Seared Beef Fillet with Garlic

Seared Beef Fillet with Garlic

 

Serves: 10 or More

Ingredients

Blue Triangle 1 (about 2kg) beef fillet, trimmed and tied if necessary
Blue Triangle 60 ml (¼ cup) olive oil
Blue Triangle 2-3 heads large garlic, cloves peeled
Blue Triangle 5-6 fresh bay leaves

 

Method

  1. Season fillet generously all over with sea salt and freshly ground black pepper and place in a large heavy-based cast iron casserole or heavy sauté pan large enough to accommodate the meat. Drizzle with oil, add bay leaves and garlic, cover and marinate for 30 minutes.
  2. Discard bay leaves. Place pan over medium-high heat and cook, turning beef regularly, until garlic is caramelised and tender. Remove garlic with a slotted spoon and set aside. Continue cooking meat for 15-20 minutes or until browned and cooked to your liking. Return garlic to pan, cover loosely with foil and remove from heat. Rest beef for at least 30 minutes. To serve, slice beef thinly and arrange on a platter with caramelised garlic and cavolo nero.

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.
Knowing that the beef is selected from only Angus and Hereford cattle in the north-western corner of Tasmania you can be assured it is fed on some of the most lush green pastures in the country.
Brent Farrell, Brents Restaurant

Instagram Feed

Restaurants & Retailers

Roaring Grill 301 Elizabeth Street, North Hobart

Roaring Grill
301 Elizabeth Street, North Hobart

Stillwater 2 Bridge Rd, Launceston TAS

Stillwater
2 Bridge Rd, Launceston TAS

The Independent Gembrook, VIC

The Independent
Gembrook, VIC

True South Black Rock, VIC

True South
Black Rock, VIC

The Prime Society - Singapore

The Prime Society - Singapore

Our Farmers

Jackie Marshall

Jackie Marshall

Andrew Kay

Andrew Kay

John D Bruce

John Bruce 2546

Stephen Pilkington

Stephen Pilkington

Paul Saward

Paul Saward
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour