    Cooking Time: 35 Minutes

    Ingredients

    Blue Triangle 2 red capsicums, halved, deseeded
    Blue Triangle 1 large eggplant
    Blue Triangle 3 large zucchini
    Blue Triangle 1 ½ tbs olive oil
    Blue Triangle 12 Beef Sausages

     

    Method

    1. Preheat oven to 230°C. Line 2 large roasting pans with non-stick baking paper.
    2. Coarsely chop the capsicum, eggplant, and zucchini. Toss with 1 tablespoon of oil in a bowl. Place in 1 prepared pan. Roast, turning once, for 25 minutes.
    3. Brush the sausages with remaining oil. Place on remaining prepared pan. Roast with vegetables for a further 8-10 minutes or until the sausages are cooked through.
    4. Season the vegetables with salt and pepper. Thickly slice sausages diagonally.

     

    Tips

     There's no need for your frying pan — just roast the sausages in the oven with the colourful vegies.

     Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result

     Note: Not all images displayed on this page utilise Cape Grim Beef.

    Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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    The quality and consistency allows me to maintain a high level of standards, whether it is beautifully marbled Brisket slow cooked in a massaman curry, Char grilled short rib, stir-fried rump or amazing wood grilled steaks.

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