Raw Beef Fillet with Mint, Oregano, Garlic and Lemon

Raw Beef Fillet with Mint, Oregano, Garlic and Lemon

 

Serves: 4

Ingredients

Blue Triangle 40 ml (2 tbsp) extra-virgin olive oil
Blue Triangle 2 cloves of garlic, thinly sliced using a mandolin
Blue Triangle 20 ml (1 tbsp) lemon-infused extra-virgin olive oil
Blue Triangle 750 gm (about ½) aged beef fillet, trimmed
Blue Triangle 1 cup (loosely packed) mint leaves, thinly sliced
Blue Triangle ½ cup (loosely packed) oregano leaves, thinly sliced
Blue Triangle lemon wedges and crusty bread to serve

 

Method

  1. Heat extra-virgin olive oil in a small frying pan over low-medium heat, then add garlic and cook until just golden (about 1 minute). Remove from heat, cool and add lemon oil.
  2. Thinly slice beef fillet across the grain. Working with one piece at a time, place between two pieces of baking paper and, using a rolling pin or meat mallet, pound until very thin. Remove top sheet of paper and holding the other sheet, invert onto a plate and peel paper away. Repeat with remaining beef, then scatter with garlic and herbs and drizzle over oil. Serve with lemon wedges and bread to the side.

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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The quality and ‘value’ of meat should not be measured by how heavy a feedlot can grow their beef. Rather, we look after our animals from when they are born to when they are sent to Greenham – we try to give them a quality of life all the way through – and that’s why we end up with a really good product.

John Bruce - Cape Grim Beef Farmer, Stanley, TAS

Restaurants & Retailers

Prince Alfred - 355 Bay St, Port Melbourne VIC

Prince Alfred - 355 Bay St, Port Melbourne VIC

Flying Fish, Fiji

Flying Fish, Fiji

Coppersmith Hotel 435 Clarendon St South Melbourne

Coppersmith Hotel
435 Clarendon St
South Melbourne

Cumulus Up Upstairs 45 Flinders Lane, Melbourne

Cumulus Up 
Upstairs 45 Flinders Lane, Melbourne

Bar Nacional, 727 Collins St

Bar Nacional, 727 Collins St

Our Farmers

Michael Kay

Michael Kay

John D Bruce

John Bruce 2546

Alison Napier & Son

Allison Napier

Jackie Marshall

Jackie Marshall

Jamie Oliver

Jamie Oliver
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour