Available Cuts & Cooking Methods

Click on the different sections to reveal the cuts.

beef cuts

A - Shank B - Round C - Rump D - Loin D - Loin E - Rib Eye F - Chuck G - Ribs H - Blade I - Brisket I - Brisket J - Flank K - Skirt L - Fancy L - Fancy

A. Shank
B. Round
C. Rump
D. Loin
F. Chuck
G. Ribs
E. Rib Eye
H. Blade
I. Brisket
J. Flank
K. Skirt
L. Fancy
Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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In fact, the marbling makes it foolproof.

Mike Smith, Wavell Heights Quality Meats
Wavell Heights Quality Meats

Restaurants & Retailers

Jing An Shangri La, Shanghai China

Jing An Shangri La, Shanghai China

Railway Club Hotel, 107 Raglan St, Port Melbourne VIC

Railway Club Hotel, 107 Raglan St, Port Melbourne VIC

True South Black Rock, VIC

True South
Black Rock, VIC

Lakehouse Daylesford

Lakehouse Daylesford

Shearing Shed Cowes, VIC

Shearing Shed
Cowes, VIC

Our Farmers

Richard Nicholls

Richard Nicholls

Alison Napier & Son

Allison Napier

Andrew Kay

Andrew Kay

Charles Henry Rothwell

G231

Jackie Marshall

Jackie Marshall
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour