Chargrilled sirloin wraps

Char-grilled Sirloin Wraps

 

Serves: 4

Preparation time: 5 minutes
Cooking time: 15 minutes

Ingredients

Blue Triangle 4 sirloin steaks
Blue Triangle 1 small avocado
Blue Triangle 1 tbsp mayonnaise
Blue Triangle flour tortillas, shredded lettuce, finely sliced tomato to serve

Method 

  1. Brush each sirloin steak lightly with oil. Season with salt and pepper. Preheat the char-grill pan to hot before adding the meat.
  2. Cook on one side until the first sign of moisture appears. Turn steaks once only. Test the steaks for degree of doneness with tongs. Rare is soft, medium feels springy and well done is very firm.
  3. Remove steaks from heat, loosely cover with foil and rest steaks for 2 minutes before slicing. 
  4. Mash the avocado with mayonnaise. After the steaks have rested, slice them thinly across the diagonal to give even slices. Serve the sliced steak with warmed flour tortillas, shredded lettuce, finely sliced tomato and a dollop of mashed avocado. 

Tips

You can also barbecue the steaks for this recipe, use either the char-grill plate or flat plate. They can also be pan-fried or grilled.

Use tongs rather than a fork or knife to test if your steak is ready. Prod the steak gently with the blunt end.

Best beef cuts for char-grilling: fillet/tenderloin, rib eye/scotch fillet, sirloin/porterhouse/New York, T-bone, rump, round and blade, oyster blade.

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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We use Cape Grim beef across multiple premium venues at Melbourne Racing Club and we can rely on it for quality, consistency and flavour for our discerning customers

Julian Robertshaw, Executive Chef - Melbourne Racing Club
Melbourne Racing Club

Restaurants & Retailers

Mumu Grill, 70 Alexander St Crows Nest NSW

Mumu Grill, 70 Alexander St  Crows Nest NSW

Roaring Grill 301 Elizabeth Street, North Hobart

Roaring Grill
301 Elizabeth Street, North Hobart

Black Cow Bistro, 70 George St, Launceston TAS

Black Cow Bistro, 70 George St, Launceston TAS

Prince Alfred - 355 Bay St, Port Melbourne VIC

Prince Alfred - 355 Bay St, Port Melbourne VIC

The Independent Gembrook, VIC

The Independent
Gembrook, VIC

Our Farmers

Jackie Marshall

Jackie Marshall

Richard Nicholls

Richard Nicholls

Jamie Oliver

Jamie Oliver

Stephen Pilkington

Stephen Pilkington

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From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour