Cook At Home Range
Now you can take home and cook a tender and juicy Eye Fillet or Rump steak or even roast a piece of Porterhouse for the family.
The Cook at Home range is available from Harris Farm Supermarkets in NSW and selected IGA & Foodworks stores and specialist meat providers in Victoria.
Ask your local store about it or check our locator to find the closest retailer.
So for your next dinner party or barbeque, take a trip to Tassie and enjoy some Cape Grim Beef.
Use the drop-down product selector below to find out more about our Cook At Home Range.
Rump Steak
Avg 350 gm
1
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Eye Fillet Steak
Avg 350 gm
2
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Porterhouse Steak
Avg 350 gm
1
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Scotch Fillet Steak
Avg 300 gm
1
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4 Star Steak
Avg 350 gm
1-2
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Flat Iron Steak
Avg 440 gm
2
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Porterhouse Roast
Avg 1 Kg
1
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Oyster Blade Roast
Avg 1 Kg
1
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Chuck Eye Roast
Avg 1.3 Kg
1
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Diced Beef
Avg 750 gm
Stir Fry Beef
Avg 750 gm
Premium Mince
Avg 500 gm
Burger Mince
Avg 500 gm
Ox Cheeks
Avg 800 gm
2-3
Ox Thick Skirt
Avg 500 gm
1
Ox Tail
Avg 500 gm
1
We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.
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Cape Grim has single handedly filled one giant hole for both our restaurants.
David Pugh, Restaurant Two and Three Bistro
Restaurants & Retailers
Wayside Inn, South Melbourne VIC
Hudson Meats, NSW
Grass Roots Urban Butchery
Grossi Florentino Grill
Noosa Boathouse
Noosaville
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour