Sausages with Braised Cabbage

Sausages with Braised Cabbage

 

Serves: 4

Ingredients

Blue Triangle 1 tablespoon olive oil
Blue Triangle 1 medium brown onion, thinly sliced
Blue Triangle 2 teaspoons caraway seeds
Blue Triangle ½ (900g) savoy cabbage, shredded
Blue Triangle ¼ cup apple cider vinegar
Blue Triangle 2 cups apple cider
Blue Triangle 1 cup chicken stock
Blue Triangle 1kg beef sausages
Blue Triangle chopped fresh flat-leaf parsley leaves, to serve

 

Method

  1. Heat half the oil in a deep frying pan over medium heat. Add onion. Cook, stirring, for 5 minutes or until soft. Add caraway. Cook, stirring, for 1 minute or until fragrant. Add cabbage, vinegar, cider and stock. Cook, uncovered, for 20 minutes or until cabbage is soft and liquid has almost evaporated. Transfer to a bowl. Cover to keep warm.
  2. Heat remaining oil in pan. Cook sausages, turning occasionally, for 8 to 10 minutes or until browned and cooked through. Spoon cabbage mixture onto plates. Top with sausages. Sprinkle with parsley. Serve.

 

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.

I’ve been cooking for 20 years and these are the best eye fillets I have ever tried.

Philip Edwards, Moo Moo The Wine Bar + Grill
Moo Moo - The Wine Bar and Grill

Instagram Feed

Restaurants & Retailers

Prince Alfred - 355 Bay St, Port Melbourne VIC

Prince Alfred - 355 Bay St, Port Melbourne VIC

The Aproneers - 145 East Derwent Hwy Lindisfarne

The Aproneers - 145 East Derwent Hwy Lindisfarne

Noosa Food & Wine Festival

Noosa Food & Wine Festival

Railway Club Hotel, 107 Raglan St, Port Melbourne VIC

Railway Club Hotel, 107 Raglan St, Port Melbourne VIC

Paringa Estate Mornington Peninsula

Paringa Estate
Mornington Peninsula

Our Farmers

John D Bruce

John Bruce 2546

Stephen Pilkington

Stephen Pilkington

Michael Kay

Michael Kay

Richard Nicholls

Richard Nicholls

Paul Saward

Paul Saward
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour