Sausages with Braised Cabbage
Serves: 4
Ingredients
1 tablespoon olive oil
1 medium brown onion, thinly sliced
2 teaspoons caraway seeds
½ (900g) savoy cabbage, shredded
¼ cup apple cider vinegar
2 cups apple cider
1 cup chicken stock
1kg beef sausages
chopped fresh flat-leaf parsley leaves, to serve
Method
- Heat half the oil in a deep frying pan over medium heat. Add onion. Cook, stirring, for 5 minutes or until soft. Add caraway. Cook, stirring, for 1 minute or until fragrant. Add cabbage, vinegar, cider and stock. Cook, uncovered, for 20 minutes or until cabbage is soft and liquid has almost evaporated. Transfer to a bowl. Cover to keep warm.
- Heat remaining oil in pan. Cook sausages, turning occasionally, for 8 to 10 minutes or until browned and cooked through. Spoon cabbage mixture onto plates. Top with sausages. Sprinkle with parsley. Serve.
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The quality and consistency allows me to maintain a high level of standards, whether it is beautifully marbled Brisket slow cooked in a massaman curry, Char grilled short rib, stir-fried rump or amazing wood grilled steaks.
, Longrain Restaurant & Bar
Restaurants & Retailers
Butcher's Block, 280 Queens Pde, Clifton Hill
Grass Roots Urban Butchery
The Independent
Gembrook, VIC
Hudson Meats, NSW
Victor Churchill, 132 Queen Street, Woollahra, NSW
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour