Beef with Cherry Tomatoes and Horseradish Cream

 

Beef with Cherry Tomatoes and Horseradish Cream

Serves: 8

Ingredients

Blue Triangle 750g beef loin
Blue Triangle 2 tbsp wholegrain mustard
Blue Triangle ½ tsp thyme, chopped
Blue Triangle ½ tsp oregano, chopped
Blue Triangle ½ tsp garlic, chopped
Blue Triangle ¼ tsp caster sugar
Blue Triangle 2 tbsp olive oil
Blue Triangle 200g cherry truss tomatoes
Blue Triangle 100g crème fraîche
Blue Triangle ½ tsp grated horseradish
Blue Triangle ¼ tsp hot English mustard

 

Method

  1. Preheat oven to 200°C (180°C). Season beef and rub all over with mustard. Roast until cooked to your preference (about 30mins for medium).
  2. Meanwhile, mix thyme, oregano, garlic, sugar and olive oil in a bowl. Add tomatoes, toss and season. Place on a baking tray and roast for 10mins.
  3. Mix crème fraîche with horseradish and mustard and season to taste. Serve beef with tomatoes and horseradish cream.

 

Tips

 Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.

The Railway Club Hotel is Melbourne's Premier Steak Venue.

We use Cape Grim as our premium product because the quality of their grass fed beef is second to none. We enjoy consistently high marble scores, tenderness and flavour all year round giving us pride of product, and value for our customers.

John Woolley, Railway Club Hotel
Railway Club Hotel

Instagram Feed

Restaurants & Retailers

The Aproneers - 145 East Derwent Hwy Lindisfarne

The Aproneers - 145 East Derwent Hwy Lindisfarne

Bar Nacional, 727 Collins St

Bar Nacional, 727 Collins St

Burger Project, World Square 644 George St, Sydney

Burger Project, World Square
644 George St, Sydney

Terminus Hotel, Fitzroy VIC

Terminus Hotel, Fitzroy VIC

The Breakwater, Hillarys Boat Harbour WA

The Breakwater, Hillarys Boat Harbour WA

Our Farmers

Stephen Pilkington

Stephen Pilkington

Alison Napier & Son

Allison Napier

Andrew Kay

Andrew Kay

Dallas & Jenny

DJ & JJ House

Richard Nicholls

Richard Nicholls
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour