Available Cuts & Cooking Methods

Click on the different sections to reveal the cuts.

beef cuts

A - Shank B - Round C - Rump D - Loin D - Loin E - Rib Eye F - Chuck G - Ribs H - Blade I - Brisket I - Brisket J - Flank K - Skirt L - Fancy L - Fancy

A. Shank
B. Round
C. Rump
D. Loin
F. Chuck
G. Ribs
E. Rib Eye
H. Blade
I. Brisket
J. Flank
K. Skirt
L. Fancy
Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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It comes from Tasmania which is regarded as the freshest area in the world.........and it’s hormone free.
David Richardson, Village Meats

Restaurants & Retailers

Paringa Estate Mornington Peninsula

Paringa Estate
Mornington Peninsula

San Telmo - Argentinian Bar & Grill

San Telmo -  Argentinian Bar & Grill

Burger Project, World Square 644 George St, Sydney

Burger Project, World Square
644 George St, Sydney

The Prime Society - Singapore

The Prime Society - Singapore

Peter G Bouchier Butchers

Peter G Bouchier Butchers

Our Farmers

Richard Nicholls

Richard Nicholls

Jamie Oliver

Jamie Oliver

Michael Kay

Michael Kay

Alison Napier & Son

Allison Napier

Charles Henry Rothwell

G231
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour