Raw Beef Fillet with Mint, Oregano, Garlic and Lemon

Raw Beef Fillet with Mint, Oregano, Garlic and Lemon

 

Serves: 4

Ingredients

Blue Triangle 40 ml (2 tbsp) extra-virgin olive oil
Blue Triangle 2 cloves of garlic, thinly sliced using a mandolin
Blue Triangle 20 ml (1 tbsp) lemon-infused extra-virgin olive oil
Blue Triangle 750 gm (about ½) aged beef fillet, trimmed
Blue Triangle 1 cup (loosely packed) mint leaves, thinly sliced
Blue Triangle ½ cup (loosely packed) oregano leaves, thinly sliced
Blue Triangle lemon wedges and crusty bread to serve

 

Method

  1. Heat extra-virgin olive oil in a small frying pan over low-medium heat, then add garlic and cook until just golden (about 1 minute). Remove from heat, cool and add lemon oil.
  2. Thinly slice beef fillet across the grain. Working with one piece at a time, place between two pieces of baking paper and, using a rolling pin or meat mallet, pound until very thin. Remove top sheet of paper and holding the other sheet, invert onto a plate and peel paper away. Repeat with remaining beef, then scatter with garlic and herbs and drizzle over oil. Serve with lemon wedges and bread to the side.

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Good food is an essential part of a luxury experience when it comes to food and using Cape Grim Beef in our menus complete the meaning of luxuries and a good choice of on top quality fresh products that we’re able to source all year round. Cape Grim Beef products are one of the most important parts to delight our guests.

Executive Chef Ayyoub Salameh, Conrads Maldives Rangali

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From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour