Available Cuts & Cooking Methods

Click on the different sections to reveal the cuts.

beef cuts

A - Shank B - Round C - Rump D - Loin D - Loin E - Rib Eye F - Chuck G - Ribs H - Blade I - Brisket I - Brisket J - Flank K - Skirt L - Fancy L - Fancy

A. Shank
B. Round
C. Rump
D. Loin
F. Chuck
G. Ribs
E. Rib Eye
H. Blade
I. Brisket
J. Flank
K. Skirt
L. Fancy
Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.

In fact, the marbling makes it foolproof.

Mike Smith, Wavell Heights Quality Meats
Wavell Heights Quality Meats

Instagram Feed

Restaurants & Retailers

Wayside Inn, South Melbourne VIC

Wayside Inn, South Melbourne VIC

Shearing Shed Cowes, VIC

Shearing Shed
Cowes, VIC

Railway Club Hotel, 107 Raglan St, Port Melbourne VIC

Railway Club Hotel, 107 Raglan St, Port Melbourne VIC

Hudson Meats, NSW

Hudson Meats, NSW

Bar Nacional, 727 Collins St

Bar Nacional, 727 Collins St

Our Farmers

Stephen Pilkington

Stephen Pilkington

Andrew Kay

Andrew Kay

Michael Kay

Michael Kay

Charles Henry Rothwell

G231

Jamie Oliver

Jamie Oliver
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour