Available Cuts & Cooking Methods

Click on the different sections to reveal the cuts.

beef cuts

A - Shank B - Round C - Rump D - Loin D - Loin E - Rib Eye F - Chuck G - Ribs H - Blade I - Brisket I - Brisket J - Flank K - Skirt L - Fancy L - Fancy

A. Shank
B. Round
C. Rump
D. Loin
F. Chuck
G. Ribs
E. Rib Eye
H. Blade
I. Brisket
J. Flank
K. Skirt
L. Fancy
Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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In fact, the marbling makes it foolproof.

Mike Smith, Wavell Heights Quality Meats
Wavell Heights Quality Meats

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Restaurants & Retailers

Aubergine, 18 Barker Street, Griffith, ACT

Aubergine, 18 Barker Street, Griffith, ACT

L'Hotel Gitan, 32 Commercial Road Prahran

L'Hotel Gitan,
32 Commercial Road
Prahran

Shearing Shed Cowes, VIC

Shearing Shed
Cowes, VIC

Stillwater 2 Bridge Rd, Launceston TAS

Stillwater
2 Bridge Rd, Launceston TAS

The Botanical, 169 Domain Rd South Yarra VIC

The Botanical, 169 Domain Rd  South Yarra VIC

Our Farmers

Andrew Kay

Andrew Kay

Paul Saward

Paul Saward

John D Bruce

John Bruce 2546

Stephen Pilkington

Stephen Pilkington

Jamie Oliver

Jamie Oliver
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour