Beef with Cherry Tomatoes and Horseradish Cream

 

Beef with Cherry Tomatoes and Horseradish Cream

Serves: 8

Ingredients

Blue Triangle 750g beef loin
Blue Triangle 2 tbsp wholegrain mustard
Blue Triangle ½ tsp thyme, chopped
Blue Triangle ½ tsp oregano, chopped
Blue Triangle ½ tsp garlic, chopped
Blue Triangle ¼ tsp caster sugar
Blue Triangle 2 tbsp olive oil
Blue Triangle 200g cherry truss tomatoes
Blue Triangle 100g crème fraîche
Blue Triangle ½ tsp grated horseradish
Blue Triangle ¼ tsp hot English mustard

 

Method

  1. Preheat oven to 200°C (180°C). Season beef and rub all over with mustard. Roast until cooked to your preference (about 30mins for medium).
  2. Meanwhile, mix thyme, oregano, garlic, sugar and olive oil in a bowl. Add tomatoes, toss and season. Place on a baking tray and roast for 10mins.
  3. Mix crème fraîche with horseradish and mustard and season to taste. Serve beef with tomatoes and horseradish cream.

 

Tips

 Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Customers come back to the shop asking for it. I’m proud to be able to sell it.
Jamie Wright, Butcher on Bundook

Restaurants & Retailers

Gary's Quality Meats, Prahran Market VIC

Gary's Quality Meats, Prahran Market VIC

Kettle Black 50 Albert Rd South Melbourne

Kettle Black
50 Albert Rd
South Melbourne

Grossi Florentino Grill

Grossi Florentino Grill

Burger Project, World Square 644 George St, Sydney

Burger Project, World Square
644 George St, Sydney

The Prime Society - Singapore

The Prime Society - Singapore

Our Farmers

John D Bruce

John Bruce 2546

Stephen Pilkington

Stephen Pilkington

Jackie Marshall

Jackie Marshall

Charles Henry Rothwell

G231

Paul Saward

Paul Saward
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour