Serves: 10 or More
1 (about 2kg) beef fillet, trimmed and tied if necessary 60 ml (¼ cup) olive oil 2-3 heads large garlic, cloves peeled 5-6 fresh bay leaves
Note: Not all images displayed on this page utilise Cape Grim Beef.
The quality and consistency allows me to maintain a high level of standards, whether it is beautifully marbled Brisket slow cooked in a massaman curry, Char grilled short rib, stir-fried rump or amazing wood grilled steaks.