Seared Beef Fillet with Garlic

Seared Beef Fillet with Garlic

 

Serves: 10 or More

Ingredients

Blue Triangle 1 (about 2kg) beef fillet, trimmed and tied if necessary
Blue Triangle 60 ml (¼ cup) olive oil
Blue Triangle 2-3 heads large garlic, cloves peeled
Blue Triangle 5-6 fresh bay leaves

 

Method

  1. Season fillet generously all over with sea salt and freshly ground black pepper and place in a large heavy-based cast iron casserole or heavy sauté pan large enough to accommodate the meat. Drizzle with oil, add bay leaves and garlic, cover and marinate for 30 minutes.
  2. Discard bay leaves. Place pan over medium-high heat and cook, turning beef regularly, until garlic is caramelised and tender. Remove garlic with a slotted spoon and set aside. Continue cooking meat for 15-20 minutes or until browned and cooked to your liking. Return garlic to pan, cover loosely with foil and remove from heat. Rest beef for at least 30 minutes. To serve, slice beef thinly and arrange on a platter with caramelised garlic and cavolo nero.

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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The farmers of Cape Grim produce amazing cattle and Greenhams process it humanely and we get to use fully traceable, beautifully flavoured grass fed beef. What a priviledge!

Jesse McTavish, The Kettle Black
Kettle Black

Restaurants & Retailers

Wayside Inn, South Melbourne VIC

Wayside Inn, South Melbourne VIC

Paringa Estate Mornington Peninsula

Paringa Estate
Mornington Peninsula

Stillwater 2 Bridge Rd, Launceston TAS

Stillwater
2 Bridge Rd, Launceston TAS

Burger Project, World Square 644 George St, Sydney

Burger Project, World Square
644 George St, Sydney

The Emerson, Commercial Road South Yarra

The Emerson, Commercial Road
South Yarra

Our Farmers

Richard Nicholls

Richard Nicholls

Paul Saward

Paul Saward

Michael Kay

Michael Kay

Jackie Marshall

Jackie Marshall

Dallas & Jenny

DJ & JJ House
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour