Char-grilled Sirloin Wraps
Serves: 4
Preparation time: 5 minutes
Cooking time: 15 minutes
Ingredients
4 sirloin steaks
1 small avocado
1 tbsp mayonnaise
flour tortillas, shredded lettuce, finely sliced tomato to serve
Method
- Brush each sirloin steak lightly with oil. Season with salt and pepper. Preheat the char-grill pan to hot before adding the meat.
- Cook on one side until the first sign of moisture appears. Turn steaks once only. Test the steaks for degree of doneness with tongs. Rare is soft, medium feels springy and well done is very firm.
- Remove steaks from heat, loosely cover with foil and rest steaks for 2 minutes before slicing.
- Mash the avocado with mayonnaise. After the steaks have rested, slice them thinly across the diagonal to give even slices. Serve the sliced steak with warmed flour tortillas, shredded lettuce, finely sliced tomato and a dollop of mashed avocado.
Tips
You can also barbecue the steaks for this recipe, use either the char-grill plate or flat plate. They can also be pan-fried or grilled.
Use tongs rather than a fork or knife to test if your steak is ready. Prod the steak gently with the blunt end.
Best beef cuts for char-grilling: fillet/tenderloin, rib eye/scotch fillet, sirloin/porterhouse/New York, T-bone, rump, round and blade, oyster blade.
Note: Not all images displayed on this page utilise Cape Grim Beef.
We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.
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The farmers of Cape Grim produce amazing cattle and Greenhams process it humanely and we get to use fully traceable, beautifully flavoured grass fed beef. What a priviledge!
Jesse McTavish, The Kettle Black
Restaurants & Retailers
Middle Park Hotel, 102 Canterbury Road, Middle Park VIC
Mumu Grill, 70 Alexander St Crows Nest NSW
O'Connell's South Melbourne
The Emerson, Commercial Road
South Yarra
Paringa Estate
Mornington Peninsula
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour