Beef with Cherry Tomatoes and Horseradish Cream

 

Beef with Cherry Tomatoes and Horseradish Cream

Serves: 8

Ingredients

Blue Triangle 750g beef loin
Blue Triangle 2 tbsp wholegrain mustard
Blue Triangle ½ tsp thyme, chopped
Blue Triangle ½ tsp oregano, chopped
Blue Triangle ½ tsp garlic, chopped
Blue Triangle ¼ tsp caster sugar
Blue Triangle 2 tbsp olive oil
Blue Triangle 200g cherry truss tomatoes
Blue Triangle 100g crème fraîche
Blue Triangle ½ tsp grated horseradish
Blue Triangle ¼ tsp hot English mustard

 

Method

  1. Preheat oven to 200°C (180°C). Season beef and rub all over with mustard. Roast until cooked to your preference (about 30mins for medium).
  2. Meanwhile, mix thyme, oregano, garlic, sugar and olive oil in a bowl. Add tomatoes, toss and season. Place on a baking tray and roast for 10mins.
  3. Mix crème fraîche with horseradish and mustard and season to taste. Serve beef with tomatoes and horseradish cream.

 

Tips

 Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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It’s great to see first-hand the one on one relationship Greenham has with its farmers - clearly a defining factor in the final product.

Mark Wong, Coppersmith Hotel
Coppersmith

Restaurants & Retailers

The Botanical, 169 Domain Rd South Yarra VIC

The Botanical, 169 Domain Rd  South Yarra VIC

Railway Club Hotel, 107 Raglan St, Port Melbourne VIC

Railway Club Hotel, 107 Raglan St, Port Melbourne VIC

Shearing Shed Cowes, VIC

Shearing Shed
Cowes, VIC

Neil Perry - Rockpool, Rockpool Bar & Grill, Spice Temple

Neil Perry - Rockpool, Rockpool Bar & Grill, Spice Temple

Burger Project, World Square 644 George St, Sydney

Burger Project, World Square
644 George St, Sydney

Our Farmers

John D Bruce

John Bruce 2546

Richard Nicholls

Richard Nicholls

Stephen Pilkington

Stephen Pilkington

Jackie Marshall

Jackie Marshall

Alison Napier & Son

Allison Napier
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour