Sausages with Tomato and Beans

Serves: 4

Ingredients

1 tablespoon olive oil
1kg beef sausages
1 brown onion, diced
2 garlic cloves, crushed
1 long red chilli, finely chopped
2 tablespoons oregano leaves, chopped
2 x 400g cans Val Verde diced tomatoes
400g can cannellini beans, drained, rinsed
toasted crusty sourdough bread, to serve

Method

1. Heat oil in a large saucepan over medium heat. Cook sausages, turning occasionally, for 8 to 10 minutes or until cooked through. Transfer to a plate lined with paper towel. Cover to keep warm.
2. Add onion to pan. Cook, stirring often, for 3 to 4 minutes or until tender. Add garlic, chilli and oregano. Cook, stirring, for 1 minute. Return sausages to pan. Add tomatoes. Cook, uncovered, for 5 minutes or until sauce thickens. Add beans and cook for 5 to 6 minutes or until beans are heated through.
3. Place sausages on plates. Spoon over tomato and bean mixture. Serve with toasted bread.

Tips

 You could replace the cannellini beans with chickpeas or kidney beans.

 Note: Not all images displayed on this page utilise Cape Grim Beef.

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