Available Cuts & Cooking Methods

Click on the different sections to reveal the cuts.

beef cuts

A - Shank B - Round C - Rump D - Loin D - Loin E - Rib Eye F - Chuck G - Ribs H - Blade I - Brisket I - Brisket J - Flank K - Skirt L - Fancy L - Fancy

A. Shank
B. Round
C. Rump
D. Loin
F. Chuck
G. Ribs
E. Rib Eye
H. Blade
I. Brisket
J. Flank
K. Skirt
L. Fancy
Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Good food is an essential part of a luxury experience when it comes to food and using Cape Grim Beef in our menus complete the meaning of luxuries and a good choice of on top quality fresh products that we’re able to source all year round. Cape Grim Beef products are one of the most important parts to delight our guests.

Executive Chef Ayyoub Salameh, Conrads Maldives Rangali

Restaurants & Retailers

Circa, 2 Acland St St Kilda

Circa, 2 Acland St
St Kilda

Noosa Boathouse Noosaville

Noosa Boathouse

Noosa Food & Wine Festival

Noosa Food & Wine Festival

Grossi Florentino Grill

Grossi Florentino Grill

True South Black Rock, VIC

True South
Black Rock, VIC

Our Farmers

John D Bruce

John Bruce 2546

Andrew Kay

Andrew Kay

Jamie Oliver

Jamie Oliver

Charles Henry Rothwell


Jackie Marshall

Jackie Marshall
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour