Available Cuts & Cooking Methods
Click on the different sections to reveal the cuts.
We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.
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The quality and ‘value’ of meat should not be measured by how heavy a feedlot can grow their beef. Rather, we look after our animals from when they are born to when they are sent to Greenham – we try to give them a quality of life all the way through – and that’s why we end up with a really good product.
John Bruce - Cape Grim Beef Farmer, Stanley, TAS
Restaurants & Retailers
Mumu Grill, 70 Alexander St Crows Nest NSW
Grass Roots Urban Butchery
Roaring Grill
301 Elizabeth Street, North Hobart
Gary's Quality Meats, Prahran Market VIC
The Botanical, 169 Domain Rd South Yarra VIC
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour