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  • Pure Beef - For the Love of It
  • Pure Beef - Made by Nature
  • Pure Beef - Naturally Tasmanian
  • Pure Beef - The Way Nature Intended

    Available Cuts & Cooking Methods

    Click on the different sections to reveal the cuts.

    beef cuts

    A - Shank B - Round C - Rump D - Loin D - Loin E - Rib Eye F - Chuck G - Ribs H - Blade I - Brisket I - Brisket J - Flank K - Skirt L - Fancy L - Fancy

    A. Shank
    B. Round
    C. Rump
    D. Loin
    F. Chuck
    G. Ribs
    E. Rib Eye
    H. Blade
    I. Brisket
    J. Flank
    K. Skirt
    L. Fancy
    Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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    The farmers of Cape Grim produce amazing cattle and Greenhams process it humanely and we get to use fully traceable, beautifully flavoured grass fed beef. What a priviledge!

    Jesse McTavish, The Kettle Black
    Kettle Black

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    Restaurants & Retailers

    Hudson Meats, NSW

    Hudson Meats, NSW

    Silver Creek Smokers

    Silver Creek Smokers

    Kettle Black 50 Albert Rd South Melbourne

    Kettle Black 50 Albert Rd South Melbourne

    Peter G Bouchier Butchers

    Peter G Bouchier Butchers

    Neil Perry - Rockpool, Rockpool Bar & Grill, Spice Temple

    Neil Perry - Rockpool, Rockpool Bar & Grill, Spice Temple

    Our Farmers

    Michael Kay

    Michael Kay

    Jackie Marshall

    Jackie Marshall

    Andrew Kay

    Andrew Kay

    Stephen Pilkington

    Stephen Pilkington

    Alison Napier & Son

    Allison Napier
    From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour