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  • Pure Beef - For the Love of It
  • Pure Beef - Made by Nature
  • Pure Beef - Naturally Tasmanian
  • Pure Beef - The Way Nature Intended

    Available Cuts & Cooking Methods

    Click on the different sections to reveal the cuts.

    beef cuts

    A - Shank B - Round C - Rump D - Loin D - Loin E - Rib Eye F - Chuck G - Ribs H - Blade I - Brisket I - Brisket J - Flank K - Skirt L - Fancy L - Fancy

    A. Shank
    B. Round
    C. Rump
    D. Loin
    F. Chuck
    G. Ribs
    E. Rib Eye
    H. Blade
    I. Brisket
    J. Flank
    K. Skirt
    L. Fancy
    Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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    The Railway Club Hotel is Melbourne's Premier Steak Venue.

    We use Cape Grim as our premium product because the quality of their grass fed beef is second to none. We enjoy consistently high marble scores, tenderness and flavour all year round giving us pride of product, and value for our customers.

    John Woolley, Railway Club Hotel
    Railway Club Hotel

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    Restaurants & Retailers

    Peter G Bouchier Butchers

    Peter G Bouchier Butchers

    Middle Park Hotel, 102 Canterbury Road, Middle Park VIC

    Middle Park Hotel, 102 Canterbury Road, Middle Park VIC

    The Aproneers - 145 East Derwent Hwy Lindisfarne

    The Aproneers - 145 East Derwent Hwy Lindisfarne

    Black Cow Bistro, 70 George St, Launceston TAS

    Black Cow Bistro, 70 George St, Launceston TAS

    Butcher's Block, 280 Queens Pde, Clifton Hill

    Butcher's Block, 280 Queens Pde, Clifton Hill

    Our Farmers

    Michael Kay

    Michael Kay

    Richard Nicholls

    Richard Nicholls

    Stephen Pilkington

    Stephen Pilkington

    Charles Henry Rothwell

    G231

    Paul Saward

    Paul Saward
    From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour