Cook At Home Range
Now you can take home and cook a tender and juicy Eye Fillet or Rump steak or even roast a piece of Porterhouse for the family.
The Cook at Home range is available from Harris Farm Supermarkets in NSW and selected IGA & Foodworks stores and specialist meat providers in Victoria.
Ask your local store about it or check our locator to find the closest retailer.
So for your next dinner party or barbeque, take a trip to Tassie and enjoy some Cape Grim Beef.
Use the drop-down product selector below to find out more about our Cook At Home Range.
Rump Steak
Avg 350 gm
1
QR Code

Eye Fillet Steak
Avg 350 gm
2
QR Code

Porterhouse Steak
Avg 350 gm
1
QR Code

Scotch Fillet Steak
Avg 300 gm
1
QR Code

4 Star Steak
Avg 350 gm
1-2
QR Code

Flat Iron Steak
Avg 440 gm
2
QR Code

Porterhouse Roast
Avg 1 Kg
1
QR Code

Oyster Blade Roast
Avg 1 Kg
1
QR Code

Chuck Eye Roast
Avg 1.3 Kg
1
QR Code

Diced Beef
Avg 750 gm

Stir Fry Beef
Avg 750 gm

Premium Mince
Avg 500 gm

Burger Mince
Avg 500 gm

Ox Cheeks
Avg 800 gm
2-3

Ox Thick Skirt
Avg 500 gm
1

Ox Tail
Avg 500 gm
1

We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.
Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.
We love Cape Grim Tasmanian beef - We have been using it since the opening of Rockpool Bar & Grill in Melbourne, our world class Steak House.
Neil Perry, Rockpool Group
Restaurants & Retailers
Flying Fish, Fiji
Cumulus Up
Upstairs 45 Flinders Lane, Melbourne
Kettle Black
50 Albert Rd
South Melbourne
Hudson Meats, NSW
L'Hotel Gitan,
32 Commercial Road
Prahran
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour