Orange mustard barbecued steaks

Orange Mustard Barbecued Steaks

 

Serves: 4

Preparation time: 15 minutes
Cooking time: 8 minutes

Ingredients

Blue Triangle 4 sirloin steaks
Blue Triangle finely grated rind and juice of one small lemon
Blue Triangle 1 tbsp seeded mustard
Blue Triangle 1 tbsp honey
Blue Triangle extra orange, sliced
Blue Triangle salad leaves to serve

Method

  1. Brush each sirloin steak lightly with oil and season with salt and pepper. Combine the orange rind and juice, mustard and honey and rub over steaks.
  2. Preheat the barbecue flat-plate or char-grill plate to hot before adding the steaks. Cook on one side until the first sign of moisture appears. Turn steaks once only. Barbecue orange slices for a few minutes on each side while the steaks cook.
  3. Test the steaks for degree of doneness with tongs. Rare is soft, medium feels springy and well done is very firm.
  4. Remove steaks from heat, loosely cover with foil and rest steaks for 5 minutes. Pile salad leaves, steak and barbecued orange slices on plates to serve.

Tips

Ensure the barbecue is hot before you cook. Make it hot enough to sizzle the steak as it makes contact with the plate or grill.

Best beef steaks for barbecuing: fillet/tenderloin, rib eye/scotch fillet, sirloin/porterhouse/New York, T-bone, rump, round, blade, and oyster blade.

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.

Cape Grim has single handedly filled one giant hole for both our restaurants.

David Pugh, Restaurant Two and Three Bistro
Restaurant Two

Instagram Feed

Restaurants & Retailers

The Prime Society - Singapore

The Prime Society - Singapore

Kettle Black 50 Albert Rd South Melbourne

Kettle Black
50 Albert Rd
South Melbourne

Terminus Hotel, Fitzroy VIC

Terminus Hotel, Fitzroy VIC

Silver Creek Smokers

Silver Creek Smokers

Circa, 2 Acland St St Kilda

Circa, 2 Acland St
St Kilda

Our Farmers

Charles Henry Rothwell

G231

Alison Napier & Son

Allison Napier

Jackie Marshall

Jackie Marshall

Stephen Pilkington

Stephen Pilkington

Andrew Kay

Andrew Kay
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour