Available Cuts & Cooking Methods

Click on the different sections to reveal the cuts.

beef cuts

A - Shank B - Round C - Rump D - Loin D - Loin E - Rib Eye F - Chuck G - Ribs H - Blade I - Brisket I - Brisket J - Flank K - Skirt L - Fancy L - Fancy

A. Shank
B. Round
C. Rump
D. Loin
F. Chuck
G. Ribs
E. Rib Eye
H. Blade
I. Brisket
J. Flank
K. Skirt
L. Fancy
Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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The quality and ‘value’ of meat should not be measured by how heavy a feedlot can grow their beef. Rather, we look after our animals from when they are born to when they are sent to Greenham – we try to give them a quality of life all the way through – and that’s why we end up with a really good product.

John Bruce - Cape Grim Beef Farmer, Stanley, TAS

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Restaurants & Retailers

Bar Nacional, 727 Collins St

Bar Nacional, 727 Collins St

O'Connell's South Melbourne

O'Connell's South Melbourne

The Emerson, Commercial Road South Yarra

The Emerson, Commercial Road
South Yarra

Victor Churchill, 132 Queen Street, Woollahra, NSW

Victor Churchill, 132 Queen Street, Woollahra, NSW

Black Cow Bistro, 70 George St, Launceston TAS

Black Cow Bistro, 70 George St, Launceston TAS

Our Farmers

Paul Saward

Paul Saward

Jamie Oliver

Jamie Oliver

Dallas & Jenny

DJ & JJ House

Richard Nicholls

Richard Nicholls

Andrew Kay

Andrew Kay
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour