Sausages with Tomato and Beans

Sausages with Tomato and Beans

 

Serves: 4

Ingredients

Blue Triangle 1 tablespoon olive oil
Blue Triangle 1kg beef sausages
Blue Triangle 1 brown onion, diced
Blue Triangle 2 garlic cloves, crushed
Blue Triangle 1 long red chilli, finely chopped
Blue Triangle 2 tablespoons oregano leaves, chopped
Blue Triangle 2 x 400g cans Val Verde diced tomatoes
Blue Triangle 400g can cannellini beans, drained, rinsed
Blue Triangle toasted crusty sourdough bread, to serve

 

Method

  1. Heat oil in a large saucepan over medium heat. Cook sausages, turning occasionally, for 8 to 10 minutes or until cooked through. Transfer to a plate lined with paper towel. Cover to keep warm.
  2. Add onion to pan. Cook, stirring often, for 3 to 4 minutes or until tender. Add garlic, chilli and oregano. Cook, stirring, for 1 minute. Return sausages to pan. Add tomatoes. Cook, uncovered, for 5 minutes or until sauce thickens. Add beans and cook for 5 to 6 minutes or until beans are heated through.
  3. Place sausages on plates. Spoon over tomato and bean mixture. Serve with toasted bread.

 

Tips

 You could replace the cannellini beans with chickpeas or kidney beans.

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Julian Robertshaw, Executive Chef - Melbourne Racing Club
Melbourne Racing Club

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Richard Nicholls

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