Chargrilled sirloin wraps

Char-grilled Sirloin Wraps

 

Serves: 4

Preparation time: 5 minutes
Cooking time: 15 minutes

Ingredients

Blue Triangle 4 sirloin steaks
Blue Triangle 1 small avocado
Blue Triangle 1 tbsp mayonnaise
Blue Triangle flour tortillas, shredded lettuce, finely sliced tomato to serve

Method 

  1. Brush each sirloin steak lightly with oil. Season with salt and pepper. Preheat the char-grill pan to hot before adding the meat.
  2. Cook on one side until the first sign of moisture appears. Turn steaks once only. Test the steaks for degree of doneness with tongs. Rare is soft, medium feels springy and well done is very firm.
  3. Remove steaks from heat, loosely cover with foil and rest steaks for 2 minutes before slicing. 
  4. Mash the avocado with mayonnaise. After the steaks have rested, slice them thinly across the diagonal to give even slices. Serve the sliced steak with warmed flour tortillas, shredded lettuce, finely sliced tomato and a dollop of mashed avocado. 

Tips

You can also barbecue the steaks for this recipe, use either the char-grill plate or flat plate. They can also be pan-fried or grilled.

Use tongs rather than a fork or knife to test if your steak is ready. Prod the steak gently with the blunt end.

Best beef cuts for char-grilling: fillet/tenderloin, rib eye/scotch fillet, sirloin/porterhouse/New York, T-bone, rump, round and blade, oyster blade.

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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We love Cape Grim Tasmanian beef - We have been using it since the opening of Rockpool Bar & Grill in Melbourne, our world class Steak House.

Neil Perry, Rockpool Group
Rockpool

Restaurants & Retailers

Black Cow Bistro, 70 George St, Launceston TAS

Black Cow Bistro, 70 George St, Launceston TAS

The Botanical, 169 Domain Rd South Yarra VIC

The Botanical, 169 Domain Rd  South Yarra VIC

O'Connell's South Melbourne

O'Connell's South Melbourne

Burger Project, World Square 644 George St, Sydney

Burger Project, World Square
644 George St, Sydney

Grossi Florentino Grill

Grossi Florentino Grill

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Stephen Pilkington

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Paul Saward

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From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour