Australian Beef Central News Feed
We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.
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Knowing that the beef is selected from only Angus and Hereford cattle in the north-western corner of Tasmania you can be assured it is fed on some of the most lush green pastures in the country.
Brent Farrell, Brents Restaurant
Restaurants & Retailers
Hudson Meats, NSW
Railway Club Hotel, 107 Raglan St, Port Melbourne VIC
Grass Roots Urban Butchery
Shearing Shed
Cowes, VIC
Jing An Shangri La, Shanghai China
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour