Serves: 10 or More
1 (about 2kg) beef fillet, trimmed and tied if necessary 60 ml (¼ cup) olive oil 2-3 heads large garlic, cloves peeled 5-6 fresh bay leaves
Note: Not all images displayed on this page utilise Cape Grim Beef.
I bought a Cape Grim Sirloin after watching Ask the Butcher. The butcher was Dawson Road Butchery and he cut it up for into 8 steaks, it was the most beautiful steak I have ever eaten, thank you for your wonderful product!