Recipes > > Beef with Cherry Tomatoes and Horseradish Cream
Beef with Cherry Tomatoes and Horseradish Cream
Serves: 8
Ingredients
750g beef loin
2 tbsp wholegrain mustard
½ tsp thyme, chopped
½ tsp oregano, chopped
½ tsp garlic, chopped
¼ tsp caster sugar
2 tbsp olive oil
200g cherry truss tomatoes
100g crème fraîche
½ tsp grated horseradish
¼ tsp hot English mustard
Method
- Preheat oven to 200°C (180°C). Season beef and rub all over with mustard. Roast until cooked to your preference (about 30mins for medium).
- Meanwhile, mix thyme, oregano, garlic, sugar and olive oil in a bowl. Add tomatoes, toss and season. Place on a baking tray and roast for 10mins.
- Mix crème fraîche with horseradish and mustard and season to taste. Serve beef with tomatoes and horseradish cream.
Tips
Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result
Note: Not all images displayed on this page utilise Cape Grim Beef.
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I’ve been cooking for 20 years and these are the best eye fillets I have ever tried.
Philip Edwards, Moo Moo The Wine Bar + Grill
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