Australian Beef Central News Feed

 

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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The quality and ‘value’ of meat should not be measured by how heavy a feedlot can grow their beef. Rather, we look after our animals from when they are born to when they are sent to Greenham – we try to give them a quality of life all the way through – and that’s why we end up with a really good product.

John Bruce - Cape Grim Beef Farmer, Stanley, TAS

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Restaurants & Retailers

True South Black Rock, VIC

True South
Black Rock, VIC

The Independent Gembrook, VIC

The Independent
Gembrook, VIC

Circa, 2 Acland St St Kilda

Circa, 2 Acland St
St Kilda

Coppersmith Hotel 435 Clarendon St South Melbourne

Coppersmith Hotel
435 Clarendon St
South Melbourne

Grass Roots Urban Butchery

Grass Roots Urban Butchery

Our Farmers

Stephen Pilkington

Stephen Pilkington

Alison Napier & Son

Allison Napier

Charles Henry Rothwell

G231

Paul Saward

Paul Saward

Michael Kay

Michael Kay
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour