Available Cuts & Cooking Methods

Click on the different sections to reveal the cuts.

beef cuts

A - Shank B - Round C - Rump D - Loin D - Loin E - Rib Eye F - Chuck G - Ribs H - Blade I - Brisket I - Brisket J - Flank K - Skirt L - Fancy L - Fancy

A. Shank
B. Round
C. Rump
D. Loin
F. Chuck
G. Ribs
E. Rib Eye
H. Blade
I. Brisket
J. Flank
K. Skirt
L. Fancy
Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Dear Cape Grim,

Dead set that Flat Iron steak was the best I've ever cooked. Absolutely awesome. Thank You.

David, Manly, NSW

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Restaurants & Retailers

The Prime Society - Singapore

The Prime Society - Singapore

Wayside Inn, South Melbourne VIC

Wayside Inn, South Melbourne VIC

Neil Perry - Rockpool, Rockpool Bar & Grill, Spice Temple

Neil Perry - Rockpool, Rockpool Bar & Grill, Spice Temple

Bar Nacional, 727 Collins St

Bar Nacional, 727 Collins St

Burger Project, World Square 644 George St, Sydney

Burger Project, World Square
644 George St, Sydney

Our Farmers

Richard Nicholls

Richard Nicholls

Michael Kay

Michael Kay

John D Bruce

John Bruce 2546

Dallas & Jenny

DJ & JJ House

Jackie Marshall

Jackie Marshall
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour