Recipes >
BBQ > Char-grilled Beef Skewers With Tomato Vinaigrette
Char-grilled Beef Skewers with Tomato Vinaigrette
Serves: 4
Preparation time: 20 minutes
Cooking time: 12 minutes
Ingredients
4 porterhouse steaks
2 red onions, cut into wedges
Tomato vinaigrette
⅓ cup olive oil
3 tomatoes, peeled, chopped
1 garlic clove, peeled, chopped
a pinch each of sugar, salt and pepper
1 tbsp chopped parsley
2 tbsp red wine vinegar
Method
- Cut each sirloin steak into cubes, thread on to metal skewers with red onion wedges. Brush each skewer lightly with oil. Season with salt and pepper. Preheat the char-grill pan to hot before adding the meat.
- Let the beef skewers cook on one side until moisture appears before you turn. Cook for 2-3 minutes on each side. Remove from the heat and cover loosely with foil, rest skewers for 3 minutes before serving.
- Serve beef skewers with the warm tomato vinaigrette.
To make the tomato vinaigrette: heat the oil in a small pan, add the tomatoes, garlic, sugar, salt, pepper and parsley. Cook over a high heat for one minute to just soften the tomatoes. Stir in red wine vinegar.
Serving suggestion: Serve with a green salad.
Tips
The char-grill pan needs to be heated until it is hot before adding the beef skewers. It should be hot enough so that the skewers sizzle when they touch the pan.
Best beef cuts for char-grilling: fillet/tenderloin, rib eye/scotch fillet, sirloin/porterhouse/New York, T-bone, rump, round and blade, oyster blade, silverside and topside steaks.
We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.
Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.
Good food is an essential part of a luxury experience when it comes to food and using Cape Grim Beef in our menus complete the meaning of luxuries and a good choice of on top quality fresh products that we’re able to source all year round. Cape Grim Beef products are one of the most important parts to delight our guests.
Executive Chef Ayyoub Salameh, Conrads Maldives Rangali
Restaurants & Retailers
Hudson Meats, NSW
Grossi Florentino Grill
The Botanical, 169 Domain Rd South Yarra VIC
Kettle Black
50 Albert Rd
South Melbourne
Victor Churchill, 132 Queen Street, Woollahra, NSW
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour