Sausages with Braised Cabbage

Serves: 4

Ingredients

1 tablespoon olive oil
1 medium brown onion, thinly sliced
2 teaspoons caraway seeds
½ (900g) savoy cabbage, shredded
¼ cup apple cider vinegar
2 cups apple cider
1 cup chicken stock
1kg beef sausages
chopped fresh flat-leaf parsley leaves, to serve

Method

1. Heat half the oil in a deep frying pan over medium heat. Add onion. Cook, stirring, for 5 minutes or until soft. Add caraway. Cook, stirring, for 1 minute or until fragrant. Add cabbage, vinegar, cider and stock. Cook, uncovered, for 20 minutes or until cabbage is soft and liquid has almost evaporated. Transfer to a bowl. Cover to keep warm.
2. Heat remaining oil in pan. Cook sausages, turning occasionally, for 8 to 10 minutes or until browned and cooked through. Spoon cabbage mixture onto plates. Top with sausages. Sprinkle with parsley. Serve.

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